Kule nqaku, sinika ingqalelo kwiinkalo ezininzi zamakhrendi, ngoncedo apho umntwana ngamnye uya kukwazi ukwenza umzobo wakhe woNyaka omtsha "I-Rooster".
Unokwenza njani umzobo we-rooster kwisitya kunye nezandla zakho?
Ukusuka kwikoton kunye nelinen yelinen ingenza i cockerel ehlekisayo ephethe intonga. Umyalelo olandelayo uya kukunceda ukudala lo msebenzi:
- Lungiselela izinto eziyimfuneko. Uzakufuna ilinen yelinen ye-15x15 cm, ingcezu yengubo yekotton enobukhulu be-5x20 cm, iintambo ze-satin zinyamali, intonga yokhuni, i-jute, kunye nemicu kunye neenaliti.
- Gcwalisa ingcezu yelinen yelinen kunye nomgca we-diagonal kwaye udibanise ujikeleze emaphethelweni ngemicu ukuze unxantathu ibunjwe. Ngalinye icala, nqunyulwa kwikona.
- Khangela ifilakisi kwicala elingafanelekanga kwaye faka intonga ye-birch emgodini, uyibeke ngokukhuselekileyo ngemicu.
- Ngokugqithiseleyo ubeka umfanekiso kunye nesono.
- Njengoko kumhlathi wesibini, faka intonga yomthi.
- Ukusuka kwinquphu ebomvu, yenza ikhefu efana nesaphetha, kwaye uyifake kunye ne-jute.
- Ukusuka kwiibhanki ezinemibala ehlukahlukeneyo zenza umthwalo kwaye unamathele kumsila.
- Ngamacala omabini omzimba, gcoba iidibhoni kwiirbhoni, uze ufake iimbombo zeJute phezu kwazo. Yenza ama-birdies amehlo. I-cockerel yakho ilungile!
Isandla ngomthi weKrismesi - i-rooster yevakalelwa
Imisebenzi yobuhle kakhulu efana nejongwe yoNyaka omtsha itholakala kwiva. Ngokukodwa, kule ngcaciso unokwenza lo mdlalo weKrisimesi:
- Thabatha iingcamango ezivelayo uze ucofe imibala efanelekileyo. Uya kufuna kwakhona isisi.
- Ukusebenzisa iphethini elingezantsi, cima iinkcukacha ezivela kumva wombala ohambelanayo. Khumbula ukuba zonke izinto zidibene, - ngamnye ngamnye kufuneka abe ngu-2.
- Ukuqokelela zonke iinkcukacha kunye nokuthunga ngombono ofihliweyo. Ngentanyeni yenyoni, yenza umgodi omncinci uze udwebe intambo epholileyo kuyo, uze udibanise i-bead kuyo. I-toy ikulungele, ingasetyenziselwa ukuhlobisa umthi weKrismesi.
Indlela yokwenza ikhekhe esenziwe ngesandla ngesandla soNyaka omtsha kwintlama yomnyuwa?
Unokwenza umsebenzi onguNyaka omtsha wokuthakazelisa ngendlela yenkwenkwe yintlama. Eli klasi kwiklasi elilandelayo liyakunceda ukuba wenze oku:
- Thatha iipunipoli ezi-2 zetyuwa ecocekileyo kunye neepuniwe ezi-2 zomgubo.
- Hlanganisa ityuwa nomgubo, uthele malunga ne-50 ml yamanzi abandayo uze udibanise inhlama. Ukunika uninzi lwe-elasticity, ungongeza kwakhona i-½ ithisipuni yeoli yezolimo.
- Thatha i-plaque uze uyifake iphepha. Ukusuka kwintlama yesarti, yenza i-semicircle kwaye uyibeke epulangwe.
- Ukukhupha inhlama, yenza i-cockerel.
- Ukusebenzisa umdlalo, yenza izimbobo eziliqela kwisiqithi seentaka ezizayo. Ukuqala ukusuka kumgca ongaphantsi, uhobise ngomphetho onqamle emilenzeni.
- Yenza i-ribbon iplati, yinqume amaxesha amaninzi kwinqanaba elide kwaye unamathele le nxalenye apho umsila kufuneka ube khona.
- Namathisela inani elikhulu leentsiba emsila.
- Yenza intamo ngesimo se-trapezoid encinci kwaye uyifake kumzimba.
- Ngoku yenza iintsiba entanyeni, uqale ngomgca ongaphantsi.
- Yenza ibhola ekhanda kwaye uyixhume ngentamo ngomdlalo.
- Ukuhlobisa iphiko elisezantsi kunye neengcezu ezincinci zenhlama.
- Ngaphandle kwiphepha, cwangcisa ngokucophelela umzobo kwi-tray yokubhaka uze uyibeke ehovini malunga neeyure ezingama-6-8. Iqondo lokushisa kufuneka libe ngama-140 degrees.
- Jonga umzobo kunye ne-gouache yembala eyahlukileyo. Ukuba unamathele umbane kumdlalo wokudlala, unokuyihobisa isiqholo. Ukongezelela, loo mveliso yonyaka omtsha kunyaka we-Rooster iya kubonakala ibe mkhulu kwisihlahla sikaKrismesi.