Le cocktail yafumana igama layo ngombala oqhaqhakazileyo, ngoko kukukhunjulwa kwamagagasi athambileyo kwi-surf. Kwakuqala ukuxutywa kwiminyaka engama-60-70 yekhulu lokugqibela kwiHarry's New York Bar ngunyana womnini wayo Andy McElon.
Kodwa i-cocktail yinto enhle kwaye ayimfuneko ukuba ibe nemvelaphi enjalo. Kwaye iindlebe zabantu zithi ubumba "iBlue Lagoon" kumculi uPaul Gauguin. Xa oogqirha bebenqabela ukuba i-genius iphuze kwaye icebise ukutshintsha iParis ukuya eTahiti, yafika ne-cocktail, onokuyiphuza kwiindawo ezitshingayo, nokuba umzimba wakho ofayo ungumkhulu waseFransi.
Naphezu kwexesha elihloniphekileyo lekhulu leminyaka, i-cocktail "iBlue Lagoon" ihlala enye yezona ziqhankqalazi kunye namagqabi ashushu kunye neeklasi zobusuku. Iyathetha kakuhle kwaye iyanqwina ukoma, kwaye ngokubaluleke kakhulu - idala isimo sengqondo. Yingakho siza kuthetha ngendlela yokwenza i-cocktail "Blue Lagoon".
I-cocktail ye-Low-alcohol "I-Blue Lagoon" - iresiphi
Izithako:
- i-vodka - 45 ml;
- utywala "i-Blue Curacao" - 20 ml;
- lemon - iziqhekeza ezi-3;
- ushukela - 150 g;
- iqhwa (ii cubes).
Ukulungiselela
Ngaphambi kokuba wenze i-cocktail "iBlue Lagoon", kufuneka uguqule ama-lemons ube yi-lemonade. Nguye oza kunika isiselo esilungeleyo isiphumo esicacileyo esiluncedo kunye nokukhanya okubabayo. Ukuqhawula okokuqala isikhumba se-lemons, uthele i-800 ml yamanzi abilayo uze ungeze iswekile. Sidibanisa kwaye silinda de lipholile. Emva kokungeza ijusi efakwe kwiimon uze ufake efrijini. I-lemmonade eyenziwe yinto ekulungele - kulula!
Ukuba awunalo ixesha kunye nethuba lokudibanisa kunye nalo, ungayitshintsha: 20 ml yejisi ye-lemon, kunye ne-120 ml yesoda efanelekileyo. Kule meko, inani lotywala "iBlyukurasao" linyuka ukusuka kuma-20 ukuya ku-30 ml.
Kwaye sele sele "ukhetho lwezoqoqosho" - thabatha indawo ye-lemmonade 150 ml ye "Sprite". I-Cocktail ilula, kodwa ngosuku olufudumeleyo lwehlobo alukhethi.
Xa siphume i-lemonade okanye i-substitutes yayo, sithatha iglasi elide (ibhola eliphezulu) kwaye lizalise ngamacube e-ice phezulu. Ngenye indlela, uthele kwi-vodka, utywala kunye ne-lemonade. I-cocktail ixutywe kwiglasi kunye ne-spoon ekhethekileyo ene-handle handle. Zonke iinqununu mazixhunyiwe. Siyihlobisa umgca weglasi kunye nenqanawa yeinanapple. Songeza ityhubhu kunye nesambulela sephepha. Yonke into ilungele ukubhaptizwa okupheleleyo kwiparadesi ye-tropical!
Indlela yokulungiselela i-cocktail eqinile "iBlue Lagoon"?
Izithako:
- I-gin eyomile - 40 ml;
- utywala "i-Blue Curacao" -10 ml;
- i-liqueur yase-orange - 30 ml;
- ijayiyini yerinapple - 100 ml.
Ukulungiselela
Ngenxa yesiselo esinxilisayo, thabatha ingilazi encinci (200-250 ml) uze uyigcwalise ngamacube e-ice. Kwi-mix shain mix, i-liqueurs kunye nejusi, faka i-200 g yeqhwa uze udibanise kakuhle.
Ukuthintela iqhwa eligqithiseleyo ekungangeni kwiglasi, siyithululela i-cocktail nge-strainer (ngokwemigca elula, iipuni kunye nemigodi). Siyihombisa iglasi nge "asterisk" ye-carambola, i-cocktail iyakuthanda kunye neqabunga leyinaninate. Jabulela, kodwa ungayidluli, i-cocktail inamandla kakhulu, nangona kulula kakhulu ukusela!