I-cottage cheese casserole kwi-oven - ubudala kunye neendlela ezintsha zokupheka zokupheka zangaphambili

I-baked cottage cheese casserole e-ovini yinto enomdla wonke umntu ayithandayo: bobabini kunye nabantu abadala. Ukusebenzisa i-recipe yeklasi, unokwenza uphathwe ngaphandle kokuqhayisa nge-sweet tastey taste, kodwa nayiphi na iresiphi yendabuko ingahluka ngokuxhasa isiseko esisisiseko kunye neziqhamo, amajikijolo okanye iziqhamo.

Indlela yokulungiselela i-cottage cheese casserole kwi-oven?

Naliphi na i-casserole evela kwidokesi ye-kottage kwi-oven idinga indlela ekhethekileyo ekukhetheni nasekulungiseleleni umgangatho wesiseko. Ulwazi lweemfihlelo ezininzi luya kuqhuba umsebenzi kwinkqubo yokwenza izidlo ezinonophelo, ezintle kwaye eziluhlaza.

1. I-casserole egcobileyo kwi-cottage ushizi e-oven yaphuma inqabileyo kwaye ihamba kakuhle - i-curd mass is punched nge-blender kwaye yongezwa ngokufakwe ngesihlunu.
2. Ungayisebenzisi i-curd mass, njengoko umgaqo ubandakanya isitashi, esiya kubachaphazela kakubi umgangatho we-casserole eyenziwe.
3. Kwinguqulo yeklasiki, ubuninzi bongezwa nge-bulolina semolina, lenza i-casserole denser kwaye ithenda ngakumbi, inokuthi ithathe indawo yempuphu, kodwa ubuqaqawuli buya kuba yinto engabalulekanga.
4. Ngaphambi kokuba ungeze iziqhamo zityalo okanye amajikijolo, kufuneka zomeke kakuhle, zidibanise kunye nesitashi.
5. Akunakwenzeka ukuvula umnyango kwinkqubo yokubhaka nokufumana i-casserole xa ilungile. Makubekwe ehovini elifudumeleyo eminye imizuzu eyi-15-20.
6. I-curd epholileyo, ebhaka ehhavini, iphuma kancinci kancinci phakathi kwendawo - oku kuyinto eqhelekileyo, ngexesha lokupholisa liza kufakelwa.

I-Casserole esuka kwi-cottage shizi kunye nomango kwi-oven

I-Cottage cheese kunye ne-semolina casserole e-oven - iresiphi yeklasi, esetyenziswa ngokugqithiseleyo ngabachwepheli abaninzi bezocwangciso. Ubuncwane buphuma bukhulu kakhulu kwaye bubuqili, olu hlobo olusisiseko lokuphathwa lungancediswa ngeziqhamo ezahlukahlukeneyo okanye izongezo zeberry. Ncedisa i-casserole kwinkampani enobumnandi obumnandi okanye ukhelela ukhilimu omuncu.

Izithako:

• manga - 100 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 100 ml;
• ushukela - 50 g;
• i-cottage cheese - 600 g;
• ibhotela - 20 g;
• ubisi - 50 ml.

Ukulungiselela

1. Thela ubisi obushushu ngoMan imizuzu eyi-10.
2. Ama-proteins aneeshukela ahlaselwa kwiindawo eziphakamileyo, atshaywe izilwanyana ngokwahlukileyo.
3. Hlanganisa i-cottage cheese kunye nemango, izikhupha kunye ne-ukhilimu omuncu, ukubetha nge-blender.
4. Fundisa iiprotheni, udibanise ngobumnene.
5. I-oily ifomfafaze nge-semolina, uthele inhlama.
6. I-cottage cheese casserole iphekwe kwi-ovini imizuzu engama-45 kwi-180.

I-cottage ushizi casserole kunye nomgubo kwi-oven

Le recipe ye-casseroles esuka kwidokesi yeshiyi ehovini nayo ingabizwa ngokuba yi-classic, ngokuphindaphindiweyo abafazi bendlu abayithandi i-semolina kwintlama. Ukuncedisa ukubunjwa kungenza ivinkile, ama-apricots omisiwe okanye ezinye iintlobo ezizithandayo. Ukuba ubhaka ukuphatha ngendlela encinci, ixesha lokupheka lifutshane, le recipe yenzelwe ukuma kwe-22 cm.

Izithako:

• Ubunzima be-curd - 700 g;
• amaqanda - iziqhekeza ezine;
• ushukela otyongwe - 150 g;
• umgubo - 1 into;
• ubisi - 150 ml;
• izithelo zomvini - iimbumba ezi-2;
• vanillin, i-powder baking.

