Ikhekhe nge jam - zokupheka ezilula kunye nezolungileyo zeempahla eziphambili zekhaya

Ikhekhe nge jam iyona khetho, kunokuba kubhakabhaka ebusika, kuba yindlela enhle yokusebenzisa i-billet ebumnandi. Ukupheka kunokwenzeka nakweyiphi inhlama enokubamba ukuzaliswa kwamanzi, kwaye i-jam ngokwayo ingaba yenziwe okanye iphekwe ngaphambi kokubhaka, ngoko kuthengwa kwivenkile.

Ukupheka ikhekhe nge jam?

Umquba we-pie nge jam ufanelwe phantse nawuphi na: imvubelo, isanti, ukukhwaza. Kunzima ukupheka kwi-bhisikidi okanye i-jellied, kuba i-jam edibeneyo kufuneka ibe nkulu kakhulu, inqamle okanye iinqununu, kwaye isiraphu iyakufuneka ifakwe.

1. I-jam evulekile kunye nejam idlalwa ngokukhawuleza kwi-pastry okanye i-pastry yamfutshane, ngenxa yesidlo sesidlo, inhlama isetyenzisiweyo, apho iinqununu zithatyathwa khona, ziqhekeza (zibeka umnatha), ziyeke ukuhlenga "uhamba" ngenxa yokufumana i-pie ngendlela ye-tart.
2. Ukuba i-jam efanelekileyo ye-base kufuneka ibe yinyani, i-jam efanelekileyo okanye iindidi ezipheleleyo ngaphandle kwesiraphu.
3. Ayikho i-pie ekhawulezayo enejam, kodwa ithandwa kakhulu - ngekhilimu omuncu. Ngenxa yokutya okunjalo kufuneka usebenzise i-billet acidic kwaye ngokukhethekileyo kunye namajikijolo apheleleyo, unikezela ubumnandi obukhathekayo bekrimu, i-taste of baking iya kuphuma ngokulinganayo.
4. I-pastry ye-puff ye-pie ibhetele ukukhetha imvubelo, ukubhaka kunye nayo iya kuluhlaza kwaye iyancipha.
5. Ukongeza kwi-oven, ungasebenzisa i-microwave kunye ne-multivark yokubhaka, xa isilwanyana sesibili siphendulela malunga nantoni zonke zokukhetha zokubhaka, ke kungcono ukusebenzisa i-recipe test recipe ye-oven microwaves.

Ikhekhe elincinci nge jam

I-pie elula, ekhawulezayo neyathandwa kakhulu nge-jam kunye namaqhekeza ayilungelekanga, phantse bonke abapheki bayayazi iresiphi eyisiseko. Ukuze uqaphele le ngcamango, kufuneka uguqele ibhotela ngaphambi kwangaphambili, ukwenzela ukuba uyifake emva kwesikhokelo. IJam ifanelwe nabani na: i-homogeneous okanye neengcezu kunye nesiraphu esinyeneyo, i-jelly.

Izithako:

• ioli efriziwe - 200 g;
• umgubo - 2 izinto;
• i pow powder;
• ushukela - 140 g;
• amaqanda - ii-2;
• jam - 1 tbsp.

Ukulungiselela

1. Gcoba (okanye i-grate) ibhotela kunye nomgubo kunye ne-baking powder ukuze wenze amaqabunga amahle.
2. Gxuma amaqanda ngoshukela, ubeke kwiimvumba, uqokelele iibhola ezingalingani.
3. Gquba ifilimu, faka efrijini ngomzuzu 40.
4. Ukususela kwinxalenye enkulu yokuvavanya, bumba isiseko kwisitya sokubhaka.
5. Thela i jam.
6. Eminye ixutywe kwi-grater, isasazeka phezu kwe-pie.
7. Bhaka imizuzu engama-40 ngo-190.

I-pie kefir nge jam e-oven

Ijika i-kee nge-kefir nge-jam ebomvu, ekhangayo kunye nekhetho elihle kakhulu. Ubuncwane bulungiselelwe ngokukhawuleza, aludingi izithako eziyinkimbinkimbi, kuya kuthatha ixesha elincinane ukulungiselela kunye nesiqingatha seyure yokubhaka. Ifomu kule recipe iya kufuna i-rectangular 18:28 cm okanye i-25 cm ejikelezileyo. Khetha u-jam obukhulu, udibene, ukuba unqwenela, uncedise nge-sinamoni, i-cardamom kunye ne-vanilla.

