Umfazi ngamnye uhlala efuna ukumangalisa izityeli kungekhona nje ngezonka ezithambileyo, kodwa ezintle. Kungekudala kungekho mnandi nje ukubeka iplate ye saladi etafileni. Kuyinto enomdla ngakumbi ukubona etafileni ubugcisa obuncinci bokuthandwa, obukholisayo kwiso. Esinye salezi izitya yipaladi ngesimo se-starfish. Akuyithokozi nje into ebumnandi kwizilwanyana zasemanzini, kodwa, ngokuqinisekileyo, ngumhlobiso woluhlu lwetafula.
Izithako:
- iinqaba - 250 g;
- intlanzi ebomvu - 200 g;
- iifatata - 300 g;
- ukhukhamba ezintsha - 150 g;
- amaqanda - ii-2;
- i-mayonnaise - 250 g;
- ityuwa.
Ukulungiselela
Bilisa iitapile, kwaye ubabambelele kwi-grater efanelekileyo. Hlanganisa kunye nesincinci se-mayonnaise uze uyibeke kwisiqhekeza esicatyiweyo ngendlela yenkwenkwezi. Iikhukhamba nazo zityhubela i-grater efanelekileyo kwaye zikhupha ijusi, zize zilale phezu kweetatate kwaye zityhale i-mayonnaise ngaphezulu. I-Crab idibanisa ngokukhawuleza, ibeke phezulu kwiikomkom kunye netyuwa elincinane. Phinda uthele i-mayo. Ukupheka amaqanda abilisiwe kwi-grater, xuba kunye ne-mayonnaise kunye netyuwa elincinane, ubekwe kwiimboba ze-crab. Phezulu kunye nesaladi ngokukhawuleza kunye neenxalenye zeentlanzi ebomvu. Ukuhlobisa isaladi kwintetho yakho kwaye usebenze kwitafile.
"I-Starfish ene-shrimps" isaladi
Le saladi enomnandi kunye ne-shrimps, ebizwa ngokuba yi-saladi "i-Starfish ngendlela yobukhosi". Yilungiselelwe ngokulula, kodwa iya kuba yinyameko kwaye ilula.
Izithako:
- i-shrimps (ehlanjululwe) - 300 g;
- intlanzi ebomvu - 300 g;
- iminquma (ngaphandle kwemimoya) - 150 g;
- ushizi - 150 g;
- amaqanda - ii-2;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- i-lemon - i-1 piece;
- ityuwa.
Ukulungiselela
Bilisa i-shrimps emanzini alula, epholile kwaye enqabileyo. ImiNquma iyanquma. Ieshizi kunye namaqanda abilisiwe zityhalela kwi-grater enkulu. Iimayonnaise kunye ne-cream mix mix and add juice kwisiqingatha semon. Ukuba ufuna, uthele. Gubungela i-prawns, ushizi, iminquma, amaqanda kwisitya kwaye wongeza i-sauce. Hlanganisa kwakhona kwaye uyibeke ngokucokisekileyo kwiplateshi eplani ebonakalayo kwenkwenkwezi. Phezulu isaladi kunye neengcezu ezincinci zentlanzi ebomvu. Yigqungula isaladi kunye nemida ye-lemon nemifuno.
"I-Starfish ene-caviar" isaladi
Izithako:
- i-shrimps - 300 g;
- intlanzi ebomvu - 200 g;
- I-caviar ebomvu - 30 g;
- ushizi - 150 g;
- isitshalo seqanda -100 g;
- amaqanda - amaqhekeza amathathu;
- iminqumo ngaphandle kwemigodi - 100 g;
- i-lemon - i-1 piece;
- i-mayonnaise - 150 g;
- ukhilimu omuncu - 100 g;
- ityuwa.
Ukulungiselela
Ukubilisa ibilise, ukuphola nokuphosa. Ama-eggplants anqumle kwiisongo kwaye aphelelwe ngaphandle kwemizuzu engama-20. I-Grate shizi namaqanda kwi-grater enkulu. Beka eceleni imiqhamo eminquma nemifucu, yonke into ihlanjululwe. Faka amaqanda, ushizi, ama-shrimp kunye nemifuno emnyama kwisitya. I-ukhilimu omuncu exutywe kunye neayonnaise, ijusi lemon kunye netyuwa elincinane. Yongeza i-sauce kwisitya. Hlanganisa yonke into uze ufake inkwenkwezi kwiplani. Gubungela isaladi ngeentlanzi. Kwiinkwenkwezi zeenkwenkwezi zazibeka isitshalo seqanda, uthele iayonnaise, uze ubeke caviar phezulu. Ukuhlobisa isaladi kunye nama-shrimps kunye neminqumo.
Ukongeza kwiindlela zokupheka kwezi zokutya ezizonwabileyo, siya kukuxelela malunga nama saladi amaninzi anomdla "olwandle".
Isaladi "I-foam yoLwandle"
Izithako:
- i-squid - 1 ibhodwe;
- amaqanda - amaqhekeza amathathu;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 200 g;
- caviar ebomvu - 25 g;
- i-mayonnaise 250 g;
- igalikhi - 3 cloves.
Ukulungiselela
Kwisitya esicacileyo, gala iglasi, ufake zonke izithako ezikujikelezile. Bilisa amaqanda kwi-grater enkulu kwaye ufake uluhlu lokuqala. Hlanganisa i-mayonnaise kunye ne-garlic eqoshiwe kwaye uthele amaqanda. Phezulu nge-squids ecocekileyo kwaye uthele i-mayonnaise kwakhona. Ukupheka iinqatyisi eziphekiweyo kwi-grater, ubeke phezu kwe-squid uze uthule i-mayonnaise. Uluhlu lokugcina lubeka i-cheese, lugwetshiwe kwi-grater. Kwaye ngoku i-mayonnaise encinci kwaye uyihobise nge-caviar ebomvu.
Isaladi yeNkosi yaseLwandle
Izithako:
- i-squid - 700 g;
- izibophelelo zeentlanzi - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- iklabishi - 350 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 250 g;
- ioyile yemifuno.
Ukulungiselela
I-Squid ibilise ngamanzi anetyuwa, i-peel uze uthathe imichilo. Iibhokiti ezibilisiwe kunye namaqanda anqunywe ngamacube. Iklabishi iqakraze kwaye udibanise kakuhle. I-anyanisi ecoliweyo i-fry ide ibe yigolide, uze udibanise kuyo iiflanzi ezikhethiweyo. Fry uze uphekwe, upholise kwaye ucofe ioli. Faka zonke izithako kwisitya kunye nexesha kunye ne-mayonnaise.