I-Cranberry - i-berry inomdla kakhulu. Iqukethe inani elikhulu lamavithamini. Ngokukodwa isityebi kwi-vitamin C. Kulo, lungiselela iziqhamo ezahlukeneyo neziqhamo. Kwaye unokupheka i-sauce esonkisayo, egcwalisa ngokugqibeleleyo izitya zenyama. Indlela yokupheka i-cranberry sauce, siya kukuxelela ngoku.
I-cranberry sauce - iresiphi
Izithako:
- i-cranberries - 150 g;
- ushukela - 2 tbsp. iipuni;
- ijusi le-orange - 3 tbsp. iipuni;
- umhlaba wesinamon - i-pinch 1;
- ii-clove (buds) - iingcezu ezi-3;
- I-nutmeg yomhlaba - i-pinch 1;
- i-orange peel 1.
Ukulungiselela
Amajikijolo ama-crranberries kunye noshukela afakwa kwisikhwama esinezantsi. Kwiphepha eliphakathi ukupheka de kube amajikijolo aqala ukuqhuma. I-Zedra yelinki ezintathu kwi-melon grater kwaye yongeza kwi-cranberry mass. Kulapho sithumela i-cinnamon, i-clove, nutmeg. Bilisa malunga nemizuzu engama-5, uze uthele kwijusi le-orange. Kwakhona, ukuba unqwenela, unokongeza ngokwesibili 2-3 amaconsi ejisi lemon. Bilisa enye imizuzu emihlanu kwaye ucime umlilo. Kwaye emva kokuba i-sauce ipholile, ilungile! Iphuma kumanzi omhle. Yaye ukuba ufuna ukufumana ukudibanisa okuninzi, ke kwijusi ye-orange kufuneka uhlaziye malunga nesiqingatha se-teaspoon yesitashi, uphinde upheke ngokwemigomo.
I-Turkey nge-cranberry sauce - iresiphi
Izithako:- i-turkey fillet - 0,5 kg;
- i-soy sauce - 50 ml;
- ubusi - 1 tbsp. isipuni;
- ityuwa, ipepper;
- isardadi - 1 ithisipuni;
- i-cranberries - 150 g;
- ushukela - 0.5 indebe;
- i-orange - icandelo eli-1;
- lemon - isiqingatha;
- lingonberry - 50 g;
- iwayini elibomvu elisileyo - 30 ml.
Ukulungiselela
Kwisitya esincinci, udibanise isardadi, i-soy sauce, ityuwa, ubusi kunye nepeleyi kwaye udibanise kakuhle. I-fillet ye-turkey ifakwe kakuhle kunye ne-marinade efunyenwe. Ukumboza ngefilimu uze uyibeke kubanda ngeyure ukuhamba. Emva koko, i-fillet ifakwa kwioli, ngokukhethekileyo kumnquma. Xa i-crust isakhiwe, sisusa inyama kwi-pan yokutsha, siyifake kwiphepha lokubhaka elikhutshwe ngefestile, uthele intsalela ye-marinade phezulu kwaye uyifake nge-foil. Kwihovini, bhaka i-turkey malunga nesiqingatha seyure. Emva koko ususe i-foil uze ubeke inyama emdaka kwenye imizuzu eyi-10.
Siyilungisa i-sauce: kwipuphu encinci elomileyo yongeza ushukela kwaye, ivuselele, iyancibilike emlilweni omncinci. Umthunzi we-ushukela otyunyiweyo kufuneka ube kufuphi negolide. I-Cowberry neerranberries zihlanjwe (ungasebenzisa kwakhona amajikijolo anqabileyo), gweba i-orange kwi-peel. Ukususela kwisiqingatha semononi kunye nelalanti sinyusa ijusi. Kwisipuphu esinotyikityu ecibilikileyo uthele amajikijolo, i-orange leaf scel, uthele kwijusi ye-orange kunye nemon, kunye newayini elibomvu elomileyo. Zenze zonke ndawonye kwi-thumba kwaye ubilise imizuzu engama-15 ngaphambi kokunyuka. Emva koko, i-cranberry sauce ukuya kwi-turkey isuka kwiplani isuswe, icolile kwaye sisusa iyure yesi-2 kwiqrijini. Ngoku i-sauce ithululelwa kwisitya esilungileyo kwaye sikhonze nge-turkey okanye nayiphi enye intaka etafileni.
Inkomo kwi-cranberry sauce - iresiphi
Izithako:
- ii-steaks zeenkomo- ezimbini;
- igalikhi - ii-cloves 2;
- umnyama omnyama, ityuwa.
I-sauce:
- ii-cranberries - 100 g;
- ioli yeoliva - 20 ml;
- anyanisi - 50 g;
- ukukhanya kobuhlobo - 1 tbsp. isipuni;
- i-orange - 1 pc.
Ukulungiselela
Iimithi zeenkomo zihluthwe ngetyuwa kunye nomthunzi omnyama womhlaba. Epenini, uthele kwioli, uyitshise, yongeza ii-clove ezigayiweyo kwicala elincinci lomxhaka. Fry inyama inyama ngamacala omabini ukuya kutsho i-rouge kwaye idluliselwe kwi-tray yokubhaka. Sibazisa ukulungele ehovini. Ngokuqinileyo, akufuneki ukufudumala, i-190 ° C iya kukwanela. Emva kwemizuzu eyi-10, ubuninzi bee-steaks buya kulungeleka. Siwadlulisela kwisitya kwaye uyifake ngefestile ukuze ugweme ukupholisa.
Ngoku ulungiselele i-sauce: faka i-cranberries ehlanjwe nomileyo epokeni, yongeza ioli yeoli, u-honey, ijusi ye-orange kunye ne-zest. Faka isikhombiso ngesibindi kunye ne-simmer malunga nemizuzu engama-20. Gqubuthela ubunzima kwisitya kwaye uyigayile nge-blender enezantsi. Emva koko ubunzima obunobangela buyasuswa ngomsila ukuze ulahle imichibi. Inkomo kwi-cranberry sauce yakhonjiswa kwitheyibhile kwifom eshushu!
I-cranberry-cowberry sauce
Izithako:
- i-cranberries - 0,5 kg;
- i-cranberry - 0,5 kg;
- ushukela - 300 g;
- i-ginger - 40 g.
Ukulungiselela
Iibhereji zixutywe kunye noshukela kwaye zigaye zonke nge-blender. Iifatata ezityiweyo ziphelelwa kwisikhwama kwaye zibeke emlilweni omncinci. Amaminithi 15 atshisa ubunzima emlilweni omncinci, engeza i-ginger egratiweyo kwi-grater encinci kwaye uvuselele imizuzu emibini. Ngoku, i-sauce ishihliwe kwaye yile nto, ulungile! Ungayisebenzisa ngokukhawuleza, kodwa ungayifaka kwifriji kwaye uyigcine kwisitya esitywinwe ukususela kwiinyanga ezili-1.