I-oilring ye-Herring iyinkokhelo yokuqala ephekwe ngokukhawuleza kwaye inokusikwa kwi-toast kwaye ifakwe ngesaladi okanye nje ngokuba yintlanzi. I-Canapes kunye neoli ye-herring ayilungele kuphela iziphuzo ezitshisayo, kodwa ingaba yinxalenye yesidlo sakho sakusihlwa, ngenxa yokuba, ngokungafani ne-herring yonke, kulula ukuyifumana ioli kunye nokuyisebenzisa kulula. Ngamafutshane, akusiyo isidlo, kodwa iindawo eziqhubekayo. Masipheke!
Ioli ye-Herring - iresiphi yeklasi
Izithako:
- I-Butter - 185 g;
- i-fillet ye-herring e-salted kancane- 80 g.
Ukulungiselela
Ukuzikhusela kunye neendwendwe ezivela kwiimangalo ezingathandekiyo ngaphambi kokupheka ioli, jonga iintlanzi zeentlanzi ngokufumaneka kweempahla zamathambo alahlekileyo. Ukuba naluphi na, cima. Iifomthi ezifakwe kwi-bowle zifaka isitya se-blender kunye ne-purer ngeoli elula. Ukuba akukho nanye i-blender, unganqumla intlanzi ngeoli ngokusebenzisa i-grinder yenyama, kakuhle, kwaye ukuba i-grinder ayisebenzanga, xuba izithako ngefoloki de iifomu. Oku kugqiba ukulungiswa kweoli ye-herring, isiseko silapho, kwaye kunokwenzeka ukuhlukana kunye neenkcukacha zayo kwintetho yakho. Qala ngezithako ezilula ezifana neengcawa ezitsha kunye nompompo omtsha.
Ukunxilisa okunomsoco ngeenqathe
Le recipe yeoli ye-herring iquka i-carrots kunye ne-mayonnaise-owokuqala uneza umbala omncinci kunye nobumnandi kwisitya, kwaye okwesibini yenza ibhotela ithambile.
Izithako:
- ibhotela - 86 g;
- iifestile ze-herring - 90 g;
- i-mayonnaise - 55 g;
- isardadi - 20 g;
- izaqathe - 67 g.
Ukulungiselela
Iinqwelo ze-peeled ziphekwe ngokuzeleyo, kodwa zingabilisiwe kwi-puree. Sigubha isanqante kwi-grater efanelekileyo kwaye siyixube nge-mustard kunye ne-mayonnaise. Sidlula i-herring ngokusebenzisa i-grinder yenyama kunye nebhotile okanye ukuguqa nje ngemfoloko ukuze ufumane ubunzima be-puree. Yongeza ioli ye-herring kumxube we-kroti uze udibanise kakuhle. Ukuba i-snack iyinyani - yongeza ioli. Khangela kwakhona ioli ye-salinity - ukuba i-herring yayingenamanzi okwaneleyo, unokufuna i-pinch encinci yetyuwa.
I-Herring ne-cheese ecibilikile ekhaya
Ukongeza kwi-mayonnaise, kunokwenzeka ukwenza i-bhotile inqabileyo kunye nokutya okunandi kakhulu ushizi owenziweyo unokunceda. Ungesabi ukuzongeza kwi-fishlet fillet - zenza isibini esihle.
Izithako:
- ushizi - 135 g;
- ibhotela - 180 g;
- ubisi - 50 ml;
- i-juice kunye ne-peel half half lemon;
- ibomvu elibomvu - 2 g;
- Ifayile ye-herring smoke-230 g;
- imifuno.
Ukulungiselela
Gubisa ibhotela kwiqondo lokushisa lokunyuka kunye noshizi otyunyiweyo kunye nobisi de ifikeleleke. Hlanganisa ibhotela nge-zest kunye nejisi lemon, faka i-pinch ebomvu yepilisi kunye nemifuno ecoliweyo. Ngomfoloko, cinezela ifowuni engenasiphelo yokutshiza i-herring kwaye uxube kunye nebhotela kunye noshizi. Sizama ioli kunye nokongeza iziqholo ukuze uqaphele.
Indlela yokupheka isilwane?
Ukongeza ioli ye-texture, unokuyixubusha kunye nemifuno enomsoco kunye nemifuno. I-Snack ingahanjiswa kwiphathi kwisitya esahlukileyo, sijikelezwe yi-toast elungiselelwe ngaphambili okanye i-crackers, ukwenzela ukuba isivakashi ngasinye sikwazi ukuzimela ngokuzimelela isanti kunye ne-oil oil.
Izithako:
- I-Butter - 187 g;
- iifestile ze-herring - 90 g;
- i-pepper e-sweet-40 g;
- i-anyanisi ebomvu - 40 g;
- imifuno;
- ubisi okanye ukhilimu - 30 ml.
Ukulungiselela
Sisusa iifom ze-herring kwiimali zamathambo alahlekileyo kwaye sibabethe nge-blender kunye nebhotela ethambileyo. Hlanganisa i-pepper enothekayo kunye no-anyanisi kunye nemifuno, yongeza imifuno kwi-bhotela kwaye udibanise. Siyifake ithambile okanye siyishiye ukuba imele isigxina seyure efrijini.