Indlela yokupheka i-roast ebhodweni kwi-ovini?

Indlela yokupheka i-roast ebhodweni e-ovini, nawuphi na umphathi owaziwayo owaziyo. Kwaye nganye inomxholo wayo wesitya, ogqithiselwe kakhulu kwiimfuno zentsapho. Sinikeza zokupheka zokupheka kwezi zinto zokutya okumnandi kakhulu, okuqinisekileyo ukuba wena kunye nabathandekayo bakho bayakuthanda.

I-recipe ye-Roast kwiibhothi kwi-oven eneengulube

Izithako:

• ingulube - 850 g;
• i-anyanisi - 190 g;
• izaqathe - 190 g;
• Iipatata eziyi-1,2-1,5 kg;
• iitamatisi ezintsha - 250 g;
• igalikhi (ukhetho) - amazinyo ama-6;
• ushizi onzima - 100 g;
• i-mayonnaise okanye ukhilimu omuncu - 150-200 g;
• umxube womhlaba wepelepele - ukunambitha;
• ityuwa - ukunambitha;
• amaqabunga amancinci ama-laurel - 6 amaqhosha.;
• ibhotela - 75 g;
• imifuno emitsha - ukunambitha.

Ukulungiselela

Ngompu ococekileyo ococekileyo, sitshabalalisa ibhotela, sibeka iilongwe zengqungquthela zinqunywe kwiincinci ezincinci kwaye zivumele ukuba zibe mnyama iminyaka elishumi ukuya kwishumi elinesihlanu. Emva koko siyakususa inyama kwisitya, engeza ibhotela encinci kwaye uyidlulisele kwi-anyanisi, iindlovu ze-anyanisi kunye neerotyyiti ezigayiweyo.

Sithatha imifuno kwelinye isitya, kwaye ku-pan yokutshiza ukuphosa amaqhekeza ama-potato okanye amacube. Thina sibomnceba ngokuncinci, sishukumisa, sibeke isiqingatha seembiza nge-first layer, ixesha lonyaka ngetyuwa, ngomhlaba ngomxube wepelepele, uphonsa iqabunga elilodwa le-laurel kunye ne-clove ehlutshiwe yegaliki (ukuba unqwenela). Ukusuka ngentla kusasa inyama, ixesha kunye neetyuwa kunye nepeleyi, ke usasaze iinqwelo kunye ne-anyanisi kunye neetatu zintyatyambo, eziye zenziwe ngetyuwa kunye nepilisi.

Sigqiba ngokucoca kwamatatata asele, gcwalisa iziqulatho ngee-mayonnaise okanye ukhilimu omuncu, ngaphandle kokulibala ityuwa kunye nepipper. Sigubha ushizi ngokusebenzisa i-grater, siwugubungele ngamabhodlela uze uyibeke ukubhaka ehovini. Ubushushu bubekwe kuma-degrees 185 kwaye usethe ixesha lokupheka kwiyure enye. Emva kokuba ixesha lidlulile, sisishiya isidlo ixesha elithile kwisitini esitshisiweyo, kwaye ngoko sinokukusebenzela kwitheyibhile, esilungele iitrob.

I-recipe yokugcoba izimbiza ezenziweyo kwi-oven

Izithako:

• ingulube okanye nayiphi na inyama - 650 g;
• i-anyanisi - 150 g;
• Iibhulabhisi zepatata - 1 kg;
• ijusi ye-lemon - 25 ml;
• amakhowe - 350 g;
• ukhilimu omuncu - 120 g;
• i-mayonnaise - 120 g;
• umhluzi - 100 ml;
• igalikhi - amazinyo ama-2-3;
• ityuwa - ukunambitha;
• umxube womhlaba wepelepele - ukunambitha;
• ioli ecocekileyo yeoyile;
• ixesha lokudla ukudla - ukunambitha.

Ukulungiselela

Gaya inyama encinci, siyiphunga le miqhekeza ngetyuwa, ngomhlaba ngomxube weepilisi, i-seasonings yenyama, i-juice ijusi, uxube kwaye ushiye imizuzu engamashumi amathathu yokukhetha. Okwangoku, sihlambulula i-anyi e-cubi, i-kroti enomsila, ama-mushroom ahlambulukileyo, kwaye ahluthwe izilwanyana ezinamazambane zibe zincinci kwioyile yemifuno. Siphinda inyama, ama-mushroom kunye anyanisi kunye neekotyhi ngokunye kwaye uzifake kwiitya ezityhilekileyo. I-sauce, ukhilimu omuncu uxutywe kunye ne-mayonnaise, u-garlic oqoshiwe kunye nomhluzi, kongeza ityuwa kunye nepelepele. Ngoku siqokelela iiplanga. Ngezantsi ubeka inyama, emva koko ama-mushroom aneemifuno, emva koko amazambane, ngexesha ngalinye i-promazyvaya isakhi sauce.

Faka iimbiza ezihlanganiswe ngamabhodlela kwiphepha lokubhaka kunye nendawo ehovini. Lungisa urhulumente weqondo lokushisa kuma-degrees ama-185 kwaye ulungiselele isidlo malunga neyure nesiqingatha.

Xa silungile, sishiya iipatter ixesha elithile ehovini, kwaye ke siyakwazi ukukhonza.