I-pie neepoppy imbewu - zokupheka ezimnandi zokubhaka eziqhumisayo

Ikhekhe ngembewu ye-poppy ibhaka, into endiyithandayo kakhulu. Iintlobo ezimnandi kunye nokuzaliswa kwepoppy zilungiselelwe ukusuka kwiintlobo ezahlukeneyo zenhlama - ukusuka kwimvubelo, isanti kunye nokuthengwa. Kanye nembewu ye-poppy, unokongeza izithelo ezomileyo kunye neentlobo ezahlukeneyo.

Indlela yokwenza i-poppy cake?

Ukuzaliswa kweepepi zepoppy kungafani kakhulu, ngoko ke iindlela zokulungiselela ukuzaliswa ziya kuhluka. Ezi ngcebiso zingezantsi ziza kunceda ukulungiselela ukutya ngokukhawuleza kwaye kungenakho ukuphazamiseka kwalabo abenza okokuqala ngqa.

1. Kumbewu ye-poppy ayikrakra, iyanqweneleka ukuphalaza amanzi abilayo imizuzu eyi-10, uze uyikhuphe.
2. Iimbewu zePoppy ezilungiselelwe ziphekwe ngokushisa okufutshane malunga nesiqingatha seyure.
3. Ngethuba lokungabikho kwexesha, imbewu yepoppy kufuneka ibe yinto yokuqala kwindawo yokugaya i-coffee okanye ifakwe kwisitya.

I-pie "Unina womkhulula" ngeembewu zepoppy

Ikhekhe ngembewu yePoppy kwimvubelo inhlama ayiphenduli nje kuphela, kodwa nayo ihle kakhulu. Ngexesha elifanayo umveliso akhiwe nzima, kubalulekile ukuba ulandele nje iziphakamiso ezibekwe kwi-recipe engezantsi, kwaye wenze iphezulu yekheke ephosakeleyo, ungayigcoba nge-yolk ebethayo phambi kokubhaka.

Izithako:

• umgubo - 0,5 kg;
• iqanda - 1 iqhekeza;
• ushukela - 100 g;
• imvubelo eyomileyo, ioli - 1 tbsp. isipuni;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ubisi - 200 ml;
• ipoppy - ½ indebe;
• amanzi - 500 ml.

Ukulungiselela

1. I-Poppy ibilisiwe ngamanzi kunye nokongeza kweswekile.
2. Ukususela kwiingxube ezisele (ngaphandle kwebhotela), uxofe inhlama, ushiye i-half-hour kwi-heat.
3. Yahlula inhlama ibe ngamacandelo ama-2, phuma, u-oyile, usasaze phezu kwepoppy kwaye wenze umqulu, iziphelo kumacala omabini zinqunywe.
4. Yifake kwi-ring, esuka ngaphandle yenza i-cut.
5. Isiqendu ngasinye sesithathu siphendukile phezulu.
6. Ukususela kwiminqumlo yokunquma iifom roses kwaye isasazeka kwiziko.
7. Bhaka i-pie nge imbewu ye-poppy imizuzu engama-20 kwii-180 degrees.

I-pie ne imbewu ye-poppy, iititi kunye neerinki

Ikhekhe lePoppy kunye neentyatyisi kunye neengcawa eziphekiweyo ziphekwe ngokubhekiselele kwi-teknoloji efanayo njengebhayisiki eqhelekileyo. Kwimeko enjalo, kubalulekile ukuba utyhoboze amaqanda ngoshukela, kwaye unako ukongeza zonke izithako kwintlama, kodwa ukwenza ikheke ephakamileyo, inani le-powder baking iyakwandiswa.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo, ivenkile, imbewu yepoppy, i-walnut kernels - 1 iglasi;
• ushukela - 180 g;
• i pow powder - 1 tbsp. isipuni.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela, kunye nomgubo udibene.
2. Yongeza iirekile, iipoppies, i-nati, ipoksi yokupheka kunye nokuxuba.
3. Thela inhlama ibe yingumbumba uze ubhaka e-180 degrees imizuzu engama-40.

