Ukutya okufana neendwangu, ukhathalelo olufanelekileyo lokushushu lubaluleke kakhulu, kwaye ukuba indlela leyo ayilunganga, kwaneyona nto iphumelelayo kwaye iyanelisayo imveliso ingabonakali.
Ngoko ke, namhlanje siza kuxubusha ngokuchanekileyo kwinkqubo yokupheka varenki kwaye siza kubonisa iimfihlelo ezithile zokufumana iziphumo ezilungileyo.
Ngokwesiko, iimveliso ziphekwe kuze kube yilapho zilungele amanzi amancinci. Kubaluleke kakhulu apha ukuba ulinde ibilise epheleleyo yelwelo kunye kuphela ukubeka iindwangu. Nangona bengapheli, kuyimfuneko ngokucokisekileyo, ukuze ingalonakalisi intlama, gubungela okuqukethwe kwi-pan. Ukuba oko kungenziwanga, varenichki inokubambelela phantsi ize ihlukanise ngaphandle kokuphazamisa ukuthembeka komkhiqizo akunakwenzeka.
Xa zonke iilahla zivela, siyazibeka emanzini abilayo eminye imizuzu embalwa. Ixesha lokupheka lixhomekeke kubukhulu bemveliso, kunye nohlobo lwenhlama kunye nokuzaliswa. Ukulahla amancinci amancinci avela kwintlama eluhlaza kwimizuzu embalwa, kwaye baya kuba balungele. Ukuba ulungiselela iimveliso kwi-freshry, i- pastry dumpling , ngoko ixesha kufuneka linyuswe ukuya kwii-7 ukuya kwemizuzu elishumi.
Kubaluleke kakhulu ukuba ungadluli vareniki emanzini, ngaphandle koko iimveliso ezintle ziza kufumana i-"nerubber" ukunambitheka, kwaye izitsha ziza kuba zincinci kakhulu, zilahlekelwe ingqibelelo kwaye, ngenxa yoko, ukugxotha.
Ngokucacileyo yenza lula inkqubo yokupheka i-vareniks ubukho be-steamer okanye i-multivark.
Ukupheka vareniki kwi-multivariate?
Ukuba unesixhobo sokumangalisa, indlela efanelekileyo yokupheka i-vareniki iya kubapheka ngenxa yesibini.
Ukwenza oku, uthele iiglasi ezimbini zamanzi kwisixhobo socwangciso kwaye usethe "imo yokupheka". UVarenichki wabeka i-pallet, emva kokubilisa indawo yamanzi kwisitya, kwaye uvale isiqwenga sesixhobo. Ukuze kube nomphumo olungeleyo wokuhlamba amatsha, iishumi elinesihlanu ukuya kwimashumi amabini anemizuzu eyaneleyo, kwaye iimveliso ezenziwe kwimvubelo inhlama okanye inhlama ye-kefir kufuneka zishiywe imizuzu emibini kwaye ziya kulungele ngokupheleleyo.
Kubaluleke kakhulu ukulungiselela i-varenki enomthi ukusabalalisa kwi-lattice kumgama othile ukusuka komnye nomnye, njengoko bekhuphuka kakhulu kwindleko ngexesha lokupheka.
Ukupheka i-varenki, ungaphumelela ukusebenzisa i-oven microwaves, ngakumbi xa upheka imveliso eqingqiweyo. Siza kukuxelela zonke iinguqu ezikulo lungiso.
Indlela yokupheka iindwangu ezincinci kwi-oven microwaves?
Ukuze ulungise iindwangu ezincinci kwivenkile ye-microwaves, zifake kwisitya esifanelekileyo kwisigxina esisodwa, gcwalisa ngamanzi ashushu, ukwenzela ukuba isiqingatha siphephe, kwaye sibeke kwisixhobo. Silungiselela ngomzuzu omnye wokuqala ngamandla amakhulu. Emva koko sinciphisa amandla ngamashumi amathathu engama-30 kwaye sigcina iVavakki malunga nemizuzu emibini.
Ukuba amandla akho e-microwave angaphantsi kwama-800 watts, unokufuna ixesha lokupheka.
Unokwenza okungafaniyo ukutya okuqhelekileyo kwaye upheke i-vareniki kwi-microwave ehlukileyo. Ukuze wenze oku, njengangaphambili, zibeke kwindawo enye kwisitya esilungileyo uze usigcwalise ngomxube we-ukhilimu omuncu kunye nekhemisi, ezinokuthi zenziwe ngeenkcenkceshe ezahlukeneyo kunye neziqholo. Xa ulungiselela ama-dumplings amnandi, unokongeza ishukela, i-vanilla okanye i- sinamon .
Kwanele ukuma isidlo imizuzu eyisixhenxe kumandla aphezulu, kwaye unokufumana ukutya okumnandi.
Emva koko ke amagama ambalwa malunga nokupheka ukuhlambalahla okunamaviki.
Indlela yokupheka i-vareniki enobuqili?
Ukuze upheke i-vareniki enobuqili, ukushisa kwipuphu yokubilisa amanzi, yongeza ityuwa kwaye ubeke iimveliso ezibunjiweyo. Ngexesha eliqhelekileyo, gubungela ngobumnene iziqulatho zeesitya, ukuphepha ukunamathela phantsi.
Xa zonke iindwangu zifika emanzini amanzi kwaye ubilise kakuhle - zilungele. Siyabasusa ngomsindo kwisitya kwaye uthele ngebhotile ecibilikiweyo.