Ukulungiselela

1. Hlanganisa i-cottage cheese, i-yolk, ubisi, i-powder baking, i-vanillin kunye ne-100 gram ye powder. Ukubetha nge-blender.
2. Ukubethelela abamhlophe ngefowuni eseleyo kuze kube yilezi ziqonde.
3. Hlanganisa izithelo zomvini kunye nomgubo, ungene kwi-mass mass.
4. Ukuzisa iintlobo zeeprotheni ezincinci, ukuvuselela i-scapula.
5. Thela inhlama ibe yifom yeoli kunye nefuthe.
6. I-curd casserole ilungiselelwe ngaphandle kwemango ehovini imizuzu engama-60 kwi-170 degrees.

I-cottage cheese casserole kunye nesitashi - iresiphi ehovini

I-cottage cheese casserole kunye ne-starch e-oven isilungele ngokukhawuleza, ukubunjwa kunokuncediswa kunye nawaphi na amajikijolo okanye amavuno. Ukusebenzisa le recipe kufuneka kuqondwe ukuba isidlo esiphuthumayo asiyi kusebenza, kodwa ngokuqinisekileyo kuya kubakho i-crispy and ruddy crust. Ngesitashi esisodwa sesiphumo esihle asiyi kusebenza, ngoko wongeza umgubo omncinane okanye i-semolina.

Izithako:

• ushukela - 100 g;
• ubunzima be-curd - 600 g;
• amaqanda - iziqhekeza ezine;
• isitashi - 6 tbsp. l.;
• umgubo - 3 tbsp. l.;
• ukhilimu - 150 ml;
• i pow powder;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. Izikhupha eziluhlu, i-cottage shiese, i-cream nge-blender.
2. Faka isitatshi, umgubo kunye ne-powder baking.
3. Bulala abamhlophe nge powder de iintsika, badibanise ngobumnandi kwintlama.
4. Ifom ehamba ngeoli kunye nefuthe ikhupha intlama, bhaka ama-50-60 imizuzu kwi-180.

I-Cottage cheese-pumpkin casserole kwi-oven

I-casserole eqaqambileyo enomphunga kunye neengqimba ehovini ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Isidlo siphenduleka kakhulu, ukuba nabo abathandanga amathanga bazama le casserole ngokuzonwabisa. Le recipe yinto enhle kangangokuba imifuno ayifuni ukuba ilungiselelwe kwangaphambili, ufuna nje ukubonga inyama uze uyifake kwintlama.

Izithako:

• amaqanda - amaqhekeza amathathu;
• i-cottage cheese - 500 g;
• ukhilimu omuncu - 150 ml;
• ushukela - 100 g;
• manga - 100 g;
• i powder baking, vanillin;
• ithanga - 250 g.

Ukulungiselela

1. Munch umxube ngekhilimu omuncu, shiya imizuzu engama-20.
2. Ukubetha amaqanda ngeeshukela, faka i-cottage ushizi, ukhilimu omuncu kunye nemango, i-powder baking kunye ne-vanilla.
3. Yongeza umququ otyongwe, xuba.
4. Ifom yeoliyo ithulule inhlama, ubhake imizuzu engama-50 kwi-180.

I-cottage ushizi casserole kunye nama-apula kwi-oven-recipe

I-Cottage ushizi ne-apple casserole kwi-oven yonyango ukuba yonke into enomtsalane iya kufuneka ithambe. Iingcezu ezimuncu zikulinganisa ubumnandi besiseko kunye nokudla kuya kukhangisa kakhulu. Ngomlinganiselo ochaziweyo wezithako, ifom ye-22 cm ifanelekile, ukuba isitya esikhulu sikasetyenzisiweyo, ixesha lokubhaka kufuneka linciphise imizuzu eyi-15.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ubunzima be-curd - 600 g;
• ukhilimu omuncu - ½ into;
• ushukela - 150 g;
• umgubo - ½ st;
• i powder baking, vanillin;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile kwi-foam ephosa.
2. Faka i-cottage cheese kunye nekhilimu enomuncu.
3. Yongeza ipowder yokupheka, ufulawa lwe-vanillin.
4. Sika iiapulo zibe ngumhlama uze wongeze intlama.
5. I-curd casserole eneapulo ilungiselelwe kwi-ovini imizuzu engama-50 kwi-180 degrees.

