Ilayisi ngesitya

Ilayisi kunye ne-stew, elungiselelwe umzekelo kwi-multivarquet, isidlo esilula kwaye sinomsoco, ukupheka okuza kuthatha imizuzu embalwa, kunye nokumomotheka ekhaya kuya kukunandipha ixesha elide. Yingakho namhlanje siza kukuxelela indlela yokupheka irayisi kunye nesitya kunye nezitya ezingenziwa ezi zinto zimbini.

I recipe yericipe eneklasi

Izithako:

• ibhodlela eli-1;
• igalikhi - ii-cloves 2;
• unamathanga omathathu - 3 tbsp. l.;
• irayisi - 300 g;
• ityuwa kunye nepepper - ukunambitha;
• imifuno yemigodi - ukunambitha;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

Gcoba irayisi ngaphantsi kwamanzi abandayo kwaye upheke uze uphekwe ngokugcwele kwitshatya eliphakathi, emva kokufaka i-pinch yetyuwa epanini. I-Stewed fry epanini yocingo kwaye udibanise amanqatha amaninzi. Emva koko sihlambulula igalikhi, siyichitha kwaye sixube kunye nenyama. Emva koko faka i-tomato unamathisa, ityuwa, i-pepper kunye neenqweno ezithandayo. Ngaphambi kokuba sikhonze, siyihombisa isitya kunye nemifuno enompheko ococekileyo, unokuyihobisa imiphetho yesitya kunye nokutywa kwemifuno. Kwakhona, ukuba unqwenela, unokongeza isikroti esincinci kunye nomtya wepepper yaseBulgaria kwisitya. Esikhundleni sokunqongophala kwetamatato, unokusebenzisa, umzekelo, umsila we-soy, olungele ukudibanisa nelayisi kwaye uphelele ngokugqibeleleyo inyama.

Ngoku uyazi ukupheka irayisi kunye ne-stew, kwaye kulula kangakanani le nkqubo. Yingakho sikunikezela ngokufana okulula kunye nokungathobeli ukupheka isobho esimnandi kunye nelayisi kunye ne-stew.

Rassolnik nge-stew kunye nelayisi

Izithako:

• ibhodlela eli-1;
• izaqathe - iziqhekeza ezi-2;
• ikhukhamba yetyuwa - 150 g;
• iitamatati - 400 g;
• amazambane - 350 g;
• i-anyanisi - 50 g;
• I-Brine - 250 ml;
• ityuwa kunye nepepper - ukunambitha;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

Iinqothu zihlanjululwa zicocwe, zatshitshiswa. Emva koko, sihlambulula i-anyanisi kwaye siyifake ngokukhawuleza. Emva koko sidlula bobabini isithako imizuzu eyi-10 kwipani yokucoca, ugcobe ngeoli yezilwanyana. Emva koko, yam utamatisi kwaye ndiwahlambulule kwi-peel, ke ke ninqumle zibe ziincindi. Emva koko isiqingatha samatamatisi sixutywe kunye anyanisi kunye ne-karoti kunye nezinye iikroti enye imizuzu emihlanu.

Ukuqhubela phambili sihlamba kwaye sinqume amazambane, siyicwilisa emanzi abilayo. Emva kwemizuzu eyi-10 sifaka ukhukhamba, iziqholo, utamatisi ezingasetshenziswanga kunye ne-stew. Emva kweminye imizuzu emihlanu, yongeza izaqathe kunye anyanisi. I-Brine yongeza ukunambitha. Ekupheleni komalungiselelo, yongeza i-piquancy kwisobho ngeentsuku ezitsha. Khonza nge-ukhilimu omuncu.