Imbali yolu cwecwe ocebileyo ucebile kwaye ubuyela kude eGrisi. Kwiminyaka ye-7th-6 ye-BC, lo mmangaliso waseGrisi lasendulo wanikwa abadlali kwiimidlalo ze-Olimpiki. Emva koko, ngokungathandabuzeki, wayebukeka ngendlela eyahlukileyo. I-Cheesecake yaba yinto efana neyesiqhelo kubaNgesi xa beqala ukuthulula i-cheese ekhuni ngobisi olumnandi, kwaye emva kokuyixubha ibe bunzima obufanayo.
Ukususela ngelo xesha, amaNgesi asekudala apheka i-cheesecake kunye ne-mascarpone ngaphandle kokubhaka. Kwikhekhe le-pastry e-milled, exutywe nebhotela, ukubeka izinto zokutshiza, ukhilimu, ushukela kunye nobisi. Ngamanye amaxesha, ukuze kugcinwe i dessert ngesimo, i-gelatin ikwaziswa kwakhona. I-cheesecake ephekiweyo iphelile.
Ukupheka kwee-Cheesecake kunye ne-mascarpone cheese banabalandeli abaninzi kuwo onke amazwe. Esi sidlo sasidume kakhulu kwi-USA.
I-cheesecake ye-Classic kunye ne-mascarpone ilungiselelwe kokubili ngaphandle kokubhaka , kunye nokuhlamba amanzi kwi-oven. Kwi-cheesecake ye-mascarpone, kufuneka ukuba kubekho uluhlu oluphezulu lwe-ukhilimu.
Namhlanje sinikeza iresiphi ye-cheesecake nge-mascarpone ushizi, eya kubonakala ngathi i-soufflé, ithenda kwisakhiwo, kwaye ngexesha elifanayo unonondlo.
Ungathatha indawo ye-mascarpone kwi-cheesecake kunye ne-cream e-fatty sour cream okanye umxube we-kottage ushizi kunye ne-ukhilimu, ukuba unomntu ongeyantlungu ungenalo lolu hlobo lweshizi endlwini yakho.
Indlela yokwenza i-cheesecake yama-classic kwi-mascarpone, ukwenzela ukuba ingavuki iphinde iqhekeke xa ibhaka? Kukho imithetho ethile yokulungiselela:
- Ukubetha i-bhotela yase-cheesecake ibhetele kakhulu. Oku kuya kuvumela umxube ukuphepha ukucebisa nge-oksijeni, eya kukunciphisa umngcipheko wokuqhekeka xa upholisa i-cheesecake.
- Bhaka kwiqondo eliphantsi kunye nokuhlamba amanzi.
- Emva kokuba i-cheesecake isilungele, ngomese omanzi, hlukanisa ikhekhe kwiindonga zebumba ukuze xa ukupholisa kunciphisa amathuba okuqhawula phezulu.
I-cheesecake nge-mascarpone
Ngoko, siqala ukulungiselela iresiphi ye-cheesecake yeklasi kunye ne-mascarpone.
Izithako:
Isiseko:
- ii-cookies zebhasiki ezifutshane-200 g;
- I-Butter - 100 g.
Ukuzaliswa:
- i-mascarpone cheese - 500 g;
- ukhilimu - 200 ml;
- iqanda lenkukhu - iziqhekeza ezi-3;
- ushukela otyongwe - 140 g;
- i-vanilla igromegranate - 1 pc.
Ukulungiselela
Yeka ii cookies ngezandla zakho okanye kwi-blender. Yongeza ibhotela epholileyo. Gaya nge bhotela. Kule fom, ngokukhethekileyo i-detachable, yibeke ubunzima kwaye ubeke macala malunga no-2 cm. Faka efrijini. Qalisa ukuzaliswa. Ukubetha i-mascarpone kunye noshukela otyongwe. Yongeza kancinci udibanise kakuhle. Yethula amaqanda ngelo xesha. Yongeza imbewu ye-vanilla uze udibanise kakuhle.