I-cottage cheese casserole enebhanana-iresiphi e-oven

Le cottero cheese casserole kunye nebhanana ehovini iyalungiswa ngaphandle kokongezwa kwamaqanda, isiqhamo sitshintshe ngokuphumelelayo. Iibhanana zidinga zivuthiwe, zipholile, eziza kuphazamisa kakuhle kwintlama. Ingqungquthela yale nandi iyancipha iya kuqaqambile, izalisekile kwaye yonke imifanekiso iyayithanda. I-casserole yaseLush ayiyi kusebenza, kodwa iya kuba yincinci kakhulu ekuhambeni.

Izithako:

• ibhanana - iingcezu ezi-3;
• ushukela - 50 g;
• vanillin;
• ubisi - 150 ml;
• manga - 100 g;
• i-cottage cheese - 600 g.

Ukulungiselela

1. UManku uthele ubisi, ushiye imizuzu engama-20.
2. Betha i-curd cottage ushizi, ushukela, amabhanana, faka ubisi nge-manga.
3. Yongeza i-vanillin, xuba.
4. Dlulela kwifom yeoli, bhaka emva kwemizuzu engama-35 kwi-degrees ezingama-190.

I-Cottage cheese pasta kunye ne-pasta ehovini

I-Casserole esuka kwi-pasta ene-cottage shizi ehovini yindlela efanelekileyo yokulahla sonke isidlo sakusihlwa (ngaphandle kokuba i-pasta ayixutywanga kunye nayiphi na i-sauce). Iingxube ziyakuncediswa nezinye izityalo ezomileyo ezithandayo, i-prunes izakubonisa kakuhle kule recipe. Ukuba kusetyenziswe amajikijolo amasha okanye amaqabunga, kufuneka amiswe kwaye atyhuse ebhokisini.

Izithako:

• i-pasta ephekiweyo - 200 g;
• amaqanda - amaqhekeza amathathu;
• i-cottage cheese - 500 g;
• ukhilimu omuncu - 2 tbsp. l.;
• ushukela - 3 tbsp. l.;
• izithelo ezomileyo - ½ tbsp.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, yongeza ukhilimu omuncu.
2. Faka i-cottage cheese, xuba.
3. Yongeza i-macaroni kunye neerinki.
4. I-curd casserole iphekwe ehovini imizuzu engama-40 kwi-180 degrees.

I-cottage ushizi casserole kunye namajikijolo kwi-oven

Ukutya okuqhelekileyo kuguqula i- cottage cheese casserole kunye nama cherry kwi-oven. Ukuba amajikijolo anqabile, kufuneka afakwe kwi-colander, elinde ade atyeke aze afike i juice. Phula i-cherry ngesitashi ukwenzela ukuba ijusi ayifumane inhlama, kwaye i-casserole ifakwe kakuhle. Bakhonza isidlo ngokupheleleyo, isitya esitshisayo asikwazi ukunqunyulwa.

Izithako:

• i-cherry seedless-150 g;
• i-cottage cheese - 500 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 50 ml;
• umgubo - ½ st;
• isitashi - 1 tbsp. l.;
• i pow powder, vanilla.

Ukulungiselela

1. Ukubetha amaqanda kunye noshukela, faka i-vanilla yokupheka.
2. Yongeza ukhilimu omuncu, i-cottage ushizi kunye nomgubo.
3. Thela inhlama ibe yifom ye-oily, ubeke i-cherry ekhuniweyo, uyibeke ngokujulile.
4. Bhaka imizuzu engama-50 ngo-190.

I-cottage cheese casserole kunye nobisi olunomlilo kwi-oven

I-Casserole esuka kwi-cottage shizi kunye nobisi olunamanzi kwi-oven ijika kakhulu, ifana ne-cheesecake. Ngokusetyenziswa kobisi olunamanzi akuyimfuneko yokongeza iswekile kunye nekhrimu enomuncu, inani lezithako ezingenayo liyancipha, kodwa umgangatho wokudla okugqibeleleyo awuchaphazeli. Ukongeza isakhiwo esisiseko sinokumisa izithelo okanye amajikijolo.

Izithako:

• Ubisi olunamanzi - 100 ml;
• ubunzima be-curd - 400 g;
• amaqanda - amaqhekeza amathathu;
• ushukela oluyimpuphu - 70 g;
• umgubo - ½ st;
• i pow powder.

Ukulungiselela

1. Ukubetha i-cottage cheese, ubisi olunamanzi, i-yolk nge-blender.
2. Ukwahlula ngokwahlukileyo abamhlophe kunye ne-powder kwiintsika.
3. Yethula umgubo kwintlama, ilandelwe ngamagreyrels.
4. Dlulela kwifom yeoli kunye nefuthe.
5. Bhaka ngamaminithi ama-50 kwii-180 degrees.