I-Paella - isitya esidumile seSpeyin efana ne-pilaf, ephekwe epanini yokupanda. Ekuqaleni, abaseSpeyin abazange bajonge i-paella njenge-pan-Spanish dish, kodwa kuphela i-Valencian. Nangona kunjalo, ngoku udumo lwe-paella lukhule kangangokuba ngoku kulula ukufumana kuphela kwimenyu yendawo yokudlela yaseSpeyin, kodwa nakwi menu malunga nanoma yiphina iziko laseYurophu.
Ndixelele indlela yokupheka i-paella yaseSpanish ngezilwanyana zaselwandle.
Iimveliso eziphambili kwi-paella zinelayisi ezixutywe ngeziqholo kunye neoli yeoli, i-paella inokuquka intlanzi, inyama yokutya, inkukhu, umvundla okanye inyama yenqanawa, i-sausages yegazi, i-sausages, imifuno ehlukahlukeneyo, iimbotyi, iwayini elimhlophe, imifuno kunye nezinye iimveliso . Kukho ezininzi iindlela zokupheka kwi-paella, kodwa iinguqulelo kwii-ingredients ze-recipe eyona nto zimele ngenxa yezinto ezikhoyo zephondo-zengingqi, ukhetho lwabantu ngabanye kunye neemeko zokulungiselela (ngokokuthi kukho, ukusuka kulo, kwaye ulungiselele).
Ngokuqinisekileyo, xa ukhetha irayisi, kungcono ukhethe uhlobo lwe-spine-grain-medium-grained variety. Ukufumana ukutya okuninzi olwandle lwaseMedithera okanye e-Atlantiki, njengama-mussels okanye i-shellfish, xa kuthengiswa indawo yonke yaseSoviet, ngamanye amaxesha kunzima, kodwa i-squid ne-shrimp ayiqhelekanga, kwaye siya kuqhubeka kule nto.
I-Paella kunye neentlanzi zasemanzini kunye nenkukhu - iresiphi elula, ifanelwe
Izithako:
- irayisi - 400 g;
- inyama yenkukhu (i-fillet) - 400 g;
- i-squid encinci (isidumbu) - 200 g;
- i-shrimps isilinganiso-8-12;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- iwayini elimhlophe - 30 ml;
- ioli;
- i-safari (ungathatha indawo ye-curry);
- pepper ebomvu;
- Umkhuhlane wenkukhu - 800 ml;
- iigrafu ezincinane eziluhlaza (efriziwe) okanye iimbotyi zomtya-200 g;
- imifuno (iparsley, rosemary, coriander, basil);
- ityuwa;
- lemon.
Ukulungiselela
Izidumbu zeentlekele ziza kutsalwa ngamanzi abilayo kwaye zihlambuluke kwiifilimu kunye neengqungquthela, zigqitywe ngamanzi abilayo imizuzu engama-3 (akukho ngaphezulu), ziphonswe kwi-colander kwaye zinqunywe kwimimoya. Siya kucoca i-shrimps, nangona kunjalo, oku akuyimfuneko, kodwa i-guts yayo iscono ukususa.
Inkukhu inyama igalelwe emincinci encinci kunye nefry kwipayi yokutshiza kwinqwelo yeoli kuze kufike i-golden hue.
Yongeza imifuno eqoshiwe, okuthi: i-pepper e-sweet and e-oon (kunye ne-spices (i-safari, ipropper ebomvu). Beka irayisi kwi-pan yocingo, yongeza yonke into uze uyixube, kanye kanye. Fry imizuzu engama-3-5 kwi-heat-medium-height ukuyila, uze uthele iwayini uze uyikhuphe (malunga nemizuzu emi-2). Ukunciphisa umlilo kumncinci kwaye kwiincinci ezincinci, kwixesha lokuhambisa umhluzi kwiimpendulo ezi-3-5. Yonke inxalenye yomhluzi ingcola kwilayisi, uze uthele kulo olandelayo.
Ngengxenye yokugqibela yomhluzi sifaka iifolda eziluhlaza okanye ibhontshisi yentambo. Gxuma kunye nokusabalalisa phezulu ukutya kwezilwanyana zasemanzini.
Gubungela i-pan yocingo kunye ne-pajamas enye enye imizuzu eyi-10-12 (okokuba, dee ii-peas okanye iiembotyi kunye neenkukuma zaselwandle zilungele). Ixesha kunye negalikhi kwaye ufefe ngamacube, ufafaze i juisi.
Sisebenzela itafile kwipani yokucoca, iindidi zokukhonza, ngokuqinisekileyo, zinokuthi zenziwe, kodwa ngokuqhelekileyo i-paella idliwa epanini (le recipe yenzelwe ama-4 servings). Kucetyiswa ukuba ungenise iwayini elimhlophe laseSpeyin kwi-paella (ungayifaka indawo yewayini newayini).
Ukuba usakwazi ukufumana i-mussels (igram 300 ubuncinane), i-paella yakho kunye neeflanzi ziza kufutshane ne-classic yaseSpain. Ukuhlanjululwa kwamanzi ezinkcenkceshe ngokubanzi, udibanise kunye nazo zonke ezinye izilwanyana zasemanzini okanye imizuzu emithathu ngaphambili ngaphambili ngqo kwiibloksi (zilungele, ziya kuvula).
Ungadla i-paella ngemfoloko ngeqabunga, i-spoon yamaplanga, ivenkile zaselwandle, nokuba kunjani na, yidla ngezandla zakho.