I-Podisinovik yenye yeentlobo ezinqabileyo kakhulu zama-mushroom, eziqhelekileyo zisetyenziselwa ngabafazi besifazane kwiimpahla zebusika. Oku akumangalisi, kuba i-taste of boletus elungiselelwe ubusika - ihle kakhulu. Ukulandela iingcebiso kunye nokulandela iresiphi engezansi, nayiphi na isiphiko sekhandi esiza kusinceda ngokukhawuleza nale ndlela enhle yokugcina amakhowe.
Ukulungiselela i-boletus yokukhethwa yinkqubo enoxanduva, kuba umgangatho we-billet kunye ne-shelf life of mushrooms incike kuyo. Ngaphambi kokuba ufunde amarephepheni ngokulungiselela amakhowe aqotyiweyo ama-mushroom ebusika, siya kukwazi ubugcisa bokuvunwa:
- Sisebenzisa ama-mushroom amasha, ahlambuluke kwaye ahlambuluke ngamanzi asebenzayo, njengoko umgangatho we-billet uxhomekeke kule nto.
- Naliphi na indlela yokuhlamba, ama-mushroom aphekwe malunga nemizuzu engama-20 ngaphambi kokuhlanjululwa komhluzi, kwaye ukulungelelwa kwamakhowe kuhlolwa ngokulungiswa phantsi kweesitya.
- Sizalisa izimbiza ngeemisebenzi kumigqomo ukwenzela ukuba isibumba singenzi. Khawuqwalasele iirephepheni malunga nendlela yokucoca kakuhle i-boletus ebusika.
Indlela yokucoca i-boletus ebusika ngendlela eshushu?
I-Podosinoviki ihamba ngeendlela ezininzi ezahlukeneyo, enye yezi ndlela zokuhlambulula ishushu okanye ibilisiwe. Le ndlela isetyenziswe ngexesha elitshisayo, xa ama-mushroom ehla kakhulu.
Izithako:
- amakhowe - 970 g;
- amanzi 250 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- umnyama omnyama - 6 amaqhosha.;
- ii-cloves - ii-2 pcs.;
- ushukela - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- iviniga yewayini - 105 ml.
Ukulungiselela
Gcoba ama-mushroom kunye ne-napkin elula, xa kuyimfuneko - uthathe izicucu. Ngamanzi abilayo, yongeza ushukela, iziqholo kunye namakhowa. Pheka i-boletus, uvuselele, uthathe i-foam. Emva kwesigama seyure ugalele iviniga ye-marinade uphinde upheke imizuzu emi-5-7. I-marinade ehambayo kunye nama-mushroom athululela phezu kweemithi ezinobumba kunye ne-roll. Amakhanki angenakuguqulwa, kwaye emva kokupholisa ukuhambisa isitokethi ukugcina.
I-boletus ye-Pickled ebusika kumanqatha ngaphandle kobuncwane - iresiphi
Izithako:
- amakhowe - 1,2 kg;
- amanzi 740 ml;
- iviniga - 15 ml;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ½ tsp; Pea pepper - 4 pcs.;
- ii-cloves - ii-3 ii-pcs.;
- igalikhi - amazinyo amane;
- ioli yohlaza - 35 ml.
Ukulungiselela
Gcoba ama-mushroom angcolileyo ngokufanelekileyo ngamanzi ahambayo. Beka i-boletus ngamanzi abilayo abetyuwa kwaye upheke imizuzu eyi-10, ususe i-foam. Kwisitya esisodwa ulungiselele i-marinade: emanzini atshisayo ahlambe iswekile, ityuwa, yongeza iziqholo uze ubilise yonke imizuzu eyi-10. Yongeza amakhowe asepilini ephekwe ngaphambili kwi-marinade kwaye ucoce i-preform engekho ngaphezu kwemizuzu engama-20. Hlela i-boletus ekhethiweyo kwiimbiza ezinamanzi, uthele i-marinade eshushu, ungeze iviniga. Ngaphambi kokuba uqalise ukuhambisa, uthele ioli yeebilisi ebilisiwe kwiibhentshini ukwandisa ubomi beshefu yamakhowe. Gquba amathanga anxiweyo uze uwagcine kwindawo epholileyo.
I-boletus ye-Pickled-iresiphi ebusika neviniga
Izithako:
- amakhowe - 650 g;
- amanzi 950 ml;
- ityuwa - 30 g;
- iviniga - 15 ml;
- umnyama omnyama (iifolo) - 4 ii-pcs.;
- anyanisi - 1 pc.
Ukulungiselela
I-pre-rinsed, i-mushm-edlayo kunye ne-mushroom ehlambulukileyo ifaka kwindawo ebilisayo yamanzi anosawoti, yongeza i-anyanisi kunye nepipper. Ukupheka i-mushroom i-marinade imizuzu engama-20, igxotha rhoqo kwaye ikhuphe i-foam. Ekupheleni kwe-marinade, yongeza iviniga, tshekisha ityuwa uze uthule umququzelelo kwi-container. Ukugqitywa kweebhanki zebhanki zivale, kwaye emva kokupholisa, udluliselwe kwisitoreji.