I-Chashushuli ukusuka kumthamo

I-Chashushuli - isitya esingokwemveli sesidlo saseGeorgia, igama ngokwalo ekuguquleleni okuguqukileyo kwisiRashiya lithetha "ngokukhawuleza". Ngokuqhelekileyo kuphekwe ngokushushu kwi-veal okanye kwenkomo yenyama, kodwa kunokwenzeka kwaye kuvela kwi-mutton.

Ndixelele indlela yokwenza i-chashushuli okumnandi evela kwiwundlu. Khetha inyama entsha, i-fat fat-fat, ngokukhethekileyo ukusuka kwisilwanyana esincinane. Eminye imveliso kufuneka ibe yintsha. Ungayisebenzisi iwayini ephathekayo. Ngaphambi kokupheka, inyama ecosiweyo iya kuba luncedo ekukhetheni, umzekelo, kwi-lemon kunye / okanye igromnate ijusi . Ungongeza kwakhona i-garlic enonciweyo kwi-marinade, kuphela ngaphambi kokuba wenze uceli wegalikhi kufuneka ukhethe ngokuchanekileyo.

Iwundlu elimnandi elihle

Izithako:

• imvana - malunga ne-800 g;
• anyanisi - 1-2 amaqhosha.;
• ibhotela yemvelo - malunga ne-25-50 g, ingaba yi-ghee;
• umxube wee-hops-suneli zonunci;
• iitamatati ezivuthiweyo ezivuthiweyo - 2-4 pcs;
• pepper sweet - 1-2 pcs.;
• igalikhi - ii-2-5;
• idayibhile ebomvu iwayini ayizange iguqulwe;
• ityuwa;
• pepper obomvu;
• ininzi eninzi (parsley, coriander, tarragon, basil, rosemary, oregano, marjoram).

Ukulungiselela

Isidlo esilungisiwe (oko kukuthi, sihlanjwe ngeengcezu ezincinci, zibone ngasentla) siphosa kwi-colander, makhele i-marinade. I-melt epanini ye-sauté okanye i-pan yokutshiza kunye ne-fry yenyama ngokukhawuleza kude kube ne-golden hue. Yongeza i-anyanisi, uthathe iinqununu zesigidi, udibanise, ucoceke ngokukhawuleza, unciphise umlilo kumncinci kwaye ucime phantse uze uphekwe, ugqugquzele ngezinye izihlandlo, uvale isiqhekeza kunye nokongezwa kwewayini kunye neziqholo. Ukuba akukho iwayini engenaswanga, ungongeza enye amanzi xa kuyimfuneko.

Utamatisi zigqityiwe (oko kukuthi, zinyuka ngamanzi abilayo) kwaye zihluthwe. Sika utamatisi zibe ngamagubhu, uze usike iipilisi ezinomnandi. Ngenxa yokungabi nato utamatisi, zinokuthi zitshintshwe kunye nento encinci ye-tomato yamanzi (dilesi 2). Isidlo kuze kuphekwe imizuzu emi-5-8. Kumele kuvelise inyama kwindawo enomsila ococekileyo i sauce. Unokuyilungisa isitya kunye ne- gejika yaseGeorgia eqediweyo .

Vumela i-chashushly ipholise kancane (malunga nemizuzu engama-10), kwaye yongeza imifuno edibeneyo kunye negarlic. Makhele enye i-8-10 imizuzu uze uyibeke kwisitya sokukhonza. Unako ukukhonza i-lamb chashushi kunye nantoni nayiphi na isitya (iifatati, ilayisi, i-polenta, iimbotyi zeentso, ii-chickpeas, i-lentils, i-noodle). Kwakulungile ukukhonza imifuno esitsha, izithelo, imifuno emitsha, i-pickle okanye i-salads, i-lavash kunye nezinye izitya zokutya zaseGeorgia. Ewe, kwaye, ngokuqinisekileyo, iwayini elingenakulinganiswa ne-Georgian okanye chacha.