Zininzi iindlela zokupheka kunye nezindlela zokulungiselela i-lasagna. Namhlanje siza kuxela ezimbini kuphela. Lungiselela esi sidlo esinomsocoko kwaye sizonwabele ilifa labapheki baseNtaliyane.
Iresiphi ye-Classic ye-lasagna yase-Italy
Le recipe izokuxelela indlela yokwenza i-lasagna ekhaya kunye nenhlama yale ndawo.
Izithako:
- inyama yenkomo - 500 g;
- anyanisi - 150 g;
- izaqathe - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi - 200 g
- iitamatati - 500 g;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 30 g;
- ibhotela - 120 g;
- ityuwa - 4 iisupuni;
- iwayini elomileyo - 200 ml;
- i-nutmeg - i-pinch;
- umgubo - 260 g;
- amaqanda - ii-2;
- amanzi 100 ml;
- ubisi - 700 ml;
- Parmesan - 160 g;
- pepper.
Ukulungiselela
I-sauce yokupheka i-Bolognese. I-anyanisi, izaqathe, utamatisi (ehlanjululwayo) kunye neselmatory (ungasondla iingcambu kunye neziqu) zinqunywe kwiikhabhi. Kwi-pan yokucoca uthele ioli yendalo kunye ne-60 g ye-creamy. I-anyanisi kunye ne-garlic edibeneyo i-fried edibeneyo, yongeza iidroti kunye nesiliva esidliwayo, emva kwemizuzu engama-4 siyiphalaza inyama enobuncwane apho. Sizama ukusilula, ukuze kungabikho izikhulu ezinkulu. Ukuba izibhambane zisabhaka, ungazigxotha ngokuncedisa ukuxhaphaza okuqhelekileyo, kunye nokuxoxwa kakuhle, kanye nepanini. Emva koko, sidlulisela iitamatisi kwi-stings and pour the wine and 2 hours of a spoon of salt. Uxutywe kakuhle, unike umoya ophumayo kunye ne-stew 1.5 iiyure.
Ngentlama, hlanganisa amaqanda, umgubo kunye namanzi kwaye uxoke inhlama. Kumele kube nzima, ukwenzela ukuba iyakuncipha. Siyisusa kwicala lokuphumla kancane.
I-béchamel sauce. Esikhatyeni, nyibilike i-60 g yebhathane uze ungeze umgubo, udibanise kakuhle kwaye ujabule yonke imizuzu embalwa ukuze ususe intle yomgubo ocolileyo. Ngokukhawuleza uthele ubisi obandayo, ityuwa (1 ithisipuni) kwaye udibanise kakuhle kunye ne-whisk ukuze kungabi nakwifomu. Xa ubisi ubilisa, i-sauce iya kuqala ukunqanda, ithalele kwisiqingatha seParmesan. Konke oku kufuneke kube yinto enobunzima obufanayo. Sishiya i-sauce ukupholisa ngaphantsi.
Sibuyela kuvavanyo. Yibhalise ngobunzima be-1 mm uze uthathe izicucu kwifom efanelekileyo kakhulu izitya zakho. Ngokubilisa amanzi atyuwa ngamanzi atyhutyhileyo atyeke intlama emasekhondini angama-30, uze uyifake emanzini abandayo, uze ubeke ithawula. Ngoko senza ngazo zonke iziqwenga.
Ifom yokubhaka kufuneka ibe ngamacala aphezulu. Ngezantsi, uthele i-sauce encinane ye-Béchamel, ubeke umgca wenkomo, kukho umgca we-sauce ye-bolognese njalo njalo, ngokude nje ukuba iimveliso zihlale. Phepha phafaza nge-parmesan egritshiwe uze ubhakale kwi-oven (200 degrees) imizuzu engama-20.
I-recipe elula ye-lasagna yemifuno eqineleyo
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- iitato - i-2;
- iitamatisi ezomileyo zelanga-100 g;
- anyanisi - intloko e-1;
- i-zucchini - i-1 piece;
- amanzi - 1.5 iikomityi;
- izaqathe - i-1 piece;
- amakhowe - 200 g;
- pepper sweet - 1 pc.;
- ioli yeoli, ityuwa, i-rosemary, ipepper;
- amaphepha e lasagna.
Ukulungiselela
Siyinqumle yonke imifuno ibe ngamagubhu kwaye siwuthamba ngokukhawuleza. Kumele batyebe baze baguqule ngokuvumba komnye nomnye. Ekugqibeleni, yongeza i-tomates etyusiweyo, ityuwa kunye neziqholo. Ifomu yokubhaka kakhulu ioli ngeoli, inwebe imifuno encinane, ibe inhlama (ingabilisiwe), kwakhona imifuno kunye nehlama. Ekugqibeleni ukujikeleza umjikelo, gcolela ngobumnene amanzi ukuze wenze inhlama ikulungele. Ifomu akufanele izaliswe ngokupheleleyo, kuba ngexesha lokulungiselela i-lasagna iya kuvuka. Umphezulu wesikhombisi unxibe ngefestile kwaye ubhaka kwi-oven (180 degrees) imizuzu engama-40.