Iipilisi kwi-caramel ziyi-dessert emangalisayo, apho ukulula kokusebenza kunye nentleko enhle kakhulu idibeneyo. Ubuninzi bezinto ezahlukeneyo ekwakhiweni kweesekese ziza kwenza wonke umntu azikhethele iresiphi eyamkelekileyo ehlangabezana neemfuno zakhe.
Indlela yokwenza iipulo kwi-caramel?
Iipilisi kwi-caramel - iresiphi ekhaya elingafumaneka ngakumbi, ukubonga kwixesha lonke elikhoyo lezithako kungalungiswa unyaka wonke, ngaphandle kokungafuni ukuzonwabisa ngokuzonwabisa kwidyert yokuthanda. Ukuba ufunde imithetho elula ye teknoloji, ukuyila ubumnandi kuya kuba nzima.
- Ukulungiswa kweedyiti, iziqhamo zeziqhamo zeentlobo ezahlukeneyo zingasetyenziselwa: iziqhamo eziqhambileyo ezifanelekileyo zokuhlobisa umdaka wodada, kunye neempimpe ezinomdaka obuninzi ziya kuba yinto efanelekileyo yokumnandi kunye neengcezu.
- I-Caramel kufuneka iphekwe kwinqanawa enezantsi kunye neendonga, ivuselela ingqungquthela okanye ingqungquthela kude kube yilapho yonke i-crystals ishibilikile iyancibilika ngokupheleleyo, ithengise umxube webala lohlobo lwe-caramel.
- Xa usebenzisa idayi, ukulungelelwa kwe-caramel kuhlolwe nge-thermometer yokutya - ukushisa komxube kufuneka kufinyelele kuma-130 degrees.
Ukupheka i-caramel kwiipulo?
Ukupheka i-caramel kwiipulo ekhaya, ungasebenzisa iresiphi eyona nto ngokukhawulela ushukela kwipuphu yecala okanye uthabathe iziphakamiso ezilandelayo kunye nokulingana kwamacandelo njengesiseko. Ngombulelo ngokuhlanganisana kwabo okulinganayo, igobolondo elikhazimulayo nelitshizayo liya kuvela, okuya kuba yimeko efanelekileyo yeeflephu kunye neetye.
Izithako:
- ushukela - 400 g;
- amanzi 50 ml;
- isiraphu yeglucose okanye ingqolowa - 150 g;
- idayi (ukhetho).
Ukulungiselela
- I-Sugar ithululelwa epanini, amanzi kunye nesiraphu bathululelwa.
- Ukuba unqwenela, idayi yongezwa kumabhunga kwaye isitya siyafakwa kwisitofu.
- Ukufudumala okuqulathwe kude kube yilapho i-crystal ichithwa kwaye iyakushushu ngokubilisa kwi-degrees ezingama-130.
- Ukugqitywa kwe-caramel kugqitywe ngamaapulo kwiinduku okanye kunikwe iiplisi ze-apple.
I-Apple kwi-caramel kwi-stick-recipe
I-Apple kwi-caramel kwintonga yile dessert eqaqambileyo engavumelekanga, enokuyiphumelela ngokufanelekileyo imenyu yokudada yemidlalo enkulu, ihobise ngokufanelekileyo iholide lezingane okanye yenza abantwana bajabule ngeveki. Ukwenza unyango, emva kokufaka iibhentshi ze-caramel kungasuswa ngamantongomane aqoshiwe, i-powder, i-sesame okanye ezinye izithako ezifanelekileyo.
Izithako:
- i-caramel nge-apula-inxalenye e-1;
- ii-apula - iziqwenga ezi-6-8;
- ukufafaza kwi-choice - ukunambitha.
Ukulungiselela
- Iziqhamo ze-Apple zihlambulukile, zomekile kunye nezikhonkwane zifakwe endaweni yeempawu.
- Beka isiqhamo ixesha elifutshane kwifriji.
- Kwisitampu encinane, i-caramel ephekiweyo, ngokuthe ngxiweyo ifakwe kwisityibiliko esishisayo sezithelo eziqhoqhoqhekileyo, ezigubungela phezulu nge-caramel base.
- Ncedisa iiapulo kwi-caramel ngokufafaza, vumela ukuba ipholile.
Iipilisi kwi-caramel kunye nesinamoni - iresiphi
I-dessert engekho ngaphantsi kwe-dessert - i- apulo kunye ne-sinamoni kwi-caramel, eyenziwa yenziwa kwitafile kunye neetye. Kule meko, kukhethwa ukukhetha iziqhamo ezinomsila obuninzi, oya kugcina ingqibelelo yee-lobules ngexesha lotyando lwezoshisa, ngaloo ndlela ukufumana kungekuphela nje ukuphathwa okuhlwayileyo kodwa okukrakra.
Izithako:
- ushukela - 100 g;
- ibhotela - 30 g;
- ii-apula - ama-5 amaqhosha.;
- i-sinamoni - isipuni se-0,5-1 tsp;
- ushukela ophuyiweyo wokukhonza.
Ukulungiselela
- Kwi-pan yokucima okanye epanini, nyibilikise ibhotile, uthele kwi-ushukela kunye nokufudumala, ugqugquzela, de kube i-crystals ikhula.
- Yongeza i-caramel apple, ufefe nge-sinamon kwaye ufudumale, uvuselele ngobumnene, uze ube lula.
- Ukugqitywa kwamaapulo kwi-caramels sele sele selehliwe kwaye ihanjiswe, ifafazwe ngoshukela ophuhliweyo.
