Iipesele ezithandekayo ezithandekayo nezolungileyo ziyinto edla kakhulu yintandokazi kungekhona kuphela kubantwana, kodwa nakwabantu abadala. Namhlanje siza kuqwalasela indlela yokulungiselela ikhaya eliqhelekileyo kuwo onke ama-candy "Toffee".
I-recipe yeesekese "I-Toffee enkulu"
Izithako:
- ushukela - 250 g;
- ukhilimu 30% - 250 ml;
- i-tsokolate emnyama - 50 g;
- ityuwa - ukunambitha;
- I-Butter - 50 g.
Ukulungiselela
Thulula ishukela encinci kwiphirela enomgangatho ophantsi uze uyibeke emlilweni obuthathaka. Lindela de iyanyibilika, kwaye yongeza kancinci. Ngoko, nyibilikise yonke ishukela. Ishukela i-caramel sifaka ibhotela, ityuwa kunye nokufudumala ukhilimu. Ukupheka ngokushisa okuphantsi, ukuvuselela rhoqo, malunga nemizuzu eyi-10, kude kube yinyani. Emva koko faka i-ts'olethi emnyama ephukile kwi-mass, yikxube kakuhle kwaye ulinde de iyanyibilika. Ifom e-Rectangular ehlanganiswe nephepha lokubhaka, igrisi kunye neoli yezolimo kunye nokuthulula i-caramel. Sisasabalalisa kuwo wonke umhlaba, sikulinganisa nge-blade. Epholile kwindawo yokushisa yecala uze ufake efrijini malunga neeyure ezingama-5. Emva kokuba ixesha lidlulile, sithatha umlo kwaye sinqumle iilekese ngekrele elibukhali.
Candy "Toffee"
Izithako:
- iris creamy - 300 g;
- i-hazelnut - iifom 30.;
- i-tsokolate emnyama - 50 g;
- ukhilimu 10% - 5 tbsp. iipuni;
- ibhotela - 2.5 tbsp. iipuni;
- utywala - 1 tbsp. isipuni.
Ukulungiselela
Thatha iris e-creamy kwaye uyiqhekeke ibe ngamaqhekeza amancinci, okanye uyiqheke ngommese. Emva koko uzinyibilike ngokucophelela kwindawo yokuhlambela amanzi. Xa zonke iifesi zijika zibe yinto egciniweyo, siyafaka ukhilimu kunye ne-cognac kubo. Sixuba yonke into kwaye siyisuse emlilweni. Mthungele ngobumnene ibhotela, uvuselela rhoqo ukwenza umxube uguquke kwaye uphelele. I-Formochki kwieskese ezizayo igrisi kunye neoli yezolimo kunye nento encinci izalise iris ecikiweyo. Ephakathi kwipipi ngayinye sifaka i-hazelnut size siphinde sigubungele ngokucwangcisa kwe-iris, kodwa kungabi kude kube sekupheleni. Kuhlamba lwamanzi, nyibilikise i-tsokolate emnyama, faka i-cream encinci kunye ne-bhotela, xuba kakuhle. Ubuninzi beTokotle bayibeka isipuni sepasipi ngaphakathi kwipipi ngalinye. Sisusa ukuphathwa kwifriji malunga neeyure ezingama-5, ukuze ikhululeke kakuhle. Emva koko, sifumana i-toffee "i-Toffee", siyayahlula kwi-mold kwaye sikhonze etafileni.
Candy "Toffee" nge tsholatshi kunye neerranberries
Izithako:
- ama-crranberries omisiwe - 200 g;
- ibhotela - 150 g;
- ushukela omdaka - 200 g;
- tshokolethi - 200 g.
Ukulungiselela
Sithatha i-flat flat rectangular shape, i-lubricate ngeoli kwaye isasaza i-cranberries phantsi. Kwisitya, xuba ibhotela ngeswekile uze uyibeke emlilweni obuthathaka. Ukupheka, ukuvuselela rhoqo, kude kube bunzima obunzima. Isiraphu esiphumelayo isasazeka ngokufanelekileyo phezu kwama-cranberries enepuni. Ikhekhelethi iphukile ibe ngamaqhekeza amancinci kwaye ibeke phezu kwendawo yesiraphu. Susa ifomu lethu kwifriji malunga neeyure ezingama-5. Emva koko siphume, siqhekeke kwaye sibeke kwisitya.
Ikhekhe "I-Toffee" - iresiphi
Ikhefu yisona sisitya esikhulu setafile. Sinikela ukuba wenze isimangaliso esimnandi nesimangalisa, esingayi kuba sisiphumo esihle kuphela, kodwa nesiphelo esihle kuyo nayiphi na imithendeleko.
Izithako:
- iqanda - 5 iifom.;
- ushukela-1 into;
- i-powder baking-2 tsp;
- ukhilimu omuncu 33% - 1 l;
- i-gelatin - iispuni ezi-3;
- i-walnuts - 300 g;
- Ubisi olunamanzi obilisiwe - 300 ml.
Ukulungiselela
I-recipe yekhefu ye-Toffee ilula ngokwaneleyo. Ukubetha amaqanda ngeeshukela kwaye ngokuthe kancinci udibanise i-powder baking kunye nomgubo. Konke udibanise ngokucophelela uze ufake efomini yokugcoba. Bhaka kwihovini ephambili ngaphambili malunga nemizuzu engama-30. Ibhasikidi ecolile iyakunqunywa ngokuthe ngqo kwiinqayi ezintathu. Ubisi lwekhondomu lufakwe kwi-ladle, engeza ubisi oluncinane kunye nokufudumala, ukuvuselela rhoqo. I-Gelatin iyachithwa emanzini kwaye i-whisked ngekhilimu omuncu. Ngoku thabatha amaqebelengwane uze uwagcobe ngekhilimu ngokulandelelana okulandelayo: ibhasikidi, ukhilimu omuncu, i-biscuit, ukhilimu, i-walnuts, ukhilimu omuncu, i-biscuit, i-cream kunye nama-nut. I-dessert enomnandi ifakwe kwifriji yokuqanda, emva koko iyakunikwa ngokukhuselekileyo kwitafile.