I-shish kebab ilungile kwaye iyanandi, kodwa i-salads nayo iyafuneka. Ngokwesiko, kungokwesiko ukulungiselela i-shish kebab yokufumana i-salads elula ehambelana nokutya kwenyama kwaye ungathathi indawo yesitya esiphakathi kwitheyibhi yokutya. Ngoko, ucinga ukuba yiyiphi isaladi yokupheka i-shish kebab, ngokukhawuleza ukuyeka ukudibanisa, izandi ezininzi, i-motto yethu-elula, engcono. Abaninzi bakwenza ngaphandle kokupheka i-salad i-shish kebab, nje ngokucoca imifuno entsha kunye nokuyibeka ngokucacileyo kwiiplate.
Isaladi yokukhanya
Iifaldi zinjengale njengawo wonke umntu. Emva koko, yintoni enokuba yinto engcono kwi-shish kebab kunama saladi kwiimifuno ezitsha, ngokungaqhelekanga ezinomsoco onohlaza?
Izithako:
- iklabishi - intloko ye-1/2 (avareji);
- basil, idill - kwinqutyana encinci;
- i-anyanisi eluhlaza - 1 pc. (iintsiba kunye ne-bulb);
- ioli yemifino - iipunipoli ezi-2;
- iviniga yewayini - iipuniwe ezi-2;
- Umnyama omnyama omtsha kunye nomnyuwa wokutya.
Ukulungiselela
Sika iklabishi ngotshani. I-dill kunye ne-anyanisi eluhlaza ayinqunywanga kakhulu, i-anyanisi igalelwe iinqununu. Sifaka yonke into kwisitya esine-lid. Yongeza i-pepper, iviniga, amaqabunga ahlambulukileyo kunye nepepper. Vala isitsha kwaye uvale imizuzu emithathu. I-Saladik ngeli xesha lixutywe, lixutywe kwaye lingafakwa kwi-plate kwaye linikezelwe kwitafile.
Isaladi yemifuno ebhakawayo
Kwi-cuisine yaseArmenia yimivuzo yendabuko ye-shish kebab kwimifuno ebhakawayo. Zama ukupheka lo.
Izithako:
- utamatisi;
- pepper e nandi;
- isitshalo seqanda;
- imifuno (kungcono ukuba ne-coriander);
- igalikhi;
- ipilisi eshushu, ityuwa.
Ukulungiselela
Utamatisi onamaqanda, ii-eggplants kunye nepelepele kwi-skewer uze ubhakale phezu kwamalahle ashushu uze uphekwe uze udibanise ngokupheleleyo. Ukuba ulusu luba mnyama ngexesha lokulungiselela, alubi, luyafuneka luhlambuluke. Susa imifuno elungiselelwe kwi-skewers, epholile kunye ne-peel. Ngaphezu koko, imifuno iyanqatshulwa, ithambile, ngoko iyakucinywa nje ngefoloko. Sifaka imifino ekhethiweyo, i-garlic kunye nepsipi eshushu. Gcoba notyuwa. I-Saladi iphelele kwi-shish kebab kwaye baya kuneliseka ngabafazi abalandela lo mfanekiso, kuba akukho phawu lwebhotela okanye i-mayonnaise kwisaladi.
Isaladi yaseTurkey
Enye isaladi ebandayo yokutya ebusweni be-shish kebab, ngeli xesha ukusuka kwi-cuisine yaseTurkey.
Izithako:
- i-anyanisi - iingcezu ezine;
- amaqabunga esaladi eluhlaza-4 amaqhosha.;
- ioli yomnquma - 5 tbsp. iipuni;
- i-sumac, ityuwa, i-parsley ukunambitha.
Ukulungiselela
Siyinqumle (esincinci kangangoko kunokwenzeka) i-eicircle anyanisi. Siyifake kwisitya esicacileyo, yongeza ityuwa uze uyihlabe izandla ukuze wenze i-anyanisi inike umbane. Phalaza amanzi uze ushiye imizuzu emihlanu ukususa ubuhlungu. Ngoko susela i-anyanisi amaxesha amaninzi. Kwii-anyanisi ezihlambulukileyo songeza i-sumac - amanyathelo anganakunyanzelwa, ngakumbi, bhetele-i-taste will benefit only. Chop parsley kunye ne-lettuce amaqabunga - ungaphinda uphule ngezandla. Yongeza kwi-anyanisi, ixesha leoli yeoli, ityuwa uze udibanise kakuhle. Isaladi isilungile, unokuyikhonza nge shish kebab.
Ngendlela, ukuba nabani na ongazi, i-summac iyisiphumo se-red-violet esinomdla oqatha. Ukuba ufumana ingxaki kwiivenkile, unokuyifaka endaweni ye juisi okanye iviniga, kodwa ukhetha ukhethe isobho - isaladi yaseTurkey.
Isaladi evela kwiitamatati kunye namakhukhamba anokugqoka okokuqala
Isaladi esithandayo kunye nesithandwa kakhulu seentatyambo kunye namakhukhamba kukulungele ukuba i-shish kebab, ingakumbi ukuba ingagcwaliswa ibhotela, kodwa i-ketchup.
Izithako:
- ikhukhamba - 300 g;
- utamatato - 300 g;
- i-anyanisi - i-2;
- i-ketchup - 5 tbsp. iipuni;
- umnyama omnyama, imifino, ityuwa ukula
Ukulungiselela
Sinqumle utamatisi kunye namakhukhamba zibe ziinqununu okanye ii cubes, njengoko udlalwa. Gaya i-anyanisi. Gcwalisa yonke imifuno kwisitya. Siyigcwalisa nge ketchup, pepper kunye netyuwa kwaye udibanise kwakhona. Gweba imifino kwaye wongeze isaladi, kwakhona kwakhona ngexesha elidlulayo kakuhle. Ukuba imifino ayithandi yonke into, ngoko unako ukuyifaka isicelo ngokwahlukileyo.