Izithako:

• kefir - 100 ml;
• ioli epholileyo - 100 g;
• ushukela - 100 g;
• umgubo - 300 g;
• i pow powder;
• i-lemon peel - 1 tbsp. l.;
• ijusi lemon - 1 tbsp. l.;
• amaqanda - ii-2;
• jam - 300 g.

Ukulungiselela

1. Hlanganisa umgubo, ushukela, i-powder baking.
2. Ukwahlula ngokukhawuleza amaqanda, i-kefir, ibhotela, i-juice ne-lemon zest.
3. Hlanganisa zombini imixube, uxoke intlama.
4. Phuma kwisibumba sesikhumba, sithwetshiwe.
5. Phezulu i-jam, bhaka u-50 ngomzuzu kwi-180.

Imvubelo yokugaya nge jam

I-pie ecocekileyo esuka kwimvubelo inhlama ene-jam yinto ekhethekileyo yokukheka, kodwa ufuna ukupheka ngexesha lakho elifanelekileyo. Le nguqulo yesiseko idinga ingqwalasela, imvakalelo emihle kunye nemveliso emitsha esemgangathweni. Ukuze ukuzaliswa kukhethe ugaxekile, ugxobhozo obunzima okanye i-confiture. Unokuthatha i-jam kunye neziqhamo zonke iziqhamo, kwaye sebenzisa inkosi ukuze uhlambe i-pie epholileyo ukuze ubhenkce.

Izithako:

• jam - 1 into;
• i-yolk - 1 pc.

Opara:

• imvubelo - 20 g;
• ubisi - 1 into;
• ushukela -1 tsp.

Isiqhamo:

• ubisi - 1 into;
• ushukela - 100 g;
• amaqanda - ii-2;
• ioli epholileyo - 50 g;
• umgubo - 400-600 g.

Ukulungiselela

1. Ukudibanisa ubisi olufudumeleyo, imvubelo kunye noshukela, ushiye kude kube yinto enqabileyo.
2. Hlanganisa amaqanda ngeeshukela, ibhotela, ubisi, faka i-gum, xuba.
3. Dlulisa umgubo, uxoke inhlama epholileyo, ubhalele ubushushu ukuze ukwandise kabini.
4. Uninzi lwolu vavanyo luya kuphuma, lubekwe ukubunjwa kwi-mold.
5. Ukusabalalisa i-jam, uhombise intsalela yentlama.
6. Shiya ikhekhe nge jam malunga nemizuzu eyi-15 ukufaka ubungqina.
7. Lubricate nge-yolk, bhaka kwi-25-35 imizuzu kwi-180.

Ikhekhe le-pastry i-puff ne-jam

Ikhekhe le-puff nge-jam linokupheka livule kwaye livaliwe ngesimo somqulu omncinci okanye "i-pigtail". Ukugxotha kungcono ukhethe i-berries epheleleyo okanye iziqhamo zeziqhamo. Ukubhaka okumnandi ngakumbi kunye nokuvumba okuvumbayo kuya kuvela, ukuba ubuso bomlenze obomvu bufafazwe ngomxube weeshukela kunye nesinamoni.

Izithako:

• jam kunye namajikijolo - ½ st.;
• ioli epholileyo - 50 g;
• ushukela werhasi - 2 tbsp. l. 1 tbsp. l. lokufafaza;
• iziqwenga zesonka - 1 tbsp. l.;
• imvubelo inhlama - 50 g;
• i-yolk - i-1 piece;
• isinamoni - 1 tsp.

Ukulungiselela

1. Utywala uphuma, ugcobe ngeoli epholileyo, ufafeze umxube weeshukela kunye nama-biscuits.
2. Phakathi kwemijikelo yenza izinto ezihambelanayo kunye ne "herringbone".
3. Ephakathi, usasaze ukuzaliswa, iindawo ezihamba kunye ne "pigtail".
4. Lubricate nge-yolk yeqanda, ufefe nge-sugar-cinnamon mix.
5. Bhaka imizuzu engama-20 ngo-190.

