Iikhukhamba ebusika ngaphandle kweviniga - iindlela zokutya ezilumnandi kakhulu zokulondoloza imifuno

Lungiselela ukhukhamba ebusika ngaphandle kweviniga elula njengokuba uthatha inxaxheba, kwaye kwezinye iimeko zincinci. Ukungabikho kwalokhu okulondolozayo okanye ukutshintshwa kwayo kunye nezinye izinto eziza kubangela ukuba abaninzi basebenzise i-snack yabo eyintandokazi ngaphandle kokulimaza kwimpilo okanye ukuyithandwa yinkqantosi ngaphandle kwe-acidity excessively.

Indlela yokucoca ukhukhamba ngaphandle kweviniga ebusika?

Abo baye bahlala bephupha ngokuvala iikomkom ngaphandle kweviniga ebusika, ukupheka kwezilungiso kunye neziphakamiso ezilula ziza kunceda ukuqonda le ngcamango ngendlela engcono kakhulu.

1. Iikhukhamba ziqala ukugubungela iiyure eziliqela emanzini abandayo, emva koko zihlanjululwe kwaye zivumelekile ukuba zicime.
2. I-Tare iyenziwa ngaphambili nge-steam, iibilisi ziphekiweyo.
3. Njengama-flavour additives, amaqabunga e-currant, ama-cherries, ama-cherry, iimbumba ze-dill, i-peliced ​​and garlic slice kunye nazo zonke iindidi zonongo eziza kukhetha kuzo: i-pea ebomvu ne-sweet pepper, i-chili, i-laurel, i-budge ye-carnation kunye nabanye.
4. Amakhukhamba e-Pickling ebusika ngaphandle kweviniga angenziwa kubanda okanye kushushu.

Amakhukhamba amancinci amnandi ngaphandle kweviniga

Amalungiselelo enkcenkceshe ayetyuwa ngobusika ngaphandle kweviniga. Uninzi ukwesaba ukhuseleko lwe-billet, kuba kwimigomo ayinayo i-acids yokugcina. Nangona kunjalo, ukuba iresiphi ichanekile ngokufanelekileyo, iikomkom zihlala ziphazamisa kunyaka kwaye zigcinwe ngokupheleleyo phantsi kweemeko zegumbi. Ukuzaliswa kwakhona ngamanzi acocekileyo abilisayo ahambisani neentyatye zetyuwa kwaye unikezela ukunambitha okunamanzi.

Izithako:

• ikhukhamba - 4 kg;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 6 l;
• ityuwa - 1 iglasi.

Ukulungiselela

1. Iikhukhamba zifakwe kwiimbiza kunye nemifuno kunye neziqholo.
2. Ubilise ii-3 ilitha zamanzi ngetyuwa, uthele i-brine kwiimifuno kwiimbiza, ugubungele i-gauze okanye iibhondi uze ushiye iintsuku ezimbini zokuvumba.
3. I-brine idliwe.
4. Bilisa isabelo esitsha samanzi acocekileyo kwaye uzalise ngamakhukhamba.
5. Ikhukhamba icoca ngetyuwa ebusika ngaphandle kwamabhodlela aphekiweyo e-viniga kwaye ihlanganiswe ide ikhuhlile kwifom ephikisiwe.

Unokwenza njani ityuwa ukhukhamba ngaphandle kweviniga ngendlela ebandayo?

Amakhukhamba e-Pickling ngaphandle kweviniga efudumele ithatha ubuncinci bexesha, kwaye ekugqibeleni inika umphumo omkhulu. Isibhenkethi sithobela i-flagrant taste and excellent analogue kwi-sauerkraut, eyayivunwa ngaphambili kwiimvumba ze-oki. Ukuze ugweme i-peroxide engapheliyo, gcina umshicileli kuphela kubanda.

Izithako:

• ikhukhamba - 2 kg;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1,5-2 l;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Iikhukhamba zixutywe, zihlanjwe, zifakwe kwisitya kunye nemifino, igalikhi kunye neziqholo.
2. Phezulu ngetyuwa kwaye uthele amanzi abandayo.
3. Gubungela isitya kunye nesibhambathiso uze usikhuphe ekubanda.
4. Zama ukhukhamba ezilungiselelwe ubanda ebusika ngaphandle kweviniga zingabakho kwiiveki ezi-3.

