Kukho iintlobo zokupheka zentlanzi zentlanzi ezisisiseko ezivela ekutheni ukutya kunye nelayisi kwaye sifuna ukwabelana, ngoluvo lwethu, oludume kakhulu kubo.
Isaladi ye-Mimosa kunye neentlanzi ezenziwe ngetinki kunye neetayisi zeerayisi
Izithako eziphambili zalo lonke isaladi ozithandayo ziwayo, ilayisi, iqanda kunye neentlanzi zigcina.
Izithako:
- intlanzi yamanzi (mackerel, sardine) - 1 ibhodlo;
- amaqanda, abilisiwe-ama-4 maqhinga.;
- irayisi ibilisiwe - 1 indebe;
- i-mayonnaise - 180 g;
- i-anyanisi emhlophe emhlophe-1 intloko;
- ukhilimu ushizi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iparsley nedill.
Ukulungiselela
Iinqathi zihlambulukile kwaye ziphekwe ngendlela efanayo. Nangona iinqotyi azikwazi ukupheka, kodwa ke kufuneka zilunge kakuhle. I-anyanisi yahlanjululwa ngokukhawuleza kwaye yathululela i-marinade (amanzi, iviniga, ishukela, ityuwa) imizuzu engama-20.
Sithatha intlanzi kwisitya kunye nejusi, isasaze kwisiqhekeza, sixoqe ngefoloko uze uyigrise nge-mayonnaise. Ukuba kukho amathambo amakhulu - kufuneka asuswe. Emva koko ufeze i-anyanisi, uwasasaze ngokufanelekileyo phezu kweentlanzi. Sisasaza ilayisi, singayigqubuthi, kodwa njengokuba ifafaza. Emva koko isaladi ijika umoya. Phezulu ngamanzi i-mayonnaise. Sisasaza isanqante esisikiweyo. Sahlula amaqanda kwi-yolk kunye neprotheni. Iiprotheyini, ezigayiweyo kwi-grater enkulu, zibeka phezulu kwiinqatyiweyo kwaye zikhutshwe ngeayonnaise. Kule nqanaba, i-mayonnaise inokuthi ithathe indawo yelitye enzima, kwaye i-fused cheese, ngokusemgangathweni, inokuthi ithatyathelwe nayiphi na enye i-cheese ethambileyo, ibe yintathu kwaye ifafaze ngayo isaladi yethu kunye ne-mayonnaise.
Kwiindawo eziqhumayo sithatha kuphela inxalenye ngamagqabi (kuba isaladi yinyameko kwaye amaqonga aqineleyo aya kuphazamisa yonke into), sinqumle i melenko. I-Yolks melenko igqitywe okanye ihlahliwe kwaye ifafaze i-center ye saladi yethu, kwaye kwimida iyahlutha imifuno. I-Yolks zifanisa iintyatyambo, kwaye izityalo zineengcongolo ze-mimosa.
Isaladi kunye neentlanzi ukutya okusemathinini kunye nelayisi
Izithako:
- amaqanda abiliswe kwi-pcs ezi-3.
- irayisi ibilisiwe ingabonakali - 4 tbsp. iipuni;
- isaladi iceberg (i-lettuce) - 1 ibhola;
- ingqolowa, iqabile okanye umgcini - 200 g;
- iitamatati - ii-2 ii-pcs.;
- ijusi lemon - 2 tbsp. iipuni;
- Wasabi - 1 ithisipuni;
- ioli ye-nut (i-almond, i-peanut, njl njl) kunye neoli yeoli-2 tbsp nganye. iipuni;
- ama-walnuts - 1 ngesandla;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
Geza amaqabunga emasaladi amanzi aphelile kwaye "ubuciko" buqhekeze, amaqanda kunye neetatyiti zigalelwe ezinkulu, zongeza ityhuna, ilayisi kunye nengqolowa. Ukuba ingqolowa ishushu - siya kuyigcwalisa ngamanzi abilayo.
Nge-sauce, i-walnuts iyancitshiswa kwaye ichithwe ibe yincinci kwi-blender kunye nejisi lemon kunye ne-butter butter. Kwaye kukho ukukhawuleza kwe-wasabi, ioli yeoli kunye ne-sauce. Gcoba kakuhle kwaye usebenzise amanzi esaladi ngaphambi kokuba sikhonze, sele sisekho ngqo kwisitya.
Isaladi yeentlanzi kunye nelayisi kunye neqanda kwisonka se-pita
Izithako:
- Iingqolowa zincinci zincinci - 3 ii-pcs.;
- nayiphi na intlanzi ekhunjini - ibhodlela eli-1;
- i-parsley eluhlaza, i-dill, i-anyanisi eluhlaza - enye ityumba encinane;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- ushizi (nayiphi na into oyithandayo) - 300 g;
- irayisi ibilisiwe ingabonakali - 4 tbsp. iipuni;
Ukulungiselela
Amaqanda agaya, ushizi ushizi, imifino idibene.
I-lavash yokuqala igcobile nge-mayonnaise, kungekhona kakhulu, kodwa ukuba akukho ndawo eyomileyo eseleyo. I-egg crumb isatshalaliswa ngokukhawuleza kuyo yonke isonka sesonka, ifafazwe ngamacube kwaye ixutywe ngobumnene kwi-tube. Intlanzi
Le saladi ikulungele kakhulu, ngokukodwa ukuba ufuna ukuyifaka i-snack kwipikiniki okanye itafile ye-buffet.