I-astringency yameva kunye nobunzima bayo obuyinto ehambelana ngokufanelekileyo kwi-jam elungiselelwe kuyo. I-billet iyajika ibe yinto epholileyo, inomdla ukunambitha kwaye iyincedo kakhulu, ngenxa yezinto ezininzi ezibalulekileyo zeziqhamo zobumnyama.
IJam eyenziwe ngameva ephihliweyo i-recipe elula ebusika
Izithako:
- ukujika (pitted) - 1.9 kg;
- ishukela lesanti - 1,9 kg;
- amanzi ahlambulukileyo - 95 ml.
Ukulungiselela
I-jam, isiqhamo esivuthiweyo sameva, kunye nesinyameko, siya kuhamba. Kumele bahlanjwe ngaphantsi kwamanzi apholileyo aphephile, alahlekelwe iziqu kunye namathambo. Sifaka iinqunithi kwisitya se-eamel, sityhala isahluko seeshukela, kwaye sishiya ihora