Kwinqaku lemihla siya kukuxelela indlela yokulungisa isaladi engavamile, ehlambulukileyo neyicwecwe engayikuhlobisa kuphela i-tafile yokutya, kodwa ayiyi kuthatha ixesha elide. Ngoko, sinika ingqalelo imiphunga emangalisayo yesaladi "Ubusuku".
I-recipe yesaladi "Ubusuku obumhlophe"
Izithako:
- amakhowe atyeweyo - 200 g;
- i-anyanisi - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- imifino, iilum - ukulungiswa;
- inyama ebilisiwe (unako ulwimi) - 300 g;
- ushizi weentlobo ezinzima - 250 g;
- ukhilimu omuncu kunye ne-mayonnaise - ukunambitha.
Ukulungiselela
Okokuqala sithatha ama-mushroom adibeneyo, ahlulwe ngokukhawuleza aze afakwe kwisitya sesaladi. Ngoku sihlambulula i-anyanisi ehlanjwe kwiidonki, sinqumle iinqunqa zibe sisiqingatha kwaye uzifake kwioli yezityalo kuze kube yigolide. Sivumela ukuba ipholile ngokupheleleyo kwaye isasaze phezu kwamakhowe. Emva koko xuba i-mayonnaise nge-ukhilimu omuncu uze ugcobe umphunga we-sauce obangela umvuzo. Sibilisa amazambane ngeyunifomu, sipholile, sihlambulule kwaye siyihlambele kwisithuba esilandelayo kwi-grater enkulu. Lubricate i-sauce. Iinqatyambo eziqhekezayo zihlanjululwe kwaye zihluthiwe. Khawunqume inyama ebilisiwe kwiikhabhi ezincinci uze uzibeke phezu kweeqathi. Kwakhona, gcoba i-sauce enhle kwaye uyifefe phezulu kwesosikiweyo eninzi kwi-grater. Ngaphambi kokuba usebenze, uhombise isaladi "Ubusuku obumhlophe" kunye neengcezu zelamula kunye nemifuno emitsha.
Iresiphi yesaladi "imini nobusuku"
Izithako:
- Intsheni yenkukhu ephuza - 200 g;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- Iqanda - 3 iziqwenga;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- i-mayonnaise - 200 ml;
- ushizi onzima - 200 g.
Ukulungiselela
Ngoko, le saladi iboniswe kwimiqolo, i-promazyvaya wonke umntu one-mayonnaise, ngokulandelelana okulandelayo. Ngaphantsi kwesitya se-saladi, sibeka umgca wokuqala wokukhupha inkukhu ngaphandle kwesikhumba. Emva koko, uhlambuluke, wome, utyongwe ngeqhekeza elincinci lemifuma elomileyo, amaqanda abilisiwe abiliswe ngamabhulebhu. Ngaphezulu kwabo sisasaza i-fungi, ifakwe nge-anyanisi. Ungakulibala ukulahlekelwa yinto yonke nge-mayonnaise. Kwaye ekugqibeleni, ufafaze i-salad yashizi i-cheese kwi-grater enkulu.
I-Recipe yesaladi "Ubusuku Bamazantsi"
Le saladi ihamba ngokumangalisa, ngenxa yokuxuba izithelo kunye nemifuno.
Izithako:
- ibhanana - iingcezu ezi-3;
- iintonga ze-crab - 200 g;
- Ingqolowa yamathanga - 200 g;
- Iqanda - 3 iziqwenga;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko, thabatha amabhanana, uhlambulule uze uthathe iibhubhu ezincinci. Emva koko usike i-anyanisi, kwaye ucofe ukhukhamba uthathe izibonda. Ezi zintathu zilandelayo kwi-grater shiese kunye neentonga. Hlanganisa zonke izithako kwisitya sesaladi, faka amaqanda aphekiweyo amancinci, i-garlic, icinywe nge-garlick, kunye nengqolowa. Ixesha le-saladi kunye ne-mayonnaise kwaye udibanise kakuhle.
I-recipe yesaladi "Inkwenkwezi Ebusuku"
Izithako:
- iminquma - 100 g;
- Iqanda - 3 iziqwenga;
- iifatata - 3 ii-pcs.;
- i-mayonnaise - ukunambitha;
- i-anyanisi - i-1 piece;
- ama-mushroom ahlambulukileyo - 150 g;
- intamo yenkukhu - 100 g;
- iinqaba - iziqhekeza ezi-2;
- izaqathe - i-1 piece;
- ikhukhamba ekhethiweyo - 1 pc.
Ukulungiselela
Inkukhu yenkukhu emanzini anamanzi aze aphekwe, aphume kwaye ashiye ukupholisa. Kwisitopu esahlukileyo, ubilise amaqanda kunye namazambane, udibanise amanzi uze uyifake. Okwangoku, gweba i-anyanisi ngokukhawuleza uze uyifake kwioli yezohlaza kuze kube yinto ebomvu yegolide. Ukuba inkukhu kunye nemifuno ayichange ipholile, ngoko ke silungiselela imihlobiso yesaladi. Kusuka kumkhukhamba weryuwa kunye neeqathethi sinciphisa nawaphi na amanani
Ngoku ngokukhawuleza usike i-ham (okanye udibanise ii-fibers), ezintathu kwiipatata ezinkulu, zihlukanise iiprotheni ezikhupha kwaye zihlabe ngokukodwa kwi-scater encinci.
Xa zonke izithako zilungiselelwe, qalisa ukusasaza izalathisi zesaladi kulandelelwano olulandelayo: kuqala umlenze oqoshiwe, utywe ngeimayonnaise, ama-mushroom aphethwe ngama-anyanisi othosiweyo, amazambane ashiyiweyo kunye ne-mayonnaise, kwaye i-yolk, ke iprotheni. Yonke i-mayazise ye-promazyvayut kwaye uyihlobise imifanekiso eqingqiweyo yemifuno kunye neentonga.