Indlela yokukhipha iklabishi?

Iklabishi echitshiweyo ayiyona into enhle kakhulu, kodwa iyanceda kakhulu. Kwinkqubo yokucima iklabishi ngokuqhelekileyo ayilahlekelwa yimpahla yayo. Inkqubo inokude, kodwa ngelo xesha unako ukwenza umsebenzi ofunekayo okanye uphumule. Iiresepi zeklabishi ezityebileyo esiza kukwabelana nawe namhlanje.

Indlela yokukhipha iklabishi kwindlela yemifuno?

• iklabishi - 1-1.5 kg;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• unamathanga omathathu - 3 tbsp. iipuni;
• i-oyile yemifino - 4 tbsp. iipuni;
• ityuwa;
• iziqholo.

I-peel iinqwelo kunye kwaye uyibhinqe kwi-grater enkulu. Gweba i-anyanisi. Sasa ipaka enkulu yokucima, engeza ibhotela. Fry the carrots de de brown. Yongeza i-anyanisi kwipani yokupanda, ebomvu ngokugqithiseleyo ekushiseni okuphantsi. Gxobhoza imifuno kunye ne-tomato unamathisele kunye namanzi amancinci. Kwenyuka kancinane umlilo. Ikhuphe iklabishi ngamacwecwe. Beka iklabishi kwipeni yokucoca kwaye udibanise ngobumnandi kunye nokucima. Nceda ityuwa. Gubungela iklabishi ngesibindi kwaye uhlawule ubushushu. Iklabishi yokutya i-30 yeeklabhu. Imizuzu embalwa ngaphambi kwepilisi, pepper iklabishi uze ungeze iziqholo.

Uyakupheka njani iklabishi ngenyama?

• yenkomo - 500 g;
• iinqununu ezinkulu - ii-2;
• iklabishi emhlophe - 700 g;
• i-sauerkraut - 300 g;
• utamatisi - 4 iipcs;
• amaqabunga e-bay-5 ama-pcs;
• ioli;
• ityuwa;
• pepper.

Kwisitya esikhulu sokucoca uthele ioli kwinqanaba elingu-5 mm. Yibeke emlilweni. Gweba i-anyanisi. Faka i-anyanisi kwipani yokutshisa okutshisayo uze udibanise kuze kube yilapho ungabonakali, ungabikho nanye. Sika inyama yenkomo kwiincinci zesikwere ezincinane 2-3 cm ubude, engeza i-anyanisi kwaye upheke ngokushisa okude imizuzu emi-5. Yongeza i-sauerkraut, gubha ukutshiza. Gubungela i-pan yocingo kunye nesibindi kunye ne-simmer malunga nekota ngeyure phezu kobushushu obuphantsi. Khaka iklabishi entsha kwiikerubhi ezinkulu uze uthele epanini yokupanda. ITyuwa kunye nepepper. I-Stew kwi-low heat kuze kube iklabishi ithambile, i-1.5 iiyure, ivuselela ngamanye amaxesha. Ngesiqingatha seyure de kube yilungile, yongeza iitamatisi ezihlutshiwe, uthathe iinqununu ezinkulu. Ekugqibeleni, faka i-laurel kwiklabishi, yimboze kwaye uyivumele ukuba iphule imizuzu eyi-10.

Indlela yokukhipha iklabishi ngenkukhu?

Inka evela kwiresi yangaphambili ingatshintshwa yinkukhu okanye enye intaka. Ngoko isitya siya kukhanya kwaye sigqibelele isidlo sakusihlwa.

Ukupheka iklabishi yokutshiza ngeembotyi kunye nekhilimu omuncu?

• iklabishi - ikota yeentloko;
• amakhowe omisiwe - 50 g;
• Ubhontshisi obumathinini - ibhodlela eli-1;
• ukhilimu omuncu - 4 tbsp. iipuni;
• i-soy sauce;
• ioli;
• imifuno.

Thela amakhowe omisiwe ngamanzi abilayo kwaye maye ume iiyure eziliqela. Gcoba uze usike amakhowe. Bafake epanini elitshisiweyo, begcobe ngeoli. Yinqumle imiqhekeza enqabileyo, ithulule kumakhowe uze ufefe i-green green. Ukunambitha, iklabishi yonyaka kunye ne-soy sauce, xuba kunye nokuphucula indebe yesithathu yamanzi alula. Gcoba iklabishi phantsi kwesibhakabhaka ngokushisa okude kuze kube yimizuzu ephekwe, uvuselela rhoqo. Yongeza ukhilimu omuncu kunye nobhontshisi ngaphandle kwerisi, unciphise ubushushu uze upheke uze uphekwe, udibanise i-pan yokucima kunye nesiqhekeza. Ukufafaza iklabishi kunye neentsikelelo zendalo.

Uyakupheka njani iklabishi kwisiJamani?

• iklabishi - 1 intloko;
• i-aple cider viniga-4 tbsp. iipuni;
• i-anyanisi - i-1 piece;
• ityitye yetyuwa;
• ioli;
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• amajikijolo;
• ikhamini;
• umnyama omnyama.

I-klabishi ehlambulukileyo, uthele iviniga kunye nexesha ngetyuwa. Beka umthwalo kwiklabishi uze uyifake kwindawo efudumele ebusuku, ukuze ijusi ivele. Sika i-anyanisi kumabhobho amancinci, gazinga kuze kube yinto ebonakalayo kwi-pan yokutshisa nge-oyile yemifuno. Beka iklabishi, iqabunga le-bay, i-juniper berries, i-cumin, i-pepper kunye netyuwa elincinane. Kuyimfuneko ukuba iklabishi igosiwe kwaye izuze umthunzi omnyama. Yenza njalo iklabishi, ukuba kuyimfuneko, yongeza amanzi amancinci. Ekugqibeleni, unokongeza iziqwenga ezenziwe zilungisiwe.