I-cottage cheese casserole kwipani yokucoca

I-cottage cheese casserole , ephekwe epanini yokupanda, enyanisweni, ikhekhe elikhulu elinama-cheese, elithwala ngokukhawuleza kwisibambiso ngokushisa okuphantsi. Yonke into ilula kakhulu kwaye iyakhawuleza, ilungile kulabo abangenayo i-ovini.

I-Recipe ye-cottage cheese casserole ene-manga kwi-pan yokupanda

Izithako:

Ukulungiselela

Hlanganisa i-semolina nge-ukhilimu omuncu uze ushiye i-25-30 imizuzu. Amaqanda ama-Whisk kunye noshukela kunye nebhotela. I-Cottage ushizi ugaye uze udibanise kumxube weqanda. Sincedisa i-casserole nge-vanilla extract and grains. Sethula i-semolina evuyiweyo kumxube we-curd kwaye udibanise yonke into ukuya ku-homogeneity.

Lubrikise ipenki yokucoca ngombumba kunye nebhokisi kwaye ufefe ngamacu. Sifaka umxube we-curd kwaye sibeke i-casserole emlilweni obuthathaka. Gubungela i-pan yocingo kunye nesiqhekeza uze ushiye umlilo ngomzuzu wama-20-25.

I-cottage cheese casserole kunye neerinki kwi-pan yokupanda ilungile! Ngaphambi kokukhonza, kufuneka kucolile. I-casserole egcobileyo iya kwenza ujamu, ukhilimu omuncu okanye isiraphu.

I-Recipe yokukhawulela i-casserole kwipeni yokucoca ngepeyari

Izithako:

Ukulungiselela

Ngaphambi kokulungiselela i-curd casserole kwipani yokucoca, siya kwenza ipey topping. Okokuqala sihlambulule iphepha eliphakathi kwendawo kwaye siyinqumle ibe ngamacube. Esikhatyeni, nyibilikise ibhotela uze udibanise nobusi. Beka iipereyiti kwi-caramel uze udibanise kakuhle ukuze iqela ngalinye lixiliswe kwi-honey sauce. Siyigcina ipeyari kwi-caramel de ibe ilula.

I-casserole siwabetha amaqanda ngoshukela nemhlophe. I-Cottage shiese igaya kwaye udibanise nesitashi kunye ne-vanillin. Ukuze wenze i-casserole ibe yintsholongwane, abamhlophe beqanda bangabethwa ngokwahlukileyo kwiintlanzi ezithambileyo baze bazifake kwi-mass mass.

Sasaza i-cottage cheese kwi-skillet yokugcoba ngeendonga ezininzi. Gubungela phezulu kwecasserole nge-syrup isiraphu. Beka ipenki yokucoca emlilweni, gubungela ngesiqhekeza uze upheke imizuzu engama-25-30. Ulungele i-casserole epholile kwaye usebenze etafileni ngekomityi yeeyi okanye ikhofi.