Utshintsho lwee-cream cream ezenziwe ngekhaya zibaninzi kangangokuba zikwazi ukutshitshisa yonke i-assortment yesitolo. Kuyiziwula ukuphosa ithuba lokuba wenze izidlo eziphambili zokupholisa ngexesha lakho ngesandla, usebenzisa izithako zendalo kunye nokulawula inkqubo yokupheka ukusuka kwiinqanaba zokuqala. Iinkcukacha malunga nendlela yokwenza i-ice-cream ekwenzeni ngayo, siya kuchaza ngezantsi.
Indlela yokwenza i-chocolate ye-ayisikrimu ekhaya?
Nangona ukungabikho kwefriji akukwazi ukuba ngumqobo kumalungiselelo e-ice cream eyenziwa ekhaya kwaye ukuhluka okuvela kwiresi elandelayo bubungqina obuchanekileyo.
Izithako:
- i-cream cream - 245 g;
- ushukela - 115 g;
- i-vanilla i-extract - 5 ml;
- ushokolethi unamathela - 95 g;
- ukhilimu wokubetha - 355 ml.
Ukulungiselela
Lungisa ice cream kwi-cream cheese. Yifaka ishizi kunye noshukela kunye nesincinci se-vanilla (okanye enye i-flavour) ngelixa ulinde ama-crystals e-sugar to disappear. Hlanganisa i-cream cream cheese unamathele nge-tshoktile, unyuke kwi-ukhilimu, baya kunika i-dessert ebandayo ebomvu.
Ukuhambisa i-cream kuze kube yilapho uphawule ngokuqinileyo kwaye ngokucophelela, kwiingxenye, zixube kunye ne-cream cream base. Ukuhambisa ubuninzi kwisitya kunye nokushiya kude kube ngqele.
Indlela yokwenza isiqhamo se-ayisikrimu ekhaya?
Isiseko seklasimu yeklasi iklasi okanye umxube wabo nobisi, kodwa le recipe yinto engafaniyo, njengoko isakhelo sesakhelo esisiqhotho sincediswa ukhilimu omuncu, owenza ice cream ekulungele kungekhona nje ukuthambisa okuthakazelisayo, kodwa kunomdla obumnandi.
Izithako:
- iiblueberries - 2 izinto;
- ushukela - 135 g;
- i-lemon peel - 1/2 tsp.
- i-juice yesiqingatha semononi;
- ukhilimu - 355 ml;
- ukhilimu omuncu - 340 g.
Ukulungiselela
Beka i-bilberries epanini kwaye ungeze ushukela. Ngokukhawuleza uthele ngejisi lemon kunye nesantya. Shiya izitya ngaphaya komlilo kuze kube yilapho amajikijolo aphuka, ke ukupholisa imizuzu eyi-10.
Ngaphambi kokuba wenze ice cream ekhanda kwi-ukhilimu, whisk ama-berries blender abe ngumatshini ohambelana. Dlulisa ukhilimu onkrimu ngekhilimu omuncu, phinda ukubetha, pholisa umxube, uze uwuthulule kwi-ice cream umenzi kwaye upheke ngokulandela imiyalelo.
Kulula kangakanani ukwenza ice cream ice cream ekhaya?
Ukuba akukho i-ice cream maker, i-blender okanye i-mixer, kuphela indlela yokuphuma ukulungiselela i-ice cream. Ingqungquthela yethu yobuncwane beqhwa iyahluka kwizinto eziqhelekileyo, kuba iqukethe isithelo kunye nejeri yeberry kwinqanaba layo, kodwa inxube yewayini kunye ne-schnapps.
Izithako:
- iwayini - ibhotile ye-1/2;
- i-peach schnapps - 75 ml;
- ushukela - 45 g;
- ipereach - 1 piece;
- i-blueberry - 1 into;
- mint.
Ukulungiselela
Dissolve ushukela kwiwayini, uthele kwi-schnapps uze uqale ukulungiselela iziqhamo. Sika i-peeled ehlutshiwe, i-blueberry isuka kunye namaqabunga ama-mint kwaye uyomile. Hlela iziqhekeza zepereji, i-blueberries kunye ne-mint kwiibumba kunye nokuthulula umxube we-champagne kunye ne-schnapps. Yishiye i-molds kwifriji ize ibe yomelele.
Indlela yokwenza ice cream ekwenzeni ubisi ngaphandle kokhilimu?
Ukuba ugwema ukusebenzisa iimveliso zezilwanyana, ke ice cream ice cream ingenziwa ngesiseko se-cocoti yobisi. I-ayisikrimu ekulungele ukulungiswa ngokumangalisayo i-creamy and has flavored tropical.
Izithako:
- ubisi lwekakhukhunathi - 415 ml;
- ubusi - 135 ml;
- i-vanilla icatshulwa - 10 ml.
Ukulungiselela
Ngobusuku ngaphambi kokulungiselela ice cream, faka isitya se-ice cream kwifriji. Ukuhambisa izithako eziluhlu kwaye uphinde uzipholise ubusuku bonke efrijini. Ekuseni, uthele umxube kumcube we-ice cream kwaye upheke, ulandela imiyalelo kwisixhobo.