Ukudibaniswa kwenkukhu kunye neyinanimpe kuye kwaphela ukuva okungaqhelekanga. Ngokuphindaphindiweyo intaka, kwaye nayiphi na inyama, sinika ixesha elihle ngeziqhamo kunye nezithako zeberry. Lungisa inkukhu ngeepineapples phantsi kwamandla ngisho nenkosikazi engenayo, kwaye ngenxa yoko isitya sidityanise ngokufanelekileyo ukutya kokutya kwansuku zonke kunye nemenyu yokuzonwabisa.
Inkukhu, igxutywe ngeinanphayinti, kunye nokuhlobisa amazambane
Izithako:
Inkukhu:
- inkukhu - i-1 piece;
- ibhakoni - 100 g;
- imifuno yefennel - 30 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Iifatata:
- amazambane - 500 g;
- ibhotela - 100 g;
- rosemary - 1 ithisipuni;
- basil - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kusuka yonke inkukhu ngobumnene siyahlula isikhumba sisecaleni lesifuba. Esi sigxeni esipheleleyo sibeka iinqununu zebhonon ukuze zigubungele yonke indawo yenkukhu yenkukhu. Le nqubo iya kunceda ukukhusela inyama yenkukhu ekumeni. Inkuku ngokwayo ixutywe ngaphandle kunye nomxube weoyile yemifuno, imifino fennel, ityuwa kunye nepilisi. Xa ubhaka, ukubonga kwioli yezityalo, intaka iya kugutyungwa nge-golden crust crust. Kwaye, ke, musa ukulibala malunga nesithako esisisiseko - sibeka ii cubin kwi-inkukhu, kwaye silungise umgodi nge-toothpick.
Izinkukhu ezizalisiweyo zinyuka kwi-tray yokubhaka.
Ukusuka kwiipatato senza i-accordion: ngenxa yoko, i-tubers ehlanjululweyo, iphela, ihlulwe kwi-2/3, umgama phakathi kwezinto ezikufutshane kufuneka ungadluli kwi-0.5 cm. Sibeka ii-accordions zeepatrosi malunga nenkukhu kwaye sifake ipenethi kwi-oven. Inkukhu kunye namazambane kunye nephayinaphu iya kubhaka kwii-220 degrees 40-45 imizuzu.
Inkukhu ngeinanphaphu kunye noshizi
Izithako:
Inkukhu:
- intamo yenkukhu - 8 ii-pcs.;
- Iinkiyini zamaninki - ibhodlela eli-1;
- ushizi nzima - 250 g;
- ii-mushroom - 250 g.
I-sauce:
- isardadi - 2 tbsp. iipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isitashi - 1 ithisipuni;
- ityuwa - ukunambitha;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu ngeyinaninate, kufuneka ulungiselele i-marinade, indima leyo iya kuhanjiswa nge-sauce yesardard. Ngoko, epanini, pheka isiraphu emanzini nashukela, ngokukhawuleza xa isiraphu iqala ukuqhuma, yongeza isipuni (ngaphandle kwesilayidi) sesitashi, susa i-pan ye-pan emlilweni uze uyipholise. Kwisiraphu ecolile songeza i-mustard kunye ne-mayonnaise, yonke i-whisk ne-whisk kunye netyuwa. Amathanga enkukhu ahlambulukile ekhumbeni nasemathambo, agcoba nge-mustard marinade kwaye sithumela elwandle kwiqrijini imizuzu engama-30-60.
Okwangoku, ezintathu ushizi kwi-grater enkulu, kunye nama-mushroom anqunywe ngamacwecwe kunye gazinga kuze kufike amanzi. Ngaphantsi kwesitya sokupheka i-oyile ekwabhaka i-oyile, usasaze intamo yenkukhu, phezu kweplate yamakhowe, ngoko ke, iziqwenga zeinaninku kwaye ekugqibeleni, ushizi osikiweyo. Inkukhu kunye nama-mushroom, iinanimpe kunye noshizi ziphekwe kwii-180 degrees zemizuzu engama-30-40.
I-recipe yenkukhu neyinaninate, ibhaka kwi sleeve
Izithako:
- Izithanga zenkukhu - ii-6-8;
- iinanimpe - 100 g.
Ukuze i-marinade:
- amanzi - 2 izinto;
- i-soy sauce - 1 into;
- igalikhi - 6 izidumbu;
- I-ginger (igalelwe) - 1 ithisipuni.
Ukululeka:
- I-ginger (igalelwe) - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- ijusi lephayinaphu - 2 izinto;
- ushukela omdaka - ¼ wenkulungwane;
- i-soy sauce - ¼ tbsp.;
- i-ketchup - ¼ st.;
- irayisi yerayisi - ¼ st.
Ukulungiselela
Amanzi, i-soy sauce, i-ginger egciniweyo kunye negarlic echotshoziweyo ixutywe kwaye iyancipha ngokukhawuleza ibe yinto efanayo.
Emva kwexesha, iinkukhu zomile zimiwe kwi-marinade, zinqumle iipinapples zibe ngamagobhu kwaye zibeke yonke into kwisandla. Kwisitya esinzulu, xuba zonke izithako ze-glaze, faka umxube emlilweni uze ugcine ude ude (imizuzu eyi-15-20). Ingqungquthela ebangelwayo ikhuhlile kancane kwaye igalelwe emanzini kumkhukhu, ilungisa iziphetho zomkhono kunye neziqephu ezikhethekileyo kwaye zidibanise ngokucophelela iziqulatho zayo, zizama ukugubungela i-glaze zonke iinkukhu zeenkukhu. Inkukhu ibhaka kwi sleeve ngeinanphale malunga nemizuzu engama-30-40 kwi-180 degrees. Isidlo esipheleleyo senziwa ngelayisi ebilisiwe. Bon appetit!