Kukho inani elikhulu lokupheka ngokulungiselela amaqebelengwane kwaye, mhlawumbi, ezininzi iindlela zokulungiselela ama-creams. Kodwa, njengomthetho, bonke baqule ioli kwaye banamanci ngokwaneleyo. Kwaye kweli nqaku uza kufunda indlela yokulungiselela ukhilimu omncinci wekhekhe ngaphandle kwebhotela.
I-Cream yekhekhe ebisiweyo ngaphandle kwebhotela
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- i-yolk yai eluhlaza-1 pc.;
- isitashi sezambane - 40 g;
- ubisi - 200 ml.
Ukulungiselela
Dlulela ubisi kunye nobisi oluphefumlelweyo kwisikhwama. I-potato isitashi ihlutha malunga ne-50 ml yamanzi abandayo, yongeza i-yolk eluhlaza, ugxininise ngamandla kwaye uthele emxube wobisi. Ngomlilo ophantsi, upheke uze udibanise, ungagcini inkqubo yokuxuba. Kuthatha malunga nemizuzu eyi-15. Emva koko maye ukupholisa ubunzima bube phantsi kwaye ubeke phezu kweentsika.
I-Custard cream for cake ngaphandle kweoli
Izithako:
- izikhupha zeqanda eziluhlaza - 2 ii-pcs.;
- ubisi lobisi - 200 ml;
- umgubo womgubo wegrikhi - 1.5 st. iipuni;
- ushukela - 190 g;
- i-vanilla iswekile.
Ukulungiselela
Amaqanda amaqabunga amaqanda enkukhu asiswe ngoshukela. Kukulungele ukwenza oku kwangoko, apho ukhilimu wekheke ngaphandle kweoli kuza kulungiswa. Thela umgubo uze udibanise kakuhle. Emva koko uthele ubisi obubandayo, uqhubeke uwuxube ngokucophelela. Sifaka isikhephe emlilweni omncinci kwaye sipheke, sivuselele, size sinyane. Emva koko, sisisusa kwi-plate, sipholile kwaye siyibethe kunye nomxube, ukwenzela ukuba ubunzima bube bukhulu.
Ukhilimu we-chocolate ngaphandle kwebhotela kwikhekhe
Izithako:
- umgubo ophezulu weengqolowa - 40 g;
- i-cocoa powder - 40 g;
- ubisi lobisi - 250ml;
- ishukela lesanti - 150 g.
Ukulungiselela
Hlanganisa umgubo wengqolowa kunye noshukela kunye ne-cocoa powder. Phalala ubisi, gubungela kakuhle uze upheke uze udibanise, ushushu kakhulu. Kulo lonke ixesha, ubunzima bamele baqhutywe ngokuqhubekayo ukuze benze okufanayo. Emva kokupholisa ukhilimu ulungele!
I-Cream yekhekhe yekhekhe ngaphandle kweoli
Izithako:
- yoghurt yemvelo - 600 g;
- ishukela lesanti - 90 g;
- ukhilimu ongama-33% we-fat content - 500 ml;
- i-citric acid - ½ tsp;
- i-gelatin - 10 g.
Ukulungiselela
I-Gelatine igxobhozwe emanzini. Xa ubunzima buhluma, qha gazeka, kodwa ungabilisi, ngaphandle koko i-gelatin ilahlekelwe iipropati zayo. Ukukhazimulisa kunye nomxube, ukubetha ngekhilimu, ukufaka i-yoghurt, iswekile, i-citric acid kunye ne-gelatinous mass. Konke oku kugxininiswa kwaye kusetshenziswe kwiintlanzi. Ikhekhe kufuneka ihlale ibandayo ubuncinane kwiiyure ezingama-2, ukwenzela ukuba ukhilimu lukhuni.
Yiba itiye elihle!