I-recipe ye-jam, esiza kuxoxa ngayo kweli nqaku, kunzima ukubonisa ukuba uluhlu lwezidlo eziqhelekileyo zeeyi, njengokuba i-jam ezivela kwiisonki ayifanelekanga ukusetyenziswa kwamanzi. Ukongezelela, ukugqithiseleka kokuphathwa okunjalo kunokubangela isifo sesifo, kodwa ukusetyenziswa kwejam kwiidonsa zepine kwiingqinisiso ezilinganayo kunenzuzo kuphela. Ngokupheleleyo, isipuni sesilungiselelo ngosuku siya kukunceda uzikhusele kwizibanda zentsholongwane kunye nezifo zentsholongwane, kunye nokuzinqoba izifo zokuphefumula ezingapheliyo, kunye neepunipoli ezimbini ze-jam zikunceda iimpawu zokuqala zezifo ezithathelwanayo.
Ngaphambi kokuba wenze i- jam kwiidonsa zepayini, kufuneka udibanise ukutshintsha kwakho. Oku kufanele kwenziwe ekuqaleni kukaMeyi, xa iiflethi ezincinane zivele zivela kwamasebe kwaye zikhule zibe zibini ngamentimitha ubude. Ezi zikhonkwane zihlanganiswe ne-peel eluhlaza kwaye i-secrete i-jusy juice, isityebi kwiindawo ezininzi ezidinga izondlo.
Iiduna ezincinci eziqokelelwe kwiindawo ezinzulu zehlathi kufuneka zihlanjululwe ngokucokisekileyo kwaye zihlanjwe ezinambuzane ezinokuthi zikwazi ukuthunga, emva koko ungaqala ukupheka.
IJam ukusuka kwiidonsa eziluhlaza
Le recipe yeklasi ye-jam ayithathi ixesha elide. Umveliso ogqityiweyo ungagcinwa kwiqrijini kwiinyanga ezili-3-4, usebenzisa iincinci ezincinane kwimpawu zokuqala zesifo.
Izithako:
- iigesi zepini eziluhlaza - 500 g;
- ushukela - 500 g;
- amanzi - 1 litre.
Ukulungiselela
Kusuka kwishukela namanzi, pheka isiraphu ecacileyo, esiyongeza kwiidonsi ezihlambulukileyo nezomileyo. Ukunciphisa ubushushu kumncinci kwaye upheke i-jam, uvuselele ngezinye iixesha, kwiiyure eziyi-1.5 okanye ude ufumane umbala omnyama obumnyama. Ngethuba lokupheka, isambatho esimnyama singenza kwifom yesiraphu, kufuneka isuswe.
Ukulungelelanisa i-jam kwiipone zepine kufuneka kusetshenziswe ngosuku ngosuku lwe-1 ithispoon.
IJam yeepine zeepine - iresiphi
Xa ixesha elide lichithe ukulungiselela umjelo kule recipe elandelayo. Isitya esinjalo sonyango senziwa ngehora, kodwa ukulinda kulungele, kuba kwisiphumo sifike ingcamango ecocekileyo kuyo yonke inzuzo yesikhombane esincinci esiza kunceda ukulwa nezifo ezahlukeneyo zokuphefumula.
Izithako:
- amanzi - 1.5 ilitha;
- ii-cones ezincinci - 500 g;
- ushukela - 1 kg.
Ukulungiselela
Iibhola zepine ezincinci zihlanjululwe kwaye zome, emva koko sizizalise kwiimpahla ze-eam ecocekileyo kwaye zityhala amanzi ashushu. Beka ipenethi emlilweni uze upheke ama-cones malunga neeyure ezingama-3, uze ushiye isisombululo sokunika ubusuku. Emva kweeyure ezili-10, i-liquid eyaziwa ngayo iikona iphenduka i- jelly . Sithatha iidonesi kwijelly kwaye siwaphose ngaphandle, kwaye ubeke umbane emlilweni uze udibanise noshukela. Ngokukhawuleza xa i-jam ikhula kwaye ithola umbala obala, ikulungele ukusetyenziswa.
IJam ukusuka kwiidonsa ezincinci zepine
Iresiphi elula kunye nekhawulezayo yokupheka i-jam ayifuni ngaphezu kweyure lakho ixesha. Emva kwemizuzu engama-60, imbiza yempiliso yendalo yesikhohlela iya kuba setafile yakho, eya kumela ngempumelelo ebusika.
Izithako:
- ii-cones ezincinci - 400-450 g;
- amanzi - 2 l;
- ushukela - 1 kg.
Ukulungiselela
Iibunzana eziselula, zangaphambi kokuhlamba kwaye zomisiwe, zifake kwisikhwama se-eamel, zityhala amanzi abandayo kwaye upheke imizuzu eyi-15, de ibe yincinci. Nangona iipompo ziphekwe, siya kujongana nesiraphu yesiraphu. Kulula kakhulu ukupheka, kwanele ukuxuba amanzi kunye noshukela, ukubeka umxube ngomlilo uze upheke de iididi zetyuwa zichithwe. Kwisiraphu eqediweyo, faka iipuni ezibilisiwe kwaye upheke i-jam ngesinye isiqingatha seyure, emva koko sithela phezu kwezimbiza ezicocekileyo.