Ukuba ukhathele ukutya okunzima kunye nobutyebi, kodwa ungakulungeli ukushiya izitya zenyama ngokupheleleyo, ngoko kutya okunjalo kunye nesidlo esiluncedo njengamadolo kuya kubakho ukuthanda kwakho. Zilula kakhulu ukulungiselela, kwaye zinokusebenza njengomcebisi obalaseleyo kunoma yiphina isitya okanye ngokuqhelekileyo sisetyenzisiwe njengesitya esizimeleyo.
Inkukhu yeenkukhu - iresiphi
Izithako:
- Inkukhu yenkukhu - 500 g;
- amaqanda - ii-2;
- isonka esimhlophe - 60 g;
- ubisi - 150 ml;
- ityuwa ukula.
Ukulungiselela
Isonka sinqumle i-crusts kwaye uyilitye ixesha elithile ebusini obandayo. Ngalesi xesha, i-inkutshi yenkukhu ephindwe kabini ngepilisi yenyama. Emva koko udibanise isonka, udibanise kunye nesiphumo esiphumelayo kwaye udlulise ubu bunzima kwakhona kwi-grinder yenyama. Ukuba ufuna ukuba amaqhina akho avuke ukuba abe nobumnene, unokusula isonka kunye nenkukhu yenkukhu ngokusebenzisa isihlunu. Emva koko, faka isitya somnquba kwelinye isitya esibanzi, ekufuneka sigcwaliswe kuqala ngamanzi abandayo okanye iqhwa, kwaye uqale ukubethelela ubunzima bomxube.
Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye, ngeli xesha liqhubeka libetha, yongeza le nto yokugqibela, kunye netyuwa. Beat kuze kube yilapho ufumana ubunzima obuhle. Emva koko uqhubeke nokubunjwa kweengqungquthela. Ukwenza oku, thabatha umthamo wenyama kunye nepunipoon, ukwenzela ukuba umhlaba uphawule, kwaye wenze inotshi ngaphesheya kwesinye isipuni kunye nomgca wesinye isipuni, uze ususe amadolo ayenziwe.
Yizisa kumhluzi wembiliso okanye nje ngamanzi anosawoti kwaye upheke kuwo kuyo imizuzu 4-5 phezu komlilo omncinci. Xa izitshizi zilungele, ziya kuhamba phaya phezulu.
Amathanga enkukhu enkukhu
Ukuba unomncedisi onjalo ekhitshini njengomqhubi, siya kuba nesabelo sendlela yokwenza inkukhu idibanise isibini, esilula ngakumbi kunokupheka, kwaye i-flagrance iya kuba yinto efanelekileyo.
Izithako:
- Inkukhu yenkukhu - 500 g;
- isonka esimhlophe - 75 g;
- ubisi - 300-350 ml;
- amaqanda - 2-3 amaqhosha.;
- ibhotela - 25 g;
- ityuwa.
Ukulungiselela
Isonka sisitye ebisi, uze udibanise. Dlulisa kunye neflothi yenkukhu kabini kwi-grinder yenyama. Emva koko wongeza kwi-bhotela ebusisiwe, ityuwa kunye namaqanda eqanda. Yenza konke.
Iiprotheni zihlukana ngokwahlukileyo kwi-foam eqinile, kwaye ngokuzithoba zingene kwinani lomzimba kwaye zidibanise zonke izinto kakuhle. Gcoba izandla uze wenze iibhola ezincinci, ezifakwe kwi-grill ye-steamers kwaye upheke uze ulungele. Ixesha lokupheka lithatha isilinganiso semitha eyi-15-20. Ngokutsho kwendlela efana nayo, kunokwenzeka ukuba ulungiselele izitya zeentlanzi zentlambo .