Ukuba ukhangele uhlobiso olunobungakanani, i-pepper i-roe ebusika yindlela ekhethekileyo. Ukulungiswa kwayo akudingi imisebenzi enzima kunye nobuchule obukhethekileyo bokutya, kwaye i-caviar ayinakunikwa kuphela inyama, i-porridge okanye amazambane (iyanceda kakhulu i-taste), kodwa isetyenzisiwe endaweni yebhotela.
Caviar ukusuka kwipepi kunye neetamatati ebusika
Esi sidlo sinomphunga omnandi we-sweetish, ukuze ungeke uqaphele ukuba ungadla njani imbiza encinane. Injalo i-caviar evela kwi-pepper yaseBulgaria ebusika yinto yokufumana ngokwenene abo abanqweneli ukunikela ixesha elide lokupheka, kwaye ngexesha elinye bafuna ukuzithobela izidlo ezilungileyo.
Izithako:
- utamatisi - 250 g;
- pepper - 2,5 kg;
- umthunzi omnyama - 0,75 tsp.
- izaqathe - 150 g;
- ingcambu ye-celery - i-piece 1;
- ipolisi yomhlaba ococekileyo - 0,75 tsp.
- i-anyanisi - 250 g;
- ingcambu ye-parsley - 1 pc.
Ukulungiselela
- Bhaka epilisi kwi-oven (oku kuya kuthatha imizuzu engama-20 ukuya ku-30), ukucima kunye nokususa imbewu, uze ufike kummandla we-puree usebenzisa i-blender.
- Imiphunga yesantyambo eselisayo kunye ne-parsley entsha, kunye ne-carrots, ihlambulukile, inqunywe ibe yimigqabhagqabha kwaye i-fry ide ikulungele.
- I-anyanisi nayo ihlanjululwe, inqunywe kwiindandatho kwaye idikiweyo ide ibe ne-golden hue.
- Utamatisi uhlambela kwesikhumba aze atye amancinci amancinci, abeke kwindawo yamanzi abilisiwe kwaye upheke malunga nemizuzu emi-5. Emva koko faka imifuno eseleyo kwaye ushiye umxube ukuze uthathe imizuzu engama-10.
- Le ngenye yeendlela zokuncedisa ezilula ezikhethiweyo ze-caviar ezivela kwi-sweet pepper ebusika, nangona kunjalo, ukuze igcinwe kakuhle, ungakulibala ukutywala amathini: isiqingatha seyure - malunga nesiqingatha seyure, ilitha - imizuzu engama-40.
Caviar ukusuka kwiphepusi ebusika ngokugaya inyama
Nangona iibhentshi ezivela kwimifuno - kungekhona ihashe lakho, ukupheka isidlo ngokungalunganga kule meko kungenangqiqo. Le ndlela elula kakhulu ye caviar ukusuka kwiphepusi ebusika, apho ungaqala ukuqhelana nokupheka.
Izithako:
- Iipilisi ezibomvu ezivuthiweyo - 2 kg;
- ushukela - 0.5 indebe;
- ityuwa, iziqholo, ii-peas ezimnyama - ukunambitha;
- anyanisi - 1 kg;
- iviniga 9% - 0.5 indebe;
- Ioli ye-sunflower - 1 iglasi.
Ukulungiselela
- Sika i-pepper kwaye uhlambuluke kakuhle kwimbewu.
- I-anyanisi ye-oon kwaye uthathe iibhubhu ezincinci, uze ugaye ngepilisi usebenzisa i-grinder inyama.
- Umxube obangelwa yimifuno, ufake efasini, ushukela, ityuwa uze uthele ioli kunye neviniga. Gxuma kakuhle, ulinde ubilise uze udilize imizuzu engama-25 ukuya kwimizuzu emininzi yomlilo.
- I-Caviar isashisa kufakwa kwiimbiza kwaye ifake inzalo ngemizuzu engama-20 kwindawo yokuhlambela amanzi. Bese uwafaka, ubeke phezu kwesiqhekeza, ubafake ngento ethile efudumeleyo uze ubashiye baze bapholise ngokupheleleyo.
I-Caviar yepilisi enomsindo ebusika
Olu "libalaseleyo" lokulondolozwa kazwelonke. Ukuba i-caviar ebomvu ebomvu ebusika inokudliwa kunye neepuni zonke, ke le billet ebukhali kufuneka isetyenziswe njenge-spices, ngokungezelelwe yongeza isobho, iifatata ezihlambulukileyo .
Izithako:
- iviniga yewayini - 0,5 l;
- ityuwa - 3 tbsp. iipuni;
- i-pepper enobomvu eshushu - 2 kg.
Ukulungiselela
- Geza unobumba obomuncu uze ususe imbewu kuyo, uze uyitshise usebenzisa isilonda sokutya (mhlawumbi usebenza neiglavu).
- Yongeza ityuwa kwaye isasaze kwiibhanki ezenziwe ngaphambili. Thela amathini eviniga iwayini entanyeni.
- Vala isitya kunye nesiqhekeza uze usihambise kwisiqhamo. Kancinci, iviniga yewayini iya kubanjwa, kwaye le billet iya kugcinwa ngokukhuselekileyo kwiinyanga eziliqela.
- Ukuba inkcazo ibonakala ibukhali kakhulu, unokongeza kwiitato ezityebileyo okanye iinqatyiweyo, nazo ziphantsi komhlaba.