Baklava Azeri

Abo baye bazama le ndoda yokudla, abanakwenzeka ukulibala ukunambitheka okumangalisayo. Kuthetha ngebhalava - isitya se-Azerbaijan. I-Juicy, ephikisayo kunye neqhelekileyo ngokuqhelekileyo. Kwakhona kuyathandwa, njengebhalava yaseArmenia . Ngoku iyakuthi ifumaneke kwiivenkile zetekisi, kodwa siya kukuxelela indlela yokupheka i-baklava e-Azerbaijani.

I-Recipe ye-baklava yase-Azerbaijani

I-recipe yokulungiselela i-baklava yase-Azerbaijan ekubonweni kokuqala ibonakala ibonakala nzima. Kodwa siya kukuxelela yonke into enje ngcaciso yokuba ngokuqinisekileyo uya kufumana uqobo.

Izithako:

Uvavanyo:

• umgubo - 500 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 150 g;
• ubisi - 150 g;
• ibhotela - 50 g;
• imvubelo eyomileyo - 6 g;
• ityuwa - i-pinch;
• ushukela - 1 ithisipuni.

Ukuzaliswa:

• ama-walnuts - 250 g;
• ushukela ophucukileyo - 250 g;
• ibhotela - 250 g;
• i-cardamom - 0.5 ithisipuni;
• isinamoni - 1 ithisipuni;
• vanilla.

Ukululeka:

• amaqanda - i-1 piece;
• i-walnuts - 100 g.
• Isiraphu:
• ubusi - 150 g;
• amanzi ashushu - 100 ml.

Ukulungiselela

Silungiselela inhlama inhlama: ufake imvubelo kunye nepunipoyi ye-1 kwishukela kubisi olufudumeleyo. Kwesinye isitya, xuba umgubo ococekileyo, amaqanda, ukhilimu omuncu, ibhotela kunye netyuwa. Xa imvubelo ihambile kwaye iifom ephezulu kwibisi, uthele umxube kwisitya sesibini kunye nemveliso kwaye uxoke inhlama. Kufuneka uguqe ade ayeke ezandleni zakho. Susa inhlama malunga neyure kwindawo efudumeleyo.

Silungiselela ukuzaliswa: xuba ama-walnuts omhlaba kunye ne-sugar powder. Yongeza ikaramom kunye nesinamoni. Inxalenye yesibini yokugcwalisa ibhotela, ekufuneka iyancibilika phambi kokusetyenziswa.

Inhlama iyahlula zibe ngama-12. Omnye wabo makabe mkhulu kunabanye. Uluhlu oluthile luqalile le ngxenye, lo vavanyo kufuneka ukwanele ukumboza ifom - ezantsi kunye ne-stenochki kwaye kuyinqweneleka ukuba inhlama isalenga malunga no-2 cm. Amacandelo aseleyo apheliswe ngaphandle, ubukhulu kuphela bufanele bufanise ubukhulu bebunkuni. Sifaka ezinye iindawo zokutya kunye nokugxila. Yaye inhlama exhomekeke phantsi, silala phezu kwendawo esecaleni. Lubhalele imiphetho ngeqanda elibethiwe. Ukucoca kunye nokuzaliswa kwaye ufake uhla lokugqibela lwesinhla. Phezulu ngeqanda le-baklava. Ngoku ke usike idayimane uze ubeke isiqingatha se nut ngaphakathi nganye.

Gubungela i-baklava ngethawula kwaye ushiye imizuzu eyi-15. Emva koko, siyithumela kwi-oven yangaphambili. Emva kwemizuzu engama-15-20, sithatha umlo kwaye sityhala ibhotela ecikiweyo phezu kwamalungu edayimane. Phantse ekupheleni kokubhaka, xa i-baklava isele iqalile ukukhunjulwa ngokugqithisa, ibuye iyakhupha ehovini size siyenze nge-syrup ishiphu. Ngoku kuya kufuna kuphela okwesithathu kuphela. Siphinde sithumele i-baklava kwihovini size sibheke size silungele. Emva koko siyakhupha, vumela upholise phantsi, kwaye ke ngoko sizahlula idayimane kunye ne-makayam nganye kwisiraphu. Ukupheka kwe-baklava yase-Azerbaijan kugqityiwe.