Amakhukhamba endle ebusika ngaphandle kweviniga

Ngokungafani neresiphi yangaphambilini, ukucoca iikomkethi ngaphandle kweviniga kule ndawo kubandakanya ukupheka i-brine elandelwa ukuthulula kabini. Siyabulela ukucwangcisa okucwangcisiweyo kwezinto eziqulethwe kwiikhenyane, i-snack ingagcinwa ixesha elide nangaphantsi kweemeko zendawo. Ngokuxhomekeke kwijusi yesithelo, amanzi ukuze azalise umqulu wokuqala, unokufuna ukudibanisa ngaphambi kokubilisa.

Izithako:

• ikhukhamba - 2 kg;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1,5-2 l;
• ityuwa - 100 g.

Ukulungiselela

1. Kwiibhanki zibeka i-greenery, i-garlic, iziqholo kunye neekomkom.
2. Yongeza ityuwa, uthele yonke indawo ngamanzi, gqubutha nge capron cap, ugubungele de idilesi idibanise.
3. Shiya iitanki phantsi kweemeko zegumbi iintsuku ezi-3.
4. I-brine ephahliweyo idityanisiwe, ifakwe kwinqwelo efunwayo, enezela ngeglasi yamanzi acocekileyo.
5. Bilisa i-brine, uwathulule ukhukhamba.
6. Emva kwemizuzu engama-20, i-liquid iyakhanyiswa kwakhona, ibilisiwe, ithululelwe emanzini.
7. Iinqanawa zitywinwe, zihlanganiswe ngaphantsi.

Iikhukhamba ezinee-currants ezibomvu ngaphandle kweviniga

Ukulondolozwa kwamakhukhamba ngaphandle kweviniga ebusika ngokulandela le recipe elandelayo yenziwa kunye nokudibanisa amajikijolo e-currant. Isisombululo esinjalo sesicatshulwa seengcali eziqhelanisiweyo zivumela ukunika imifuno ubunzima obungabikho ngaphandle kokuncediswa kwee-acidi zokwenziwa, okwenza i-billet ibe luncedo ngakumbi kwaye inika into ekhethekileyo.

Izithako:

• ikhukhamba - 2 kg;
• i-currant ebomvu - iikomityi ezi-2;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1,5-2 l;
• ushukela - 2 tbsp. iipuni;
• ityuwa - 1,5-2 tbsp. iipuni.

Ukulungiselela

1. Iikomkomini kunye namakhambi kunye neziqholo zifakwa kwiimbiza ezinobumba, uthele imizuzu eyi-15 ngamanzi abilayo.
2. Amanzi acinywa, azalise umqulu wokuqala, ungeze amanzi amnandi abilayo, ungeze ityuwa kunye noshukela.
3. Bilisa i-brine, uthele kwiimbiza.
4. Amakhukhamba atyunjwe ngamakhakhamniti aneebomvu ezibomvu ngaphandle kweviniga avalwa.

Iikhukhamba nge-gooseberry ebusika ngaphandle kweviniga

Enye indlela yokupheka ukhukhamba osiwa ngobusika ngaphandle kweviniga kudibanisa i-gooseberry berries. I-asidi yendalo, equkethwe kwiijikijolo, isebenza njengendlela yokulondolozwa ngokukhanya kunye nomthombo wezandi zokuvumba. Iintyatyambo ezincinci zingashiyelwa, kunye neziqulatho zesayizi eziphakathi kunye nezicathulo ezinkulu.

Izithako:

• ikhukhamba - 2 kg;
• i-gooseberries - 1.2 kg;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 3 l;
• ushukela - 3 tbsp. iipuni;
• ityuwa - 6 tbsp. iipuni.

Ukulungiselela

1. Imifuno, iziqholo, ukhukhamba kunye ne-gooseberries zibekwe kwiikhenki.
2. Phalala okuphakathi kwemizuzu engama-20 ngamanzi abilayo.
3. Amanzi athululela, yongeza ityuwa, iswekile, ubilise imizuzu emihlanu, uthele emanzini.
4. Amakhukhamba enkork ne-gooseberries ebusika ngaphandle kweviniga, gquba ngaphambi kokupholisa.

Iikhukhamba ebusika kunye nesardadi ngaphandle kweviniga

Enomnandi, ephosa ngeenyama enomzimba, iikomkom zifumaneka ngaphandle kweviniga kunye ne-mustard. I-appetizer ilungiswe ngendlela ebandayo kwaye ithatha ubuncinci bexesha. Inani leenxalenye linikezelwa nganye linokufumaneka kwi-3 litres. Xa ukhetha izongezo ezibukhali, iimpahla zesardard kufuneka ziqwalaselwe, eziza kubangela ukugqithisa okongezelelweyo kwimifuno.

