Ikhethra

Igama elithi tart lithetha ikhekhe okanye ipayi ngephezulu evulekileyo: isiseko esicacileyo kunye nokuzalisa konke okubonakalayo. Namhlanje siza kuthetha nge-chocolate tart, i-dessert engenakulinganiswa eyanqoba amaninzi.

I-Tart kunye ne-chocolate ye-chocolate kunye ne-prunes

Amantonga angathathwa nantoni na, eyona nto iphambili. I-cookies ingaba ibhasiki, i-cracker okanye i-shortbread.

Izithako:

Cream:

• cookie crumb - 120 g;
• amantongomane - 90 g;
• Butter - 165 g;
• i-cocoa - 45 g;
• ushukela oluyimpuphu - 90 g.

Ukuzaliswa:

• ibhotela - 150 g;
• i-cocoa - 120 g;
• ukhilimu 33% - 175 ml;
• ushukela - 180 g;
• iqanda - 2 iziqwenga;
• iifumba - 150 g.

Ukulungiselela

Amantongomane kunye nekiki zichotshozwe kwi-blender zibe ngamacumbane amancinci. Ngoku sidibanisa zombini iimvuthu, ibhotela, i-cocoa kunye noshukela oluyimpuphu. Kuya kuba lula ukudibanisa kuqala izithako ezomileyo, uze uthule ioli uze uyixube. Ubunzima bufanele bukhishwe kancane. Sithatha isimo esinokutshatyalaliswa size senze ikhekhe kunye nama-bumps, sizama ukusasaza ngokufanayo kunye nokucwangcisa phansi ngokuqinileyo. Bake amaqebelengwane kwi-oven nge-180 degrees ngemizuzu elishumi.

Lungisa i-ganache: xuba ishukela, i-cocoa kunye ne-cream, ubeke umlilo ocothayo kwaye uvumele ubunzima bube yinto efanayo, ngokuqinisekileyo asiyikulibala ukukhupha. Ekugqibeleni songeza ibhotela, silinde, xa iyancibilika kwaye siphinde sidibanise. Ngokwahlukileyo, vuthela amaqanda uze uthele kancane kwi-ganache, ngaphandle kokuyeka ukudibanisa.

Sisele sele sinamaqebunga ixesha elide kwaye sele lihlile. Ngoku ubeka i-plunes ehlanjwe kwaye ihlulwe kwaye ugcwalise ukuzaliswa. Buyela ehovini kwenye imizuzu engama-25.

Ikhefu le-chocolate tart

Le iresiphi ye-tart epheleleyo, i E. kwaye inhlama kunye nokuzaliswa kuya kuba yitroleta.

Izithako:

Isiqhamo:

• ibhotela - 85 g;
• i-cocoa - 35 g;
• ushukela - 30 g;
• umgubo - 130 g;
• i-yolk - 1 pc.

Ukuzaliswa:

• i-tsokolate emnyama - 220 g;
• i-cream e-fat-fat-300 ml;
• rum - 30 ml;
• Iqanda - 2 ii-pcs.

Ukulungiselela

Ukuze wenze inhlama lula kwaye uyakhawuleze ukupheka, ioli kufuneka ilula. Siyityubile ngeshukela kunye ne-yolk. Hlanganisa umgubo kunye necocoa uze udibanise ibhotela. Kuvela inhlama epholileyo, esiyifaka ngayo ngesimo. Le fomu ikhetha ukuba ifumaneka, ifakwe iphepha elinokubhaka kunye neoli. Sibeka efrijini imizuzu engama-20, ngoko kwi-ovini imizuzu eyi-15 kuma-degrees ama-200. Uhlu lobushushu lubonelela ngekhekhe ekhethiweyo. Olunye uhlobo, kufuneka wenze izimbobo ekuvivinyeni ngefoloko ukwenzela ukuba ingavuki.

Ukuzaliswa, ithokoleta kufuneka idibaniswe kwisitya sokubhukuda, kwaye ubisi kufuneka bufuthe. Siyibetha amaqanda kwaye sibongezelele kubisi obushushu. Kwaye oku kufuneka kwenziwe ngokuthe ngcembe kwaye ngenyameko, lonke ixesha lidibanisa, ukwenzela ukuba amaqanda apheli. Emva koko buyisela ubisi kwisitya uze uvumele lo mxube unqande ngokukhawuleza, njenge-custard. Okwangoku, i-tshokoleta iyancibilika kwaye siyithululela kuyo i-milks kunye ne-rum, rhoqo ngexesha lokuxoka ngokucophelela.

Sisusa ikhekhe kwaye siyipholisa ngokukhawuleza, uthele ukuzaliswa kwaye uyifake kwi-degrees engama-150 ukuya kwemizuzu engama-25.

Umgangatho walo uphendukela ngokungathi awubhaka, ungakhathazeki, ngoko uyakhulelwa. Khonza i-chilled kunye nebala elihle.