I-pie ne-cottage cheese kunye ne-jam

I-Curd cake nge jam ibizwa ngokuthi "iRoyal Cheesecake", ngenxa yemxholo omkhulu we-cottage shiese ekuzaliseni. Ukongezelela ukubunjwa kobuhle kunye nobunqamle obunqamleko bentlambo, ukuziphatha kuya kutshintsha kakhulu. Khetha ngokukhethekileyo i-apricot, ipayari okanye i-currant-like jam.

Izithako:

• umgubo - 2 izinto;
• ushukela - 100 g;
• ioli - 100 g;
• i pow powder;
• i-cottage cheese - 400 g;
• ushukela - 100 g;
• amaqanda - amaqhekeza amathathu;
• vanillin;
• i-apricot jam - 1/3 tbsp.

Ukulungiselela

1. I-Cottage cheese idibene neeshukela, amaqanda kunye ne-vanillin.
2. I-oyile ucofa kunye nomgubo kunye noshukela ukuze udibanise, wongeza i-powder baking.
3. Kule fom ubeke u-2/3 wokuvavanya, uze udibanise i-jam, ubeke i-cottage ushizi, ufefe iimvumba zentlama esele.
4. Bhaka ikhekhe nge-cottage cheese kunye ne-jam malunga nemizuzu engama-45-50 kwi-180.

I-pie ngekhilimu omuncu kunye ne-jam

I-recipe ye-pie ene-jam ekhilimu omuncu sele iphumelele ukunqabisa inyosi enomdla ngokutya okungavamile kokutya kunye nokunyaniseka kwethenda. Ukupheka, udinga i-jam nama-berries apheleleyo ngaphandle kwemibhobho, ilungele i-strawberries, i-cherry, i-currant. I-billet kufuneka ifakwe kwisihlunu ize ilinde de i-syrup isilaphu. Sika ikhekhe emva kokuba selehlile.

Izithako:

• ioli - 100 g;
• umgubo - 2 izinto;
• ukhilimu omuncu - 100 ml
• i pow powder.

Gcwalisa:

• ukhilimu omuncu - 250 ml;
• ushukela -100 g;
• iqanda - 1 iqhekeza;
• vanilla;
• umgubo - 2 tbsp. l.;
• isitashi - 1 tbsp. l.;
• i-cherry igcina i-1 tbsp.

Ukulungiselela

1. Bhotela ibhotela kunye nomgubo kunye ne-baking powder ukuze udibanise, ungeze ukhilimu omuncu, uxoke inhlama ethambileyo. Ukupholisa imizuzu engama-30.
2. Hlanganisa iqanda kunye noshukela, i-vanilla, umgubo kunye nesitashi.
3. Thela ukhilimu omuncu, xuba.
4. Nciphisa i-cherry jam kwisiraphu yamanzi.
5. Ukusabalalisa ngendlela yenhlama kunye neentlobo, ufefe ngesitashi, ubeke i-jam.
6. Ukubetha ngesitashi.
7. Phalala ukhilimu omuncu.
8. Bhaka ikhekhe nge jelly kunye ne-jam imizuzu engama-50 kwii-180 degrees.

Ukupaka nge jam kunye neentonga

Ikhekhe le-walnut elibhaka nge-jam e-ovini yiphatha elihle kakhulu elinomnikelo ococekileyo kunye nobunzima obungalinganiyo. Kuzaliswa kungenzela nje ama-walnuts kuphela, kodwa kunye nama-almonds, i-hazelnuts, i-cashews, nayiphi na i-nucleus iya kwenza ukuba i-baking iqhumise ngokungaqhelekanga. Isiseko sifaneleka kwi-pastry ephosiweyo okanye emfutshane.

Izithako:

• inhlama - 400 g;
• jam - 350 g;
• uxube lwamantongomane - 300 g.

Ukulungiselela

1. Amantongomane aphihliweyo abalwa kwi-pan yomekile kuze kube yinto ekhanyayo, epholileyo.
2. Hlanganisa ne jam, xuba.
3. Ngendlela yokuhambisa intlama, ukuphakamisa amacala.
4. Faka ukuzaliswa, izinga.
5. Bhaka ikhekhe nge jam malunga nemizuzu engama-25 ukuya ku-190.

