Iintlanzi zolwandle kunye nezinye izakhamuzi ezidliwayo zolwandle ezinzulu zihlala zibhekwa njengezidlo, ezifakwe kwitafile njengento yokunethezeka kwiindwendwe ezithandayo. Baye bathunyelwa njengezipho kubalawuli bezizwe zonxweme baye kubamelwane babo abanobungane, kude nolwandle. Zikwacetyiswa ngabaxhasi bezondlo ngokutshintshisa inyama kulabo abafisa ukugcina imifanekiso yabo kunye nempilo kwiimeko ezintle baze badala. Kwaye kulungile ukuba uzalwe kwaye wakhulela ogwini, kwaye ukuba akunjalo? Kuyafaneleka, kwiintsuku zethu ukufumana ukutya kwezilwanyana zasemhlabeni, ubuncinane ubuncwane obufanayo, unakho nakuphi na ivenkile yedolophu. Umfazi wesiqhelo oqhelekileyo akayi kunzima ukuyithenga nokuzilungiselela ukuze abe nesidlo sakusihlwa kwintsapho yakhe okanye kwiindwendwe ezilindelekileyo. Apha nje kufuneka ufunde indlela ococekileyo okanye efriziwe, i-shrimp eluhlaza okanye ebilisiwe ukucoca. Iingcebiso kule akhawunti kwaye inikeza eli nqaku.
Indlela yokucoca ngokukhawuleza kwaye ngokukhawuleza i-shrimp, icebiso le-chef
Ukuze ufunde indlela yokukhawuleza nokucoceka ngokukhawuleza imfumba yanoma yiluphi uhlobo kunye neentlobo ezahlukeneyo, kukulungele ukubuza ubugcisa malunga nale nto. Kwaye namhlanje le mbambano yabasetyhini ikhanyiswa ngumculi wokupheka e-Italy, eChina naseIndiya, umqhubi ophezulu weevenkile ezihamba phambili zehlabathi uFrancois Lurie. Nantsi indlela, ngokutsho kwenkosi, kufuneka uhlambulule ama-shrimps amancinci amancinci okanye ama-tiger, kunye ne-shrimp kwanoma yimuphi uhlobo:
"Thatha i-shrimp ngesisu kwisandla sasekhohlo, ngakwesokudla-isikhephe esibukhali, uze usike iigobolondo ngasemva, uhambe ukusuka entloko ukuya emsila, ususe ngokucophelela zonke iiplate ezityebileyo emva komnye emva koko. isisu, usike kumacala omabini kunye neziqhekeza .Abaninikazi bezindlu baswele ukuba basuse kunye nentloko, kodwa uFrancois akacebisi ukuba enze oku okokuqala. Okokuqala, i-shrimp ibonakala iyathakazelisa nentloko. Kwindawo yesibini, iqokelela entloko yonke into enomnandi kunye neqholiweyo, xa upheka kubalulekile ukukhumbula ukulungiselela izitya zokuqala kunye neasiksi. Kakade ke, umntu makangayinaki imilenze, kufuneka asuswe ngokusesikweni kwisisu kwaye abeke eceleni, kuba ingaba yi-caviar - eyinyani kwaye luhle kakhulu! "
Njengoko uyakubona, ukucoca i-shrimps ngokweendlela kaFrancois Lurie kulula kwaye kuyatholakala kumntu nabanikazi, inkosikazi.
Indlela yokucoceka ngokufanelekileyo i-frozen okanye i-shrimp ephekwe?
Inkqubo echazwe ngasentla iphela. Ukusebenzisa unako ukucoca kunye neqabunga eliqhekezayo, uthabathe kuqala phantsi komlambo wamanzi asebenzayo, kunye nemveliso esele iphekwe. Nangona kunjalo, abanye abancinci banqwenela ukunqumla umkhonto ngaphandle komva, kodwa kwisisu. Enyanisweni, akunandaba. Unokwenza zombini ngendlela kaFrancois Lurie, kunye nendlela yobafazi abaqhelekileyo. Into ephambili kukuba umphumo wokugqibela kufuneka ujabule abo bahleli etafileni kunye nompheki ngokwakhe.
Omnye umncinane, kodwa umzuzu ophawulekayo, ukuba isidlo esithandwayo sinobubele kwaye sinomtsalane, kubalulekile ukuba ukhethe ngobuchule isithako esisisiseko, leyo yintambo. Ewe, kuyona nto ibhetele ukuyithenga ephila kwi-aquarium ekhethekileyo, kodwa oku akusoloko ikhona kwaye akunakwenzeka njalo. Ikhetho lesibini liqingqiwe kwaye lihlanganisiwe. Ukuzithenga, kubalulekile ukuba uhlolisise imbonakalo yemveliso. Ukucwangciswa ngokuchanekileyo kwe-prawns kufuneka kuphelele kwaye kungabikho kunye. Imilenze kunye nemisila icinezelwe ngethole, kwaye intloko inombala oluhlaza okanye obomvu.
Kwaye ekugqibeleni enye ingcebiso. Emva kokuba uhlambulule i-shrimp eluhlaza, musa ukukhawuleza ukuphosa iigobolondo ezinobuthi. Kuzo, unokupheka umhluzi ococekileyo wokutya isobho okanye i-sauce exotic. Bafake epanini. Gcwalisa ngamanzi ukuze iwafake nje kuphela, ukuzisa kwi-thumba uphinde upheke ubushushu obude imizuzu engama-30. Emva koko ususe ipenki emlilweni, uxinze umxholo wayo, ulahle iibhokhwe, kwaye usebenzise i-decoction ngenjongo ejoliswe kuyo. Bon appetit!