Ikhekhe kunye neepoppy imbewu kwi yogurt

I-pie ne imbewu ye-poppy, iresiphi echazwe ngezantsi, ilungiselelwe ngesiseko se-yogurt. Kunoko, ungasebenzisa ezinye iimveliso zobisi - ubisi olunotyiweyo okanye, umzekelo, i-yogurt. Esikhundleni seapulo, ungasebenzisa ezinye iziqhamo okanye amajikijolo, kwaye unako ukwenza ngaphandle kwazo, nantoni na i-pie iya kuba mnandi.

Izithako:

• kefir - 1 iglasi;
• umgubo - 1.5 iiglasi;
• amaqanda - iziqhekeza ezine;
• ushukela-1 indebe;
• ioli - 50 g;
• mac - 50 g;
• soda - ½ tsp;
• isinamoni, i-vanilla ishukela - ukunambitha;
• ii-apula zikhulu-ii-3.

Ukulungiselela

1. Iipulole ezihlanjululwayo zifakwe ziincinci ezincinci.
2. Amaqanda atyathwa ngoshukela, engeza ibhotela, i-kefir, ufulawa kunye nezinye izithako ezomileyo.
3. Phala i-1/3 yenhlama ibe yifom yegrisi, usasaze iipulo, uthele enye inhlama uze ubhake umzuzu wama-40 kwi-180 degrees.

I-pastry ye-Puff ne-puff pastry

I-pie ephayiweyo kunye nembewu ye-poppy nayo ingalungiselelwa kwi-pastry puff edayisiweyo. Kubalulekile ukuyifakela phambili ngaphandle kokusebenzisa i-microwave, kulo mzekelo, ukulungiswa kwemveliso kuya kuthatha imizuzu embalwa, kwaye wonke umntu, nokuba ngumntwana, unokukwazi ukumelana nomsebenzi onjalo.

Izithako:

• I-pastry-puff - 1 kg;
• ubusi - 2 tbsp. iipuni;
• - 300 g;
• ushukela - ukunambitha.

Ukulungiselela

1. I-Mack ihlanjwe kwaye ibiliswe.
2. Uphelile i-poppy exutywe nobusi, intle yeswekile.
3. I-pastry yokukhupha ifakwa kwi-tray yokubhaka.
4. Isiqingatha sokugxinwa sibekwe kwicala elinye, isiqingatha sesibini sifikelelwe, imida iyahlanganiswa kwaye kuma-degrees angu-220 bayabhaka i-pie kunye nembewu yepoppy ide ibomvu.

Ikhekhe kunye neepoppy imbewu kunye namaapulo

Ikhekhe lePoppy, iresiphi ebeka phambili, ilungiswa ngokudibanisa kwama-apula. Zinganqunyulwa zibe ziincinci, okanye ungazibambelela kwi-grater, njengoko kuboniswe kulo mzekelo, ngoko isiqhamo kwi-pie asiyi kuvalelwa ngamandla, kodwa siya kunika umdla okhethekileyo kunye ne-juicy to the product.

Izithako:

• - 150 g;
• iiapulo - 400 g;
• ibhotela - 120 g;
• amaqanda - amaqhekeza amathathu;
• ushukela oluyimpuphu, manga - 3 tbsp. iipuni;
• ubusi, ioli - 1 tbsp. isipuni;
• i pow powder - 1 ithispoon.

Ukulungiselela

1. I-Poppy ixutywe kwi-grinder ye-coffee, ithululelwe ngamanzi abilayo kwaye ishiye imizuzu eyi-15.
2. Iipilisi zithintela kwi-grater ephakathi.
3. Ibhotela elithambileyo libetha ngeengqungqa.
4. Yongeza i-poppy, i-mashed ne-honey, i-apulo kunye nokuxuba.
5. Thela kwioli, faka zonke izithako ezomileyo uze udibanise kwakhona.
6. Ngenisa abamhlophe ababetywayo kwaye nibangele.
7. Beka inhlama ibe yi-mold kunye ne-180 degrees bhaka i-pie kunye nembewu ye-poppy imizuzu engama-45.

