Abaninzi bayifumana ingcamango ye-cherry plum ebukhali, i-acidic, kwaye ke ikhetha ukungasebenzisi isiqhamo kuwo onke okanye ukuyivumela ukulungiselela amalungiselelo ebusika . Nangona kunjalo, i-cherry plum iya kuba yinto efanelekileyo ehlobo, njengoko umnqweno omncinci uhlaziya ngokugqibeleleyo kwaye wenza isiselo esifana ne- lemonade . Kwi-acid ye-compote ye-plum, umbala we-plum ephezulu kakhulu uyayichaphazela: ukusuka kwiziqhambela ezibomvu isiselo siphumelela sibe sithandeka ngakumbi kunokuba sisiqheli.
I-Compote yama-plums we-cherry nama-apula
Izithako:
- iiapulo - 470 g;
- i-cherry plum - 320 g;
- ushukela ogqithisiweyo - 95 g.
Ukulungiselela
Emva kokususa i-core kwiipulo kunye nembewu, sinqande isiqhamo kwiincinci ezincinci kunye nendawo kwindawo ephantsi kwebhodlela. Phezulu kwamaapulo ukwaba iplum, ukuyikhawulela ngokukhawuleza okanye ukuyihoxisa ngemfoloko. Ngokwahlukileyo, kwiititha ezintathu zamanzi, qhafaza isiraphu yeshukela kwaye uyisondeza. Thela iswekile elungiselelwe ngesiraphu eshushu eshushu kunye nokushiya umlilo ngomzuzu we-3-4. Gubungela i-pan ngekhava kwaye uvumele isiselo siphumelele malunga nesiqingatha seyure.
I-Compote ye-cherry ne-cherry plum
Ukuba ufuna ukunika umbala ogqithiseleyo, kwaye wenze isiselo siphume ngakumbi, ke ungeze i-cherry kwi-cherry plum. Ukuze ugcine isiselo esiqhakazile, ungongeza i-pinch ye-citric acid.
Izithako:
- i-cherry - 190 g;
- i-plum - 210 g;
- ushukela ogqithisiweyo - 290 g.
Ukulungiselela
Iikherries kunye ne-cherry plums, zangaphambi kokuhlanjululwa, zifake kwiitena ezintathu. Gcwalisa iziqulatho zamanki ngamanzi abilayo kwaye ushiye imizuzu eyi-15. Emva kokuba ixesha lidlulile, gxobhoza amanzi kwisitya esinye kwaye uthele kwi-ushukela. Phinda usebenzise isiraphu ukuze ubilise kwaye uzalise iziqhamo kwiimbiza. Sifaka iikhenksi ngeebhondi kwaye siwashiye ukugcinwa, emva kokuba sele sele zicolile ngaphambili.
Compote of plum nama-oranges
I-jam ye-Orange kunye ne-cherry plum iya kubakho ukuvunwa kwebusika emnandi, okuyikhumbuza kuphela ihlobo lehlobo, kodwa libuhlungu kwiqanda. Isiselo esiphunga esiphunga elimnandi kunye neengqungquthela i-analog elula yewayini engeyiyo yotywala, eya kutshayelwa ngokwaneleyo ngaphambi kokusetyenziswa.
Izithako:
- i-cherry plum - 390 g;
- ii-oranges - 280 g;
- ushukela ogqithisiweyo - 240 g;
- 1 stick stick;
- iziqhamo ze-carnation - iziqwenga 3-4;
- unise iinkwenkwezi - ii-2-3.
Ukulungiselela
Nangona amanzi epenjini afika emathunjini, hlamba i-citrus cut in circles, kwaye uhlambulule i-rasp uze unqande okanye unqabise ngemfoloko. Ngokukhawuleza xa amanzi apheka, aphelise iswekile kuwo, faka zonke iziqholo kunye neziqhamo ezilungiselelwe apho. Emva kwemizuzu engama-2-3 ye-blanching, isiselo singathululelwa kwiibhotile ezicocekileyo ukuvuna ebusika, kwaye ungashiya phantsi kwesiqhekeza esinye isiqingatha seyure.
I-compote yama-apricot kunye neeprium zokugaya
Ekubeni i-cherry plum kunye ne-apricot zivuthwa malunga nexesha elifanayo, ukusetyenziswa kwazo ngokubhaliweyo kwiindlela zokupheka kuya kuba yingcamango enkulu kulabo abangathandi kakhulu i-cherry plums kwedwa.
Izithako:
- i-plum - 480 g;
- i-apricot - 960 g;
- ushukela ogqithisiweyo - 450 g;
- amanzi - 3 ilitha.
Ukulungiselela
Ngaphambi kokuba upheke uphephe kwi-plum, uhlambulule kwaye udibanise ngokugqithisileyo, ngaphandle kokusika, ukwenzela ukuba kwisiqhamo sidibanise isiqhamo singaguquki. Beka i-plum kunye ne-apricot ephantsi kwebhotile ezintathu-litre uze uyithulule ushukela. Yiza kubilise 3 ilitha zamanzi, zizalise ngokubhalwe kwamanqana. Gweba iibhondi uze uqhube i-plums. Khuphula amathini ngokupheleleyo phambi kokugcina. Ukuba awuyikucwangcisa ukuvala isiselo, vele upheke iplum kunye nama-apricot kwisiraphu ebilisayo, imizuzu engama-3-4, uze uhambe phantsi kwesiqhekeza esele ngaphandle komlilo esinye isiqingatha seyure.