I-Pelmeni isidlo esithandekayo nesincoko seRashiya. Zingapheka ekhaya, kodwa isithako esibaluleke kakhulu kukugxilwa ngokuchanekileyo. Ngombulelo ngokuhambelana kwayo kunye noyilo, ungenza le sidibe ibe ngumsebenzi wangempela wobugcisa kwaye uyamangalisa zonke iindwendwe kunye nezakhono zayo zokutya.
I-Recipe ye-inyama enqotyisiweyo yeengulube zengulube
Izithako:
- Ithenda yengulube - 550 g;
- iqanda - 1 iqhekeza;
- i-bulb - 1 piece;
- amanzi abandayo - 110 ml;
- igalikhi - ii-cloves 2;
- i-seasoning kunye neziqholo zokutya- ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-forcemeat okumnandi yamadaka, i-ngulube ihlambulukile kwaye igalelwe ii cubes ezincinci. Phambi kokuthulula amanzi kwiglasi uze uyibeke efrijini. I-bulb kunye ne-clove yegalikhi ihlambulukile, ichithwe nge-blender, kwaye inyama iphihliwe ngokugaya inyama. Ukusabalalisa okokugqithisa kwisitya esikhulu, wongeza i-gruel yemifuno kwaye uphonsa iziqholo kunye nokuhlwaya ukunambitha. Yonke into ixutywe, senza ibhola siyiphonsa etafileni, siyibethe. Emva koko, sitshintshela i-forcemeat yamanzi e-ingulube kwi-ngulube ukuhlamba izitya kwaye xa ivela kuba yinyani, siyicutha ngokuthe ngcembe ngamanzi abandayo, ukulawula ubunzima bokugxotha. Ngoku ziqhekeza iziqwenga uze ubeke inyama ebomini kwiinqumle ezixutywe, wenze ama-dumplings okuzenzela.
Isilwanyana esincinci esithwala ingulube nenkukhu
Izithako:
- inkukhu entsha yentsha-500 g;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- i-pork pulp - 300 g;
- igalikhi - ii-cloves 2;
- iziqholo - ukunambitha.
Ukulungiselela
Inkukhu yenkomo kunye nengulube iqhutywe, igaxweke kwaye iphoswe nge-grinder yenyama kunye ne-grill ephakathi. Emva koko faka ukhilimu omuncu ophantsi, ucofe i-garlic ehlutshiwe kunye nexesha kunye neziqholo. Sidibanisa yonke into ngokufanelekileyo kwaye siqhubekele kwimodeli yeendleko ezenziwe ekhaya.
Ukutya okumnandi kwiidumbu zeengulube
Izithako:
- i-ingulube yeengulube - 250 g;
- I-pulp yenkomo - 150 g;
- i-cream e-fat-fat-60 ml;
- i-nutmeg - i-pinch;
- iziqholo.
Ukulungiselela
Imfuyo isetyenzwa kwaye ixutywe ngendlela eqhelekileyo. Emva koko faka i-minced nutmeg, iziqholo kunye ne-cream ekugxineni. Sidibanisa yonke into ngokufanelekileyo kwaye senza i-ravioli yokuzenzela.
I-meat minced for pigs dumplings ezivela kwingulube
Izithako:
- ingulube - 2 kg;
- i-bulb - 1 piece;
- iklabishi entsha - 200 g;
- ubisi - izinto ezi-0,5;
- iziqholo.
Ukulungiselela
Inyama yengulube ihlanjululwe, iqhutywe, inqunywe kwiibhubhu ezincinci kwaye iphoswe nge-grinder yenyama. Ama-anyanisi ahlambulukileyo kwaye ahlanjululwe kunye kunye neklabishi. Emva koko sitshintshisa imifuno kwaye songeza ityuwa ukuze sinambitha. Yongeza inqwaba yemifuno emzimbeni, uthele ubisi oluncinane obushushu, ngaloo ndlela ulawule ukuhambelana kokugxotha. Emva koko, sidibanisa ngokucophelela yonke into ngezandla zethu, ixesha lenkcenkceshela kwaye sipheka ukupheka i-ravioli.
Ukutya okunamafutha okugcoba ngeengulube zeengulube
Izithako:
- yenkomo yenkomo - 500 g;
- I-pulp yemvana - 400 g;
- i-pork pulp - 300 g;
- i-bulb - 1 piece;
- ipisley - 1 iqela;
- umgubo - 1 tbsp. isipuni;
- umhluzi wenyama - 100 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Inyama yenkomo, inyama yeengulube kunye ne-mutton ehlanjululwe kakuhle, yomiswe ngamagqabi ephepha kunye nokusika ngokucacileyo zonke iifilimu kunye nemifuno. Siyidla inyama ngokugcoba inyama okanye siyifake ngokucoca kakhulu nge-ax. Sihlambulula i-bulb, sitshisa ii cubes, kwaye sinqumle i-fresh green with a knife ebukhali. Kwisitya esinzulu, udibanise inyama elungiselelwe, uphonsa anyanisi kunye nemifino, yongeza ityuwa, iziqholo kunye nomgubo ukuze uzonambitha. Emva koko sidibanisa yonke into ngokucwangcisa ngesipuni, uthele ngokuthe ngcembe ube ngumsizi obushushu kwaye uxoke inyama enobuncwane. Emva koko, sibeka eceleni, silungise inhlama size senze iindwangu zokuzenzela.