Ikhekhe lePoppy ngekhilimu omuncu

I-poppy imbewu yepilisi nge- vanilla cream esekelwe ukhilimu omuncu yinto ephosakeleyo kakhulu kwaye inomdla kakhulu. Ngomuncu omanzi omuncu, endaweni yomgubo, unokongeza isitatshi okanye imango, kwimeko nganye kuya kuba mnandi ngendlela yayo. Kanye kunye nembewu ye-poppy, unokongeza amantongomane aqingqiweyo kunye neengcawa zomnquba kwi-interlayer. Xa ukhonza, ikhekhe ihlotshiswe ngamagqabi amhlophe, izithelo ezintsha okanye i-sinamon.

Izithako:

• umgubo - 240 g;
• ioli - 100 g;
• ityuwa - i-pinch;
• amanzi 100 ml;
• - 100 g;
• ubisi - 130 ml;
• ushukela - 100 g;
• ukhilimu omuncu - 300 g;
• vanillin.

Ukulungiselela

1. Ukhula kunye nebhotela luya kumanzi, luchithe amanzi atshisayo kwaye luxolele inhlama.
2. Yibanike ngesimo, yenzele macala kunye nama-200 degrees bake ngeli-15 imizuzu.
3. Ubisi obilisayo, uthele ihafu yeshukela, ugxobhoze, wongeza umpopu womhlaba uphinde upheke amaminithi angama-7 ngaphambi kokunyuka.
4. Ukuzaliswa oku kuzaliswe kwikhekhe.
5. I-ukhilimu encinci ixutywe kunye noshukela osele, i-vanillin kunye ne-40 g yomgubo.
6. Ubuninzi obangelwayo bubekwe kwi-billet kwaye kwi-180 degrees bhaka i-pie kunye nokuzaliswa kwepoppy yesiqingatha seyure.

I-Lenten iphae nge imbewu ye-poppy

Ukuzila ukutya akusiyo isizathu sokushiya ngokukodwa ukutya okumnandi, i-pie esheshayo kunye nembewu ye-poppy yinto eqinisekisiweyo yile. Yilungiselelwe ngaphandle kokusetyenziswa kwemveliso engavumelekanga - amaqanda, ibhotela kunye nobisi, kodwa oku akukho mnandi kunonophelo. Ukuzikhethela okukhethekileyo kunika ukusetyenziswa kwekhasi lemon legrati.

Izithako:

• ipoppy - ½ indebe;
• Ishukela seVanilla - ipakethi ye-1;
• amanzi abilayo, ishukela-1 iglasi;
• ipeel yeelmon enye;
• umgubo - iikomityi ezimbili;
• ioli yohlaza - 100 ml;
• i pow powder - 1 ithispoon.

Ukulungiselela

1. Ukupheka kwePoppy kwi-grinder ye-coffee, uthele amanzi abilayo uze ushiye imizuzu eyi-15.
2. Yongeza ushukela, ushukela we-vanilla uze udibanise.
3. Ngomncinci omncinci, gweba i-lemon ye-lemon uze uyithumele ekuzaliseni.
4. Kulapho, uthele ioli, wongeza umgubo kunye ne-baking powder.
5. Phala inhlama ibe yibumba kunye ne-180 degrees ulungiselele imizuzu engama-40.

I-poppy i-poppy cake-recipe

Izidlo ezinomdla zingenziwa ngaphandle kokusetyenziswa komgubo, kulo mzekelo, i-poppy-free pie ngaphandle komgubo ulungiselelwe usebenzisa amaqanda ama-6 kunye nama-proteine ​​angama-4. Ngenxa yoko, umkhiqizo ugcina umlo kakuhle. I-recipe ibonisa isethi esicatshulwayo sevumba, ukuba ngaba nawuphi na ongathandayo, unokususa, kwaye uyisebenzise ngokukhuselekileyo into oyithandayo.

