Kulabo abangathandi ukutya okunesonka, khumbula ukuba kunceda ukukhusela iingxaki ezininzi kunye ne-gallbladder kwaye luncedo olukhulu kwabo bahluphekayo. Enye yezinto ezintle zokukhetha ukutya okunjalo kunobumba obubi, kodwa abanakuyonwabela unyaka wonke. Siza kukuxelela indlela yokupheka ipepper enomuncu ngegalikhi ukwenzela ukuba uzonwabela izitya ezibukhali ebusika.
Ezimbini ezimbini
Akukho mfihlelo ukuba nakuphi na ivenkile namhlanje ungathenga zonke iintlobo zezidlo, umzekelo, ioli ephucukileyo yokugqoka isaladi. Kodwa kungabizi ukupheka ekhaya, kwaye kulula kakhulu. Silungiselela ipilisi enomuncu kwioli kunye negalikhi.
Izithako:
- ipilisi echazayo "iChile" okanye "i-Ogonek", okanye ezinye iintlobo - 0.5 kg;
- ityuwa ngaphandle kwee-additives ezinkulu zolwandle-1 ithisipuni;
- ioli yokucoceka kakuhle - 1 iglasi;
- iigali ezinomsila - intloko e-1.
Ukulungiselela
- I-Pepper kwaye yome.
- Imisila yinqunyiwe, nganye ipilisi yinqumle ngokukhawuleza ubude phakathi. Sifake kwisitya, faka iidliki zithengiswe kwiigumbi.
- I-Solim, uthele ioli (ioli kufuneka ifake ipepper ngokupheleleyo).
- Sishiya efrijini ngeeveki ezimbalwa.
- Sifumana kwakhona ioli ephilileyo, enobuncwane, enokuzaliswa ngamakarada, enezela ekutyeni, kunye nepelepele, ezinokusetyenziswa ixesha elide kwiindlela zokupheka ezahlukeneyo.
Marinuem
I-recipe elula kakhulu - i-pepper ebombileyo enegalikhi, i-pepper eluhlaza ayigcinwanga ixesha elide, kodwa i-pickled izakuma kude kube yonyaka ozayo.
Izithako:
- iipilisi ezibuhlungu - 200 g;
- igalikhi - 1 inhloko;
- i-anyanisi - 2 ii-pcs.;
- iipeyi ezimnyama kunye neqhumiso - 1 ithisipuni;
- Imbewu yedill - 1 ithispoon;
- Iqabunga le-laurel - ama-2-3 amaqhosha.;
- ityuwa yamatye ehlambulukileyo - 1 ithisipuni;
- amanzi alungiselelwe (ibhotile) - iikomityi ezimbili;
- i-viniga ye-apula 9% - 2 tbsp. iipuni.
Ukulungiselela
- Siza kulungisa i-pepper (siya kuhlamba, siya kunqumla, siza kusika imisila), siyibeke emanzini, sitshintshe ngee-clove, iigyayi ze-onion, imbewu ye-dill kunye nompompo omnyama.
- Kwamanzi atyukileyo, faka ityuwa, xa ichitheka, yongeza amaqabunga e-bay kunye neviniga.
- Thela i-marinade kwi-pepper kwaye uvale.
- Igcinwe ipilisi ebombile ngegalikhi, ikhekhe ebusika, kwindawo ebandayo.
Phantse iAdzhika
I-snack ehle kakhulu kakhulu kwi-pepper enobuhlungu kunye negarlic - oku kutya kukufana ne-yakhika, kodwa kuninzi.
Izithako:
- iipilisi ezibuhlungu - 0,5 kg;
- iigali ezihlaza okwesibhakabhaka - iintloko ezi-2;
- ioli ye-sunflower oil - 100 ml;
- iitamatisi ezivuthiweyo, kungekho obomvu obumanzi - 1 kg;
- ityuwa - ukunambitha.
Ukulungiselela
- Ukupheka le ngqungquthela, yeqa i-pepper enobuhlungu kunye negalikhi ngokusebenzisa i-grinder yenyama. Nangona kunjalo, kuqala ususe igalikhi kwigalikhi, uze ususe imbewu kunye ne-septa kwi-pepper.
- Ubunzima obangelwayo bubushushu ekubilweni kweoli yeemifino kwimizuzwana, emva koko songeza utamatisi, otywetshiwe okanye ogqityiweyo nge-grinder yenyama.
- I-Solim uze udibanise ijusi. Xa ubunzima bunzima, sisisasaza ngeenxa zonke zeebhanki size sizenzele.