Izithako:

• ikhukhamba - 2 kg;
• I-powder powder - 1 tbsp. isipuni;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1.5 ilitha;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Amabhanki afakwa ngemifino, iziqholo, ukhukhamba.
2. Ubilise amanzi ngetyuwa, ususe ekushiseni, udibanise isardadi, upholile.
3. Phalala i-brine contents ye-can, ukumboza ngeebhodlela zeplastiki uze ufake ubusika okungenani inyanga 1.

Unokwenza njani ityuwa ukhukhamba nge-aspirin ngaphandle kweviniga?

Njengendlela yokukhetha, unokulungiselela amakhukhamba anelwandle kunye ne-aspirin ngaphandle kweviniga. I-acetylsalicylic acid kwiiphilisi ziza kudlala indima yokulondoloza kwaye ilahlekise ukulungiswa kweviniki engavumelekanga. Ngaphambi kokungeza kwiimbiza, iipilisi kufuneka zichithwe zibe ngumbumba. Ukunciphisa ubumnandi bokutya, inxalenye yeshukela ingancitshiswa.

Izithako:

• ikhukhamba - 2 kg;
• aspirin - iipilisi ezi-3;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1.5 ilitha;
• ityuwa - 3 tbsp. iipuni;
• ushukela - 6 tbsp. iipuni.

Ukulungiselela

1. Iikomkomini zilele entombeni engenamanzi, zibeka phantsi kweemifino kunye neziqholo.
2. Phalala okubhalwe kwisitya kunye namanzi abilayo imizuzu engama-30.
3. Phalaza amanzi, ubilise, uphinde uthele kwi-jar.
4. Ubilise amanzi adibeneyo, ufafaze ityuwa kunye noshukela.
5. Phonsa emanzini e-aspirin, uthele i-marinade, i-cork ukhukhamba ebusika ngaphandle kweviniga, gquba.

Iikhukhamba ebusika kunye ne-vodka ngaphandle kweviniga

Iqabunga elingaqhelekanga lamakhukhamba ahlambulukileyo ngaphandle kweviniga, ukuba uyayilisa i-sally, yongeza ngqo kwiibhanki isahlulo se-vodka. Iziqhamo zifumana amandla okhethekileyo, ziba zikhwankqisayo. Ngezantsi inguqu ngoshukela, kodwa icandelo linakho ukukhethwa ngaphandle kwiresi.

Izithako:

• ikhukhamba - 2 kg;
• i-vodka - 50 ml;
• imifuno, iziqholo, igalikhi - ukunambitha;
• amanzi - 1.5 ilitha;
• ityuwa - 3 tbsp. iipuni;
• ushukela - 2 tbsp. iipuni.

Ukulungiselela

1. I-spice, igalikhi kunye nemifino ifakwa kwisitya esinyanyisiwe.
2. Gcwalisa isitya ngekhukhamba.
3. Ubilise amanzi, ungeze ityuwa kunye noshukela, upholile.
4. Gcwalisa ukhukhamba we-pickle, uthele i-vodka phezulu.
5. Gubungela umkhumbi nge capron cap, ufake ubusika ngeenyanga ezimbalwa.

Ikhaka lekhukhamba ebusika ngaphandle kweviniga

Isaladi esimnandi yamakhukhamba ngaphandle kokuba iviniga iguquke ngakumbi, kodwa ngexesha elifanayo idinga ukugcinwa endaweni epholileyo. Ivumelekile ukusebenzisa izithelo zekhukhamba ezigqithiseleyo ezifuna ukuhluthwa kwi-peel kunye nembewu. I-Snack ingahanjiswa ngokuzimeleyo ngesonka, iitapile ezibilisiwe, inyama okanye isetyenziswe njengesitya sokucoca ngomlomo.

Izithako:

• ukhukhamba - 1 kg;
• iitamatayi - 0,5 kg;
• izaqathe - 300 g;
• anyanisi - 200 g;
• pepper sweet - 2 pcs.;
• ioli - 50 ml;
• ityuwa - 2 tbsp. iipuni;
• pepper, laurel.

Ukulungiselela

1. I-anyanisi kunye neerotro zityiwe kwioli, zongeza utamatisi, i-pepper yaseBulgaria, iikomkom.
2. Ngethuba lexesha, likhuphe ngaphandle kwemizuzu engama-30.
3. Yenza isaladi kwiimithi ezinobumba, isikhonkco, ukugoqa ngaphambi kokupholisa.