Izithako:

• - 250 g;
• ushukela - 80 g;
• ishukela elenziwe ngompu - 100 g;
• amaqanda - 6 amaqhosha.;
• iiprotheni - 4 ii-pcs.;
• isinamoni - 1 ithisipuni;
• ii-cloves - ½ tsp;
• i pow powder - 1 ithisipuni;
• i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa ushukela ophuyiweyo, i-poppy, i-clove, i-sinamoni kunye ne-powder baking.
2. Yongeza amaqanda, ibhotela kunye ne-whisk.
3. Ukwahlula iiprotheni kunye noshukela, kwaye ujoyelele ubunzima bombewu yepoppy.
4. Lubhalise ifom neoli, uthele inhlama kunye nama-degrees angama-200 ulungele i- pie ngaphandle komgubo kunye nembewu ye-poppy imizuzu engama-40.

I-Cottage Cheese nePoppy Pie

I-pie ne-cottage cheese kunye nembewu ye-poppy yinto ekhangayo yokutya yaseYurophu. I-Cottage cheese kule meko kungcono ukusebenzisa i-fat fat, i-5-10% ye-fat content inokwaneleyo. Kwi-poppy ukuzaliswa endaweni yemango, ungasebenzisa i-cornstarch, ukulungelelaniswa kuya kuhluka kancinci, kodwa kuya kuba kuhle kakhulu.

Izithako:

• umgubo - 300 g;
• ioli - 230 g;
• ushukela - 250 g;
• ubisi - 700 ml;
• i-cottage cheese - 250 g;
• - 150 g;
• manga - 150 g;
• iqanda - 1 pc.

Ukulungiselela

1. Umgubo uphethiweyo, i-100 g iswekile kunye nengxenye yeoli ifakwe.
2. Gubha izithako kwi-crumb.
3. I-2/3 yomthamo wayo ifakwe kwisiseko sokubunjwa kwaye ihlambulule kubanda.
4. Ubilise ubisi, yongeza ishukela eseleyo, ibhotela uze uyizise.
5. Ncothula ngokukhawuleza i-poppy, i-mango kunye negalelo.
6. Shiya ubuninzi beminithi imizuzu eyi-10.
7. I-Cottage shiese ifakwe iqanda, yongeza ubuninzi kumxube we-poppy uze udibanise.
8. Ukuzaliswa okuzaliswayo kubonakala kwintlama, inqaku liphezulu lihlanganiswe kunye nezinye i-crumb kunye ne-180 degrees bake cake ngeeshizi kunye ne-poppy imbewu kwiyure eli-1.

I-poppy ikhekhe kwi-multivark

Wonke umntu uye wazi ixesha elide ukuba ukuze upheke ama-pastries anesithokozo ozenzayo, awudingi ukuba ne-oven. Ikhekhe ngembewu ye-poppy kwi-multivarquet nayo iyanandi kakhulu, kwaye ngaphandle kwayo ilungiselelwe lula kakhulu. Esikhundleni seg yoghurt yemvelo, ezinye iimveliso zobisi zingasetyenziselwa ngokukhuselekileyo.

Izithako:

• umgubo - 150 g;
• amaqanda - amaqhekeza amathathu;
• yoghurt - 200 g;
• ushukela - 170 g;
• - 100 g;
• amantongomane - 100 g;
• ityuwa - i-pinch;
• i-powder baking - 10 g.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela, yongeza i-yogurt kwaye ivuse.
2. Hlanganisa umgubo ngetyuwa kunye ne-baking powder, engeza imbewu ye-poppy, iisuthi.
3. Thela umxube weqanda elimuncu kwaye udibanise.
4. Beka inhlama kwisitya sokugcoba kunye ne-"Bake" mode, lungiselela i-pie ecocekileyo ngembewu ye-poppy imizuzu engama-65.