Izindonga zeapulo kunye ne-caramel
Iipilisi kwi-caramel - iresiphi ozakuyifunda emva koko, ikulungiswe ngokufakela iindlovu ezilungiselelwe kwi-bhotela. Ngethuba lokunyanga kwelanga, iziqhamo zincinci zifafazwe ngoshukela, ezinyibilikisayo, ziguqula i-caramel, kwaye zinika i-dessert uphawu olumnandi.
Izithako:
- ushukela - 150 g;
- ibhotela - 50 g;
- ii-apula - iingcezu ezi-3;
- isinamoni - 1 ithisipuni.
Ukulungiselela
- Kwi-bhotela elalikhatywayo yanda iindandatho ezivela kuma-apula, i-pritrushivajut kunye noshukela kunye nokukhawuleza.
- Xa ukhonza, ufafaza iiapulo kumacong ne caramel cinnamon.
Ii-aples kwi-caramel epholileyo
Abaphulaphuli abanomdla balolu hlobo lweedyuli bakhetha ama-apula kwi -caramel esithambileyo . Igobolondo kule meko ayinakonakala, kwaye i-viscous ine-honey honey, yinto enokubhakabhaka kunye nefuthe, enezela sinamon, i-vanilla, i-cardamom okanye ezinye izithako kwintetho yakho.
Izithako:
- ubusi kunye nekhefu - 1 iglasi;
- ibhotela - 30 g;
- iipulo - iziqwenga ezi-6;
- ityuwa - i-pinch;
- iziqholo.
Ukulungiselela
- Iipilele ezilungiselelwe zixhaswa kunye ne-skewers kwaye zicolile kwi-shelf yefriji.
- Hlanganisa ubusi kunye nekhilimu kunye nebhokisi kwaye upheke, uvuselele, imizuzu eyi-15, wongeze iziqholo, uze upholile uze udibanise.
- I-apula ebomvu ye-apula ebusweni be-caramel, isasazeka kwisikhumba okanye foil.
- Thumela i-dessert "Ii-apula kwi-caramel" ngokukhupha kwiqholo.
Iinqununu zamaapulo kwi-caramel
Olunye iresiphi yokwenza iipulo kwiinqununu ze-caramel luchazwe ngezantsi. Kule meko, iziqhamo zetekisi zifakwe kwi-starch kunye no-starch water, kwaye zitshiswe zibe zibomvu ehovini. Le ndlela ikuvumela ukuba ulondoloze i-juiciness yeengcezu ezizaliswe nge-caramel zihle kakhulu.
Izithako:
- ushukela - 250 g;
- ioli yohlaza - 20 ml;
- isitashi - 150 g;
- ii-apula - 0.5 kg;
- I-Butter - 150 g.
Ukulungiselela
- Iiplisi ze-Apple zityinwa kwisitashi (100 g).
- Zonke ezinye i-starch ihlanjululwa ngamanzi ukuya kufakwa ukhilimu omuncu, utyweke ngomxube we-billet kwaye usasaze kwisikhumba seoli, kwi-tray baking.
- Bake ii-slice uze udide kuma-220 degrees.
- I-Sugar ithululelwa kwibhotela elidibeneyo kwaye ishushu, ivuselela, ide ifike i-caramel.
- Phala umxube weengcephe ezinomzimba kunye namaapulo afudumele kwi-caramel ehovini imizuzu emibini.
Ii-aples kwi-caramel ebomvu - iresiphi
Ukuqhubeka nesihloko ngokubanzi malunga nendlela yokwenza i-apula kwi-caramel ebomvu. Ingqabileyo ngokubonakalayo iziqhamo zemibala ebomvu, leyo emva kokubhinqa kunye negobolandri ephawulekayo iguqulwa ibe ngumsebenzi wangempela wobugcisa bokutya. I-charm eyongezelelweyo iya kwongeza i powderery edibeneyo.
Izithako:
- ushukela ogqithisiweyo - 600 g;
- amanzi - 200 ml;
- isiraphu yengqolowa - 2/3 indebe;
- ii-apula - iziqwenga ezi-6-8;
- umbala obomvu obomvu, ipowder.
Ukulungiselela
- Ii-apula kwintonga zifakwe kwiiyure eziliqela kwifriji.
- Hlanganisa amanzi ngesiraphu, ushukela, ufudumele uze udibanise i-crystals, engeza idayi.
- Emva kokufikelela kumbindi wokubilisa wama-degrees ayi-130, susa isitya kwindawo yomlilo, ngokunye utyitywe kumxube weipulo.
- Yongeza kwiintlanzi ze-apula kwi-caramel ebomvu yokufafaza kwaye ubeke phezu kwesikhumba.
Iipilisi kwi-caramel kwisiChina - iresiphi
Ii-apula kwi-caramel ngesiTshayina zifakiwe ngokutsha kwi-oli ecocekileyo yemifuno ehlanjululwayo, kwaye ngaphambi kokukhonza, manzi i-caramel entle elungiselelwe kwi-oil ye-sesame kwaye ifafaze ngeesame. Iziqhamo zeziqhamo ze-dessert ziyahlanjululwa kwaye zinqunywe zibe ziinqununu okanye iinqununu ezinkulu
Izithako:
- ii-apula - iingcezu ezi-3;
- isitashi - 150 g;
- umgubo - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ioli yohlaza - iikomityi ezimbili;
- ioli yeesame - 40 ml;
- ushukela - 200 g;
- sesame - 1 tbsp. isipuni.
Ukulungiselela
- Iinqunto ezilungiselelwe zidibene kwisitashi, ngoko zibethe kwiqanda, amanzi kunye nomgubo, kwakhona kwakhona kwisitashi kwaye zidibene kwioli.
- Iibhola ze-Rouge zifakwa kwisitya.
- Ishukela e-Melt ngeoli yeesame, iiplesile zamanzi kunye ne-caramel, zifefa ngeefename zeesame.