I-pie ene-jam kwi-microwave

I-pie enobuceke kakhulu nge-jam - ebhaka kwi-oven microwave, ikulungiselelwe ngokukhawuleza. IJam kule nguqulelo isebenza njengento yokubhabisa kwaye yongezwa kwikhekhe elenziwe ngokulungele. Ukuze ungangonakalisi ibhasikidi, kufuneka ucinge ngamathuba okuvota i-microwave, ngamandla angama-900 W, ukupheka kudlula imizuzu emi-5, ngo-750-800 W-7 imizuzu. Kubalulekile ukuba ungagcini ikhekhe kwisixhobo, ukuze kungabikho "irubha".

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 70 g;
• ioli epholileyo - 50 g;
• Ubisi olunamanzi - 100 g;
• umgubo - 100 g;
• i pow powder;
• jam nge wedges.

Ukulungiselela

1. Xhuma amaqanda ngoshukela, udibanise ngokwahlukileyo ibhotela kunye nobisi olunamanzi.
2. Amaqanda afaka umgubo kunye ne-baking powder, mix, wongeza umxube weoli.
3. Ngaphantsi kwefom ejulile yibhala isikhumba, uthele inhlama.
4. Bhaka imizuzu emi-5 kwi-900 W, ukuba umphezulu unamathele, wandise umzuzu o-1.
5. Phendukela kwisitya, uhlobise nge jam ukusuka phezulu, usebenze emva kokupholisa.

Ikhefu le-Lenten nge jam ngokukhawuleza

I-pie yeeyile ukusuka kumaqabunga amaqabunga kunye ne-jam iyinyani yepheki ezicebileyo kunye nabacebisi. Ukunyanga kuyaphuma, kuyithambile, nangona kulungiswe ngaphandle kwamaqanda kunye nemveliso yobisi. Kubalulekile ukuba uqaphele ukuba i-pie iya kulahleka impawu zayo zomoya ngokukhawuleza kwaye izenzeke, kodwa ungakhathazeki ngabo, ukubhaka kuhamba okumnandi kwaye kuya kudliwa kude kube kusihlwa.

Izithako:

• itiye elimnyama - 250ml;
• Ioli yeLenten - 3 tbsp. l.;
• ushukela - 150 ml;
• jam - ½ into;
• umgubo - 2 izinto;
• i pow powder.

Ukulungiselela

1. Hlanganisa umgubo, ushukela kunye ne-baking powder.
2. Yongeza i-jam, ngoko ibhotela, ibe itiye.
3. Ukuhlamba intlama.
4. Dlulela kwi-mold mold, elula.
5. Bhaka imizuzu engama-30 kwi-180.

Ikhekhe nge jam kwi-multivark

Okuqhelekileyo, okumnandi kunye neqholiweyo kuya kuba yi- jelly pie nejam , ukuba uyibhaka kwi-multivark. Inhlama iyaxoxwa ngekhilimu omuncu, kwaye i-jam ingcono ukuthatha i-berry kunye noxinzelelo kwi-extra syring syrup. Ukwenza ukuba indawo yokubhaka ihambe kakuhle, imizuzu eyi-10 ngaphambi kokuba ikhekhe ilungele.

Izithako:

• ukhilimu omuncu - 100 ml;
• umgubo - 1 into;
• i pow powder;
• ushukela - 100 g;
• vanilla;
• amaqanda - ii-2;
• i-oyile yanciphisa - 100 g;
• i-confric eninzi - 1/2 tbsp.

Ukulungiselela

1. Ukubetha amaqanda, ushukela kunye nebhotela.
2. Yenza ukhilimu omuncu, i-powder baking kunye ne-vanilla.
3. Phala ngomgubo, uxoke inhlama.
4. Kwisitya esibisiweyo, uthele ihafu yesonka, usasaze i-confiture, uthele intsalela yesiseko.
5. Susa i-valve ye-valve ye-steam uze upheke i-iri-1 kwi "Bake".
6. Imizuzu engama-10 ngaphambi kwesignali, vula i-pie ngoncedo lomqhubi.