I-Strawberries yiyona berry enhle kwaye inempilo equkethe iivithamini ezininzi kunye nezinye izinto eziyimfuneko kubantu. Ngexesha, ungadla ama-strawberry nje okanye uwasebenzise ukupheka izitya ezahlukeneyo. Inomdla othile unobumba obuhlukahlukeneyo kunye neerberberries. Ngexesha elingaphandle ungasebenzisa i-strawberries efriziwe - xa kuthengiswa ngokukrakra, cishe akukho mveliso ilahlekelwa yimpawu zayo ezintle. Ewe, okanye i- strawberry jam , i-syrups syrups (nangona ayiluncedo kakhulu, kodwa i-flavor remains).
Kuveliso lweemveliso ezahlukeneyo ze-confectionery: amaqebelengwane, amaqebelengwane, ama- biscuits , njl.-sebenzisa iindidi ezininzi, kuquka i-strawberry. Njengokuba kunjalo, ukhilimu unokuphela nje nge-puree ye-strawberry okanye unokulungisa ama-creams kunye ne-strawberry fillers (ijusi, i-puree, isiraphu, utywala) kwiisiseko ezahlukeneyo.
I-Recipe ye-cream ye-strawberry
Izithako:
- ukhilimu wobisi lobume obukhulu obukhulu obukhulu obukhulu - iikomityi ze-2-3;
- ii-strawberries ezintsha - 1-2 iiglasi;
- ishukela elenziwe ngompu - 1/2 indebe.
Ukulungiselela
Hlukanisa ukhilimu kwiindawo ezi-2 ezilinganayo. Omnye wabo uxutywe kunye noshukela olunomphunga kunye nokufudumala, ukuphazamisa, de ukugqitywa kokugqibela (ngokubhetele, ngokuqinisekileyo, ekuhlambeni kwamanzi). Sisusa iziqu kwi-strawberry, zihlambe ngokucokisekileyo kwaye ziphonsele kwi-colander-mawabale amanzi. I-strawberry punch blender kwiimeko zeeterale ezigcotyiweyo. Yongeza inxalenye yesibini yekrimu. Ngoku ungongeza enye (i-tablespoons 1-2) utywala okanye u-gin-strawberry ukunambitha kakuhle kakhulu kunye ne-mint okanye umjunipha. Hlanganisa i-sugary-ushukela kunye nomxube we-strawberry-cream uze uyibethe kunye nomxube. Ngoku ukhilimu ulungele ukusetshenziswa. Ubuninzi bekhilimu buya kutshintshwa ngokufaka i-cornstarch kwi-cream. Ungaphinda ungeze i-gelatin kunye ne-agar-agar (ukuchithwa ukhilimu) ngokulindela ukuqina koluhlaza (emva kwimeko, sebenzisa ukhilimu ngokukhawuleza).
Ngendlela efanayo, unokulungiselela ukhilimu we-strawberry, usebenzisa ukhilimu esikhundleni se-cream.
Ukuba, ngandlela-thile, uyothuswa ngotyeba ogqithiseleyo kunye nomxholo wekhalori wekrimu okanye ukhilimu omuncu, ungasebenzisa i-yogurt ye-classic engafumanekanga ngeklasi okanye i-yogurt yegrike (yinto encinci). Kufuneka kuqatshelwe ukuba iimveliso ze-confectionery kunye nama-creams esekelwe ukhilimu omuncu kwaye ngakumbi i-yogurt ayikwazi ukugcinwa ngaphezu kweentsuku ezingama-2-3 nakwifriji.
I-Cottage shiese kunye nekhilimu ye-strawberry
Izithako:
- i-cottage cheese entsha-2-3 iiglasi;
- ukhilimu wobisi wobisi (okanye ukhilimu omuncu, i-yogurt) - 1 iglasi;
- I-Strawberry - 1-2 iikomityi;
- ishukela elenziwe ngompu - 1/2 indebe.
Ukulungiselela
Siyityuba i-cottage ushizi nge-sieve. I-strawberries ehlanjulweyo kunye neyohlanjwayo, i-powder powder kunye ne-cream (okanye ukhilimu omuncu, i-yogurt) ifakwa kwi-blender kwaye ifakwe ku-homogeneity. Hlanganisa ne-cottage cheese. Utywala obuninzi kwaye, ngokuqhelekileyo, i-mint ingabandakanywa kakubi kunye ne-cottage cheese. Kungcono ukongeza i-1puni ye-Madeira eqinile, izityalo ze-brandy, i-schnapps okanye i-muscat ye-white muscat (okanye i-vermouth). Unokubetha umxube.
Kwakhona ama-strayberry creams angalungiswa kwaye asekelwe kwi-cream cream ice cream.
I-Strawberry custard
Izithako:
- Strawberry - malunga ne-500 g;
- ushukela ophuyiweyo - 4-5 tbsp. iipuni;
- isitashi sommbila - 2-3 tbsp. iipuni (nge-slide);
- iqanda lenkukhu - i-1 piece;
- ukhilimu wobisi lobunzima - malunga ne-200 ml.
Ukulungiselela
Hlanganisa ama-strawberries kwi-blender. I-Cream ne-sugar powder iyatshiswa ize idutywe. Hlanganisa i-puree ye-strawberry ngobunzima obuqhekezayo, yongeza iqanda kunye nesitashi. Betha umxube kwi-foam eqinile.
Ngeentlobo ze-strawberries kunoma yiphina isiseko (kunye nezinye i-confectionery creams) kukulungele ukusebenzisana kunye neentsimbi ezikhethekileyo ze-confectionery kunye nama-buses ahlukeneyo okanye ngoncedo lweepakethe zetekisi.