Ikhefu lesiponji lifuna ukuhlanjululwa, ngaphandle koko liya kuba lome kakhulu kwaye aliyi kusindisa nakwi-cream. Kodwa yintoni ongayifaka ikhekhe, siya kukuxelela namhlanje.
I-Recipe yokufakela ukungeniswa kwamakheke eeskiti
Izithako:
- Ikhofi emnyama emnyama-15 g;
- itafile ye-cognac - 35 ml;
- amanzi 210 ml.
- ushukela - 210 g.
Ukulungiselela
Sifaka ishukela epanini, sizalise ngamanzi uze ufake izitya ngokushisa okukhulu. Sitshisa yonke into ukugqiba ukupheliswa kunye nokuyizisa ekubileni. Kwi-burner elandelayo, yenza ikofu kwisiTurk uze uyivumele ukuba ifuze imizuzu eyi-15, uyibeke endaweni efudumeleyo. Emva koko, nciphisa i-coffee infusion, yifake kunye netafile ye-cognac nesiraphu. Hlanganisa yonke into, pholisa isiraphu uze uyisebenzise ukufaka iifake zebhayisiki.
Ukufakelwa kweekhekhe zebhayisiki ngobisi obisiweyo
Izithako:
- i-cocoa - 10 g;
- ibhotela - 115 g;
- Ubisi lobuncwane bomhlaba - 125 g.
Ukulungiselela
Kwi-burner ufake i-pan kunye namanzi, faka kuyo inamandla okungafudumali okuncinci. Sasala khona ibhotela ibhotela, udibene, uze unyibilike kwindawo yokuhlambela amanzi. Emva koko, uthele i-cocoa powder uze ungeze ubisi oluncibilikileyo. Sidibanisa yonke into ngokufanelekileyo kwaye ngokukhawuleza siwasebenzisa iibhekeji ngale mxube.
Ukufakelwa kweefake zeesekile eziphelileyo
Izithako:
- ukhilimu 20% - 200 ml;
- ubisi ophumayo - 4 tbsp. iipuni.
Ukulungiselela
I-Cream kunye nobisi obuncitshiswayo ithululelwa kwisitya kwaye ibethwe ngomxube kuze kube yilapho ihamba ngokukhawuleza. Ukugqitywa kwamaqebelengwane e-bhisikidi akuphelelanga ngesiraphu yobisi kwaye uyigxile enye phezulu.
Ukutywala utywala kwiedkebhe zebhayisiki
Izithako:
- ijusi elimnandi - 85 ml;
- ushukela - 35 g;
- i-cognac - 35 ml;
- amanzi.
Ukulungiselela
I-Sugar eklasini enejisi ye-cherry kunye nokuxuba. Emva koko uthele kwi-cognac, wongeza kwi-brim ngamanzi uze ufake izitya kwi-microwave. Sifudumala ukungeniswa kweminye imizuzu embalwa ngaphambi kokushisa kwelo xesha, kwaye ngokukhawuleza uyanqumla isiraphu efunyenwe ngamacakes e-biscuit.
Ukwabiwa kwe-Currant kwiedkebhe zeeshokoleta
Izithako:
- isiraphu ye-currant - 110 ml;
- ushukela - 35 g;
- amanzi - 220 ml.
Ukulungiselela
Ngoko, isiraphu ye-currant ithunyelwa kwisitya, siphonsa ushukela size sidibanise kakuhle. Emva koko uthele emanzini afanelekileyo, ubeke izitya ngomlilo obuthathaka uze ufike esibilweni. Bilisa umxube embalwa imizuzu, de kube iikristali zitshatyalaliswe ngokupheleleyo, kwaye zipholile kwaye zisebenzise ukufaka iifake ze-biscuit ze-chocolate.