I-carp yezilwanyana ayiluncedo kuphela, inomsoco, kodwa inomdla obalaseleyo, iphunga elimnandi kunye nesisa esingavamile. Iyakwazi ukulungiswa ngeendlela ezahlukeneyo, kodwa yinto enhle kakhulu, i-carp kwifom ephekiweyo, eqhotyiweyo kunye nefakiweyo. Makhe sijonge ezinye iindlela zokupheka ngokulungelelanisa i-carp edibeneyo, eyoyihobisa itafile yakho kwaye iphakamise imvakalelo.
I-Carp egxutywe ngelayisi
Izithako:
- Isidumbu sikaCarp - 2.5 kg;
- irayisi - 0,5 izinto;
- i-anyanisi - 2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- imifuno ye-dill - 50 g;
- ityuwa, iziqholo zeentlanzi - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Okokuqala, kufuneka wenze ukugxotha ukulungiselela i-carp eneenkcukacha. Ukwenza oku, thatha irayisi, uhlambulule kwaye upheke ngamanzi anosawoti kude kube ngumzuzu ophekwe. Sitshiza i-anyanisi kwaye sinqumle kunye ne-pepper yaseBulgaria kwiibhubhu ezincinane. Fry epanini de deion yegolide kunye nepepper epholileyo. Yongeza i-roast kwilayisi kwaye udibanise kakuhle. Kuchaneka njani ukufaka i-carp? Ngoko, thabatha isidumbu seentlanzi, isiswini kwaye uhlambulule phantsi kwamanzi abandayo. Gcwalisa isisu esiswini nge-rice ephekiweyo, ulungise ngamazinyo kwaye ugxininise ngentambo efanelekileyo yokucoca. Emva koko ngekrele elibukhali senza kwientlanzi kuze kube yilapho kutyunjwa kwaye uhlabe emacaleni omabini ngetyuwa kunye nexesha lexesha. Beka iphepha lokukhupha kwi-tray yokubhaka, uze usasaze i-carp ebekiweyo uze uyifake. Thumela intlanzi kwihovini ephambili kwaye ubhaka ku-180 ° C malunga nemizuzu engama-40. Yonke into, ifakwe ilayisi yepilisi kwi-foil isilungile! Susa intambo, amazinyo kwaye usasaze kwisitya. Siyihobisa imifuno edibeneyo yelitha kwaye sisebenza etafileni kunye nemifuno entsha.
I-Carp enezinto zemifuno - iresiphi
Izithako:
- i-carp - 2 kg;
- i-lemon - i-1 piece;
- izaqathe - i-1 piece;
- i-anyanisi - 2 ii-pcs.;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 100 ml;
- ityuwa, iziqholo zeentlanzi - ukunambitha.
Ukulungiselela
Sithatha intlanzi, siyihlambulule, siyidle kwaye siyithathe kakuhle. Emva koko uxoxe ngaphakathi nangaphandle ngejisi lemon, iziqholo kunye netyuwa. Shiya kule fomu imizuzu engama-30, ukuze i-carp ihlanjululwe ngokufanelekileyo. Musa ukuchitha ixesha ngeze, silungiselela ukuzaliswa. Ukuze sikwenze oku, sihlambulule i-anyanisi, sinqumle iinqunki zibe sisiqingatha kwaye sibafume kwioli yezityalo kuze kube yimizuzu ephekwe. Emva koko faka iidroti ezigayiweyo kunye nama-mushroom ocoliweyo. Hlanganisa yonke into kwaye ufune ukutshisa ubushushu obude imizuzu eyi-10, uvuselele rhoqo.
Sifaka ngaphakathi ngaphakathi kwe-carp ngaphakathi ngaphakathi nge-cream elicunci kwaye uyigcwalise ngokugcwalisa. Siyilungisa ngezinyopho okanye nge-thread. Emva koko ngekrele elibukhali senza amanxeba amaninzi kwiintlanzi kwaye sihlambulule ngokugqithiseleyo ukhilimu omuncu. Sasala kwi-tray yokubhaka kunye nakwezinye igalelo sifaka isahlulo semon.
Sibeka intlanzi kwi-ovini malunga neyure kwaye sibhaka kwiqondo lokushisa lika-180 ° C. Njengoko uyakubona, iresiphi yemifuno eboshwe nge-carp e-oven ilula kwaye ayithathi ixesha elide.
I-Carp egxutywe ngamantongomane
Izithako:
- i-carp - 1,5 kg;
- isonka - 150 g;
- ubisi - 100 ml;
- igalikhi - ii-cloves 2;
- i-anyanisi - 2 ii-pcs.;
- i-walnuts - 3 tbsp. iipuni;
- imifuno ka-parsley;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
I-Carp ihlambulukile, igalelwe kunye yam. Susa ngokucophelela lonke ulusu kwintlanzi ukwenzela ukuba intloko enye ihlale, sihlula inyama. Ngenxa yoko, kufuneka ufumane "ukugcina izinto". I-carp inyama iphihliwe nge-grinder yenyama, ixutywe nesonka esixutywe ebisi, i-anyanisi etyilisi. Yongeza i-parsley kunye nama-walnuts agratiweyo. Hlanganisa yonke into kakuhle kwaye unyaka ngetyuwa, ipilisi ukuze unambitha. Sizalisa iintlanzi zethu ngokulungelelanisa ngokucokisekileyo kwaye sizincame ngokucoca ngentambo yokutya. Bhaka kwi-ovini malunga nemizuzu engama-45 kwisebusuku ye-200 ° C. Isitya esilungileyo sihlotshiswe ngemifino nemifuno. Bon appetit!