Ukubhaka akufanele kube yinto enhle kwaye ibe mnandi, kodwa kulungile emehlweni. Kungenxa yale njongo yokuba kukho i-glaze ekwazi ukwenza ubugcisa bobugcisa bezobugcisa ukusuka kwiinkeke ezingenakunzima, i-muffins kunye ne-buns. Ngaphezu koko, i-glaze enhle ayikwazi ukuyihobisa kuphela, kodwa ukuphucula ukunambitha kwebhaka. Yiyiphi i-glaze yokukhetha kunye nendlela yokwenza ngokuchanekileyo siya kukuxelela namhlanje.
Indlela yokwenza iprotheni glaze ngamacenge kunye nemiqulu?
Le glaze ayikho nje into emnandi kakhulu, kodwa inhle kakhulu. I-Merengue inokukhenkceza nakwezinye iindwendwe eziqhelekileyo. Ngoko, masiqale.
Izithako:
- iqanda elimhlophe - 4 iipcs;
- ushukela-1 indebe;
- ityitye yetyuwa.
Ukulungiselela
Hlahla i-squirrels kude kube neengcambu ezithambileyo kunye nokudibanisa kwincinci yetyuwa. Ukwenza ukuba i-foam ihambelane ngokufanelekileyo, iiprotheni kufuneka zibandayo kwaye zikhululeke. Gweba ushukela ube ngumgubo. Ngeqhinga elincinci, ukuxubusha abamhlophe ngokuqhubekayo, uvelise ushukela ophuhliweyo. Hlaza i-squirrels kude kube yintlanzi eqinile. Gubungela ukubhaka nge-glaze, unike umlo ngokuqonda kwakho. Emva kwexesha elifutshane, ukukhwabanisa kuya kuqinisa, kwaye ukupheka kunokunikwa kwitafile.
Indlela yokwenza ushukela we-cookie kwi cookies kunye ne-gingerbread?
Izithako:
- ushukela-1 indebe;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Gaya ushukela ube ngumgubo ococekileyo. Gcoba i-powder ngobisi obushushu kuze kube lula. Gubungela iimveliso ezicolile ngeqhwa. Nangona kungabinqabile, i-pastry ingahlobiswa nge-confectionery powders. Vumela i-glaze ibe nzima.
Indlela yokwenza i-glaze enemibala?
Ukwenza i-glaze enemibala, kufuneka udibanise ushukela okanye imibala yokutya, eyayihlanjululwa ngaphambili emanzini afudumele. Esikhundleni sedayi yeekhemikhali, ungasebenzisa izithelo zentsholongwane nemifuno: i-strawberries kunye nama-raspberries obomvu, isipinashi esiluhlaza, iinqwelo ze-orange, i-orange kwi-yellow, beet ezibomvu ne-cherry ze-burgundy. Musa ukukhathazeka, imifuno ayiyi kushiya i-taste yayo kwi-glaze.
Indlela yokwenza i-lemon glaze kwikhefu?
Izithako:
- ushukela oluyimpuphu - 200 g;
- ijusi lemon - 2 tbsp. iipuni;
- amanzi ashushu.
Ukulungiselela
Dissolve ushukela emanzini atshisayo kwiimeko zonkcenkceshe ezimuncu. Yongeza ijusi yelamoni kwi-glossy state.
Indlela yokwenza i-chocolate icing?
Izithako:
- tshokoleta - 200 g;
- amanzi - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Ukucola i-tshokoleta kwindawo yokuhlambela ngamanzi kunye nokongezwa kwamanzi. Susa ekutshiseni kwaye ungeze ubusi kwi-ts'ofile eshisayo - oku kuya kwenza i-glaze ibe yincinci, kwaye ukubheka kuya kubonakala ngathi kuvela kwi-confectionery ebiza. Gubungela ama-pastries uze uwabeke endaweni epholileyo. Emva kwexesha elithile, i-glaze iya kuba yomelele ngaphandle, kodwa kuya kuba lula ukunqumla kwaye kungaphuli.
Indlela yokwenza ikhekhe eliqhaqhakazi?
Ngokuqhelekileyo kwi-confectionery ungabona amaqebelengwane amahle ahlotshiswe ngamatshwaphu aseMarzipan. Imveliso ngokwayo ihlanganiswe ne-mastic-thick glaze. Siza kukuxelela indlela yokwenza izinto ezinjalo ekhaya.
IMaspan mastic
Izithako:
- ii-almond - 200 g;
- ushukela - 200 g;
- amanzi - 0.5 indebe.
Ukulungiselela
Gweba iilumndi ngamanzi abilayo-ngoko kulula ukuyifaka isikhumba - kunye neomile kwi-oven. Shiya ii-alimondi ukuba zomele iiyure eziyi-12. Ushukela uchithekile kwishukela elenziwe ngophuli. Ukususela kwisiqingatha se-sugar powder kunye nokongezwa kwamanzi, upheke isiraphu. Iimangile ezomileyo zigalela umgubo kunye kunye nentsalela yetshukela. Yongeza isiraphu kwiibhetts, ukuxuba i-marzipan. Kumele ibe yinkangala, njengeplastiki. Kwakhona kwimarzipan, unokongeza imibala yokutya ukuya kumbala. Ukugubungela ikhekhe, qhafaza i-marzipan ibe ngumgca we-5-7 mm ubukhulu uze ugule ikhekhe. Ukulungelelanisa amacandelo nge-spatula yokutya. Ukusuka kwiindawo zokuhlala unokuzibetha izimboli ukuhlobisa ikhekhe.
IMastic evela kumdaka we-marshmallow
Iifomkhsi ze-Marshmallow - zephyr, zikhumbuza i-pastilles. Zathengiswa kumasebe ngeesekese. Ukwenza i-mastic, kungcono ukusebenzisa iifomhlophe ezimhlophe.
Izithako:
- i-marshmallow - 100 g;
- amanzi - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 1 iglasi.
Ukulungiselela
Faka i-marshmallow kwisitya esincinci, engeza amanzi kunye nokufudumala kwindawo yokuhlambela ngamanzi (ungasasebenzisa i-oven microwave) - ubuninzi buya kwandisa umthamo. Ukuba ufuna ukufaka i-mastic, yongeza idayisi xa iifomese sele zivule. Hlanganisa ubunzima obufanayo. Kwiincinci ezincinci zongeza i-sugar to powder, ukuxuba i-mastic. Beka ubunzima kwindawo yomsebenzi, efafazwe ngoshukela ophuhliweyo, kwaye uxoke i-mastic. Fakela ngendlela efanayo ne-marzipan.