Iigels, eziphekwe ukhilimu omuncu, ziyanelisekile, ziyanandi kwaye ziluhlaza. Amaqebunga anjalo ayaqinisekiswa ukuba uyawaxabisa izihlobo zakho nabahlobo. Zingenziwa ngeentlobo ezahlukeneyo zokuzaliswa: i- jam , ubisi olunamanzi, amanqatha, njl. Kwaye ukwenza ukuba i-bagels ibonakale imikhosi enkulu, siyaziphosa kumaqanda abamhlophe kwaye siwafefe nge-ushukela ophuhliweyo.
I-recipe ye-bagels ne-ukhilimu omuncu
Izithako:
- ushukela - 30 g;
- Iqumba leqanda - i-1 piece;
- ibhotela - 250 g;
- umgubo - 250 g;
- ukhilimu omuncu - 1 into;
- ityuwa - i-pinch;
- ushukela ophucukileyo - umhlobiso;
- jam jong - ukunambitha.
Ukulungiselela
Ngoko, masiqale sikulungise kunye nawe inhlama yeebhanki kwi-ukhilimu omuncu. Ngenxa yoko, sihlula ngokucacileyo i-yolk yeqanda kwaye siyihluthe ushukela. Emva koko fake ioli, ukhilimu omuncu, ityuwa, uthele ngomgubo uze uxoke inhlama. Emva koko, siyifaka ibhola kwaye sisisuse isigqitha seyure kwisiqandisisi.
Emva koko, hlukanisa inhlama ibe ngamaqhosha ama-5 afanayo. Itafile ifafazwe ngomgubo, igqityiwe nganye ngqongqutyana kwaye isinqwebe zibe zi-triangles. Sibeka umjelo ogqithisileyo okanye nayiphi na into yokugaya kwaye uyifake inhlama ene-bagel. I-oven yangaphambi kokutsha, ifudumala ukuya kuma-degrees angaba ngu-200 kwaye ubhake i-buns ide ikulungele. Emva koko ubakhuphe ngobumnene, uwasuse kwisitya esilungileyo, ufefe nge-sugar powder ekuthandeni uze usebenze iigels kwi-cream engumuncu nge-jam etafileni.
Bagels kwi-ukhilimu omuncu kunye nemvubelo
Izithako:
- ukhilimu omuncu - 200 ml;
- abamhlophe abamhlophe - ii-2 pcs.;
- umgubo - 500 g;
- imbiliso entsha - 20 g;
- i-powder baking-15 g;
- ibhotela - 125 g;
- amanzi 50 ml;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela-5 tbsp. iipuni;
- ityuwa - i-pinch;
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Ukulungiselela
Kwikomityi, uthele amanzi amancinci, ubeke imvubelo kwaye udibanise ngokupheleleyo uze udibaniswe ngokupheleleyo. Emva koko, uthele isahlulo sokukhonza iswekile, ubeke ukhilimu omuncu kunye nebhotela. Gquba ubunzima, kongeza izikhupha zeqanda, ishukela le-vanilla ukunambitha kunye netyuwa. Ngoku ufefe i powder yokubhaka uze uhlambele bonke nge mixer kwisantya esiphantsi. Siphakamisa umgubo ngaphambi kokuba siwazise kwisiseko sovavanyo.
Emva koko, siyitshintshela kwisitya, sigubungela ithawula kwaye sishiye ukuya malunga nemizuzu engama-30. Emva koko sixoka size silinde esinye isiqingatha seyure. Phakamisa inhlama esiyichithayo kwiingxenye ezi-4, ujikeleze ngamnye kumgca ojikelezayo uze uthathe ama-triangles angama-8. Kwinqutyana enkulu isasazeka kwi-teaspoon yobisi obisiweyo obisiweyo kwaye uphenduke kwiigels. Kwisitya, whisk kude kube yiprothini kunye neshukela eseleyo, udibanise i-buns ibe ngumthwalo obunobangela, usasaze ebhodini lokubhaka elityulelwe ngeoli, ubhake malunga nemizuzu engama-10 ukuya kwe-15 ukuya kuma-180 degrees kwi-hue yegolide. Yonke into, iigelels ezimnandi kwi-ukhilimu omuncu zilungele!
Bagels kwi-ukhilimu omuncu kunye nergarini
Izithako:
- igargarine - 200 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 200 g;
- soda - 0,5 tsp.
- umgubo - 3 izinto;
- ushukela ophuyiweyo - ukunambitha.
Ukuzaliswa:
- ama-walnuts - 200 g;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
I-margarine efakwe kwibhakethi, iyancibilika ngokushisa okuphantsi kwaye ipholile. Emva koko siphula iqanda size sisasaze ukhilimu omuncu. Ukuxuba ngokupheleleyo, uthele ngomgubo, soda uze uxoke ngobumnene, kodwa ungabambeli kwizandla zenhlama.
Ngoku uye waya ekuzalweni: i-walnuts ehlanjululweyo kwaye ixutywe noshukela. Siwahlula inhlama ephekiweyo ibe yiziqendu, uqokelele ngamnye kwisangqa uze uthathe ama-triangles. Yenza i-nut yogcwalisa encinci kwaye uyifake inhlama ibe yi-bagels. Siwabeka kwiphepha lokubhaka kwaye sibhaka kuze kube mnyama kwi-170 degrees. Sithatha i-bagels esilungele ukhilimu omuncu kwaye ngokukhawuleza sifefe ngobuninzi beshukela.