Iipancakes - iimpahla ezipholileyo kunye nezomzimba ezinobumba obunzima bomgubo wengqolowa (ngokuqhelekileyo ingqolowa, i-oatmeal, ibhali okanye ibhakheheat). Le yinye yeempahla zokudala zakwaSlavic, ezithatha imbali kwixesha lokubhalwa kwangaphambili kunye neecral pagan cult (yonke i-pancake isimboli seLanga). Izitya ezifanayo ziyaziwa kwezinye iintlanga. Iipancakes ziyabhalwa ngethuba nanini na kwaye ngokuqhelekileyo rhoqo kwiSonto leShrovetide (imihla ngemihla).
Kukho ezininzi iindlela zokupheka kwiipakeki, ngoku siza kukuxelela indlela yokulungiselela i-leaven pancakes nobisi, inhlama inokupheka nobisi obomncu, nayo iya kuba yinto enomnandi.
Iimvubelo zesinkwa kunye ne-milk - recipe
Izithako:
- Umgubo wengqolowa (i-pancake engcono kunye / okanye unokuxutywa kunye ne-oatmeal) - iikomityu ezimbili;
- imvubelo, icinywe ngokutsha-25 g;
- Ubisi busha - malunga ne-1.2 ilitha;
- ushukela - 1 tbsp. isipuni;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ityuwa - i-2 pinch;
- ibhotela - 25 g;
- isiqwenga sesinqe okanye ibhotela.
Ukulungiselela
Gcoba imvubelo entsha kwaye uyizalise ngobisi obushushu (isahlulo sesithathu somqulu obekwe kwizithako). Yongeza yesine yomgubo kunye noshukela. Ukuxubusha ngokupheleleyo uze ufake isitya kunye ne-opaque ekutshiseni malunga nemizuzu engama-20.
Xa i-"cap" ekhukhulayo ibonakala, xubana kwakhona, linda enye imizuzu eyi-10, uze uthele isiphala kwisitya esikhulu sokukhonza. Yongeza umgubo ococekileyo, utyumkile, kodwa ungatshisi ioli, usityuwa kunye namaqanda. Inhlama iqhutywe ifakwe ngefoloko okanye i-whisk.
Ngoku sitshisa i-pan yokucima, kungcono ukuba i-pan ekhethiweyo yokutshiza kunye nomlomo ophantsi. Yibhale phantsi kwinqanaba leenqatha ezityalwe kwifoloko uze uphulule isahlulo se-ladle yehlama. Kungekudala, kule nkqubo, ndihlala ndisebenzisa iibhotile zeplastiki, ezifanelekileyo kakhulu. Ukuba umgodi okhokheni unxibile ngokwaneleyo, unokwenza ubhakaze i-lace pancakes ezinomfanekiso omnandi.
Peck pancake nge-coup, ukuba awukwazi ubugcisa bokuguqula i-pancake emva kokuphosa emoyeni, sebenzisa ifosholo enkulu. Gxuma ama-pancake athathwe phezulu phezulu kwelinye ngesitya.
Iipencake ezenziwe ngokulungelelweyo ziyakunikwa ngeendidi ezigciniweyo, i-caviar, i-cottage shizi, inyama kunye nentlanzi, i-mushroom kunye nokuzaliswa kwemifuno, i-jam kunye ne-jam. Vumela wonke umntu wedwa, zibophe i-pancake. Okanye unako ukufaka ipakeki ngokugcwalisa ngexesha kunye nokupheka ngokukhawuleza epanini yokupanda. Kwipakeski unako ukukhonza iintlobo ezahlukeneyo zeziphuzo, kubandakanywa ubisi kunye nobisi olunomuncu.
I-panicake e-Lush esuka kwimvubelo inhlama ebisi obunzima - iresiphi
Izithako:
- Umgubo wengqolowa (i-pancake engcono, ingaxutywa kunye ne-oatmeal) - iikomityi ezimbili;
- isitashi - 2 tbsp. iipuni;
- imvubelo, icinywe ngokutsha-25 g;
- Ubisi luba lukhuni - malunga ne-1.2 ilitha;
- ushukela - 1 tbsp. isipuni;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ityuwa - i-2 pinch;
- ibhotela - 25 g;
- isiqwenga sesinqe okanye ibhotela.
Ukulungiselela
Lungisa i-spoon kwisiqingatha sesabelo esimisiweyo sombisi omuncu, imbiliso kunye nengxenye yesithathu yomgubo kunye nokongezwa kweswekile (yonke ixutywe kwaye ifudumale emanzini okuhlambela). Beka isitya kunye ne-opaque ekushiseni.
Emva koko, uthele i-spoon kwisitya esikhulu, faka umgubo ococekileyo oxutywe kunye nesitashi, ityuwa, ibhotela kunye namaqanda. Ama-pancakes avuleka kakhulu, gcoba umxube we-dough. Kungcono ukubetha amaqanda ngokwahlukileyo, ukongeza 1 ithisipuni yeshukela (okanye unako
Sitshisa i-pan yokucima, ugcobe ngebhekoni okanye ibhotela, uthele inxalenye yentlama bese ubhaka i-pancake nge-coup. Ukuqinisekisa ukuba ububanzi beepakeki bubonakala bubuqili, asizisoli ngeoli. Amafutha afuno asemandleni angasetyenziswanga, xa uphathwe ukushisa, zivelisa izinto ezingamnandi.
I-pancake ekulungeleyo ikulungele ukhilimu omuncu, ama-creams asekelwe kwi-yogurt kunye nebhotela.