Xa kungekho xesha lokupheka elide lomhluzi wenyama, okanye nje ufuna ukufumana into engavumelekanga isidlo sasemini, ungasebenzisa iindlela zokupheka kunye nokupheka isobho esiphunga kunye nesobhoji.
I-Pea isobho nge-sausage - recipe
Izithako:
- I-sausage e-smoked-semi-g;
- iipayi ezichotshoziweyo - 280 g;
- ibhakoni - 60 g;
- i-onion bulb - 85 g;
- izaqathe - 55 g;
- amazambane - 345 g;
- Iitrobhu zaseNtaliyane zomile - 5 g;
- umnquma okanye i-sunflower ngaphandle kweoli ye-flavour - 35 ml;
- imifuno emitsha - ukunambitha;
- Ulwandle losawoti kunye nompompo womhlaba - i-pinch 2.
Ukulungiselela
Isobho se-Pea kunye ne-sausage etshayileyo yinto enhle kakhulu. Ukulungiselela kwayo, iipasta eziqingqiweyo kufuneka zinyanziswe iiyure ezisibhozo ngaphambi kokupheka okulindelekileyo. Siyiguqule i-croup ephahliweyo, uthele inxalenye yamanzi ahlambulukileyo uze ufake iiplate zokupheka ezipheka.
Ngeli xesha, gxotha i-peel uze uthathe iibhubhu ezincinci okanye i-brusochki iitapile, kunye neengqayi ezinobumba kunye ne-cubes ibhubhu. Sitshitshisa i-sausage yokubhema ngentando kunye neekgs, brusochkami okanye iintambo kwaye ngendlela efanayo sinqume ibhakoni.
Kuyo iipayi ezibilisiweyo zibeka iifatata kwaye zifake kwisitofu ukuze zifudumise iphoyinti lokucoca, uchithe ibhotela. Masidlulise i-anyanisi kunye neenqholi kuwo kuze kube lula, uze wongeze isobho kunye nebhekoni, simise ubunzima emlilweni ngomnye umzuzu kwaye uyifake embizeni yesobho.
Yenza isiqwenga isitya kunye netyuwa elwandle, i-pepper, izityalo zaseItaliya upheke kuze kube yilapho zonke izithako zilungele. Ngaphambi kokukhonza, sincedisa isobho esiphunga elimnandi kunye nemifuno entsha.
Isobho se-Delicate esithe xaxa kunye noshizi otyunyiweyo kunye ne-sausage - recipe
Izithako:
- isobho esicatshulwayo - 120 g;
- ushizi owenziwe - 145 g;
- iifatata - 220 g;
- i-anyanisi - 80 g;
- ibhotela, i-farmer creamy - 10 g;
- Imifuno emitsha okanye emisiwe (iparsley, basil, idill) - ukunambitha;
- Umxube wepilisi kunye netyuwa lolwandle - ukunambitha.
Ukulungiselela
Ukupheka ngesobho se-ushizi ushizi, usike amaqabunga e-sausage, kunye nee-cubi ze-anyi okanye iinekondomu. Iipatata zihlambulukileyo kunye neekerubhi ezinamanzi ezincinane kangangoko kunokwenzeka. Ngompu okhuniweyo, fake iqhekeza ibhotela, makuncibilike, kwaye ubeke u-anyanisi kunye no-anyanisi kwisitya. Fry izithako kuze kube yinto ecacileyo yokugqibela, kwaye uthumele epanini kunye neekotates ezilungiselelwe kunye nefuthe amanzi abilayo (malunga ne-500 ml). Ngokukhawuleza faka isitya kwisitya, yongeza ityuwa, yongeza imifuno eyomileyo okanye entsha kwaye emva kokubilisa sitshixa ishizi esetyenzisiweyo. Ukupheka isobho ngokuqhubela phambili kuze kube yilapho ushizi luqhakazile kwaye ukuthoba kweebhubhu zepatata, emva koko sisisusa emlilweni kwaye sinokukhonza.
I-soup-hodgepodge kunye ne-sausage ephekiweyo kunye ne-smoked-recipe elula
Izithako:
- isobho ebilisiwe - 220 g;
- i-sausage ibhema - 320 g;
- izaqathe - 65 g;
- amazambane - 420 g;
- i-anyanisi ebomvu - 140 g;
- ukhukhamba olwandle - 360 g;
- ukunamathisa utamatisi - 85 g;
- iminquma - 95 g;
- lemon - 65 g;
- ioli yomnquma okanye ioli yelanga - 35 ml;
- izityalo ezomileyo (iparsley, basil, idill) - ukunambitha;
- Umxube wepilisi kunye netyuwa lolwandle - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-saltwort ecolileyo kwaye inqabileyo, ungathatha umhluzi kunye nokuhlambulula amanzi. Sifaka kuwo iifatata ezihlanjulweyo kunye nezicatshisiweyo kwaye zibeke kwisitofu ukupheka. Ngelo xesha silungiselela ezinye iinqununu zetyuwa. Sitshisa amakhukhamba kunye neeqholi kwi-grater, sinqumle iibhubhu ezincinci zamabhule ahlambulukileyo, kunye ne-sausage ephekiweyo kunye neentlobo eziphakathi.
Ngoku sidlula umnquma womnquma okanye i-anyanisi kunye neekroti, kwaye emva kwemizuzu emihlanu yongeza iikomkomji zifakwe kwaye zivumeleke ndawonye phantsi kwesiqhekeza imizuzu elishumi, ukuba kuyimfuneko ukufaka amanzi amancinci. Ekupheleni kwefrying, engeza ukunqotshwa kwetamatato, ubambe i-roast kwisitofu ngomzuzu, uvuselele, uze ususe ipuleti kwisitya uze uyibeke kwisitya kunye neetatate ezibilisiwe. Yongeza i-sausage kunye neminquma enqabileyo, ubeke i-lemon, iinqunto eziqwengwe, ikhefu ngetyuwa, ipepper kunye nemifuno eyomileyo uze ubilise imizuzu embalwa.