Izidlo zabantwana abangenamava kunye nabasebenzi bezilwanyana ezibonisa ukuba baphelelwe ukupheka kwixabiso elincinci lezinto ezifumanekayo kunye nobulumko obukhethekileyo. I-recipe, esiza kuthetha ngayo kweli nqaku, ihambelana nayo yonke imfuno ekhankanywe apha ngasentla, kwaye oko kuya kuba rhoqo kwiincwadi zokupheka kunye neetafile zabo bonke abathanda ukupheka ngokukhawuleza.
I-recipe yamazambane ezitshiweyo kunye nomnquba
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- yenkomo yomhlaba - 500 g;
- i-tomato puree - 1 tbsp. isipuni;
- i-ketchup - 1 tbsp. isipuni;
- utamatisi kwijusi yayo - 400 g;
- iifatata - 450 g;
- iqabunga le-bay-1 iqhekeza;
- amasebe e-thyme - 2;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Kwi-pan yokucoca, ukushisa ioli yefroyiji. I-anyanisi kunye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi sinqunyulwa kwiibhubhu ezincinci, iinqwelo zeesithathu kwi-grater enkulu. Fry imifuno kwioli yemifino imizuzu eyi-10, de ibe yincinci. Emva kokuba imifuno iyancwitshwa, yongeza inyama enqabileyo kwaye ugxininise kakuhle. Fry tocemeat kude kube mnandi wegolide.
Sitshintshisa okubhalwe kwipeni yokucima kwi-brazier, yongeza i-puree ye-tomato, i-ketchup kunye neetamatisi ezichotshoziweyo kwijusi yethu . Emva kweetamatato, iifatata ezidibeneyo kunye nemifuno eneziqholo zithunyelwa kwi-brazier. Gcwalisa iziqulatho ze-brazier ngamanzi ukuze ungafihla, uze udibanise ukushisa okuphantsi kwe-lid for 40-45 imizuzu. Sisebenzela isidlo esinamagqabi esaladi.
Iifatata ezityebileyo kunye nomzimba ogqithisiweyo zingalungiselelwa kwi-multivark, ngenxa yoko, imifuno yokuqala ye-Fry kunye nenyama kwi-"Frying", kwaye emva kokungeza utamatisi kunye namazambane atshintshe "Ukucima" i-1.5 iiyure.
Amazambane ezibhakabhaka kunye nenyama enobisi
Izithako:
- i-1 kg;
- ioli - 1 tbsp. isipuni;
- amazambane - 5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- amakhowe - 250 g;
- iqabunga le-bay-1 iqhekeza;
- izinto ezine-broth;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- ushukela - 2 tsp.
- umnyama omnyama, i-paprika - ukunambitha.
Ukulungiselela
I-anyanisi kunye neekroti zicatshulwa kwaye zifakwe kwioli yezityalo kuze kube yinto ebomvu yegolide. Yongeza inyama yokugcoba kunye negalikhi kwi-pan yokucoca. Ngokukhawuleza xa ugalela, yongeza kuwo amaqabunga ama-laurel, i-sauces, iswekile, ityuwa, i-pepper kunye ne-paprika, udibanise ngokucophelela.
Ngamanye amafreyisi abhekana ngokwahlukileyo kwaye usasaza phezu kwenyama. Sihlambulule izitata kwaye sipheka kude kube sisiqingatha esiphekwe. Sika ii-tubers zibe ngamacube uze uwafake kwi-pan. Gcwalisa iziqulatho kwipayi yokucoca kunye nomhluzi uze upheke ubushushu obuncinane kwimitha engama-40-60. Iifatata ezithanjisiweyo ngenyama enqabileyo kwi-pan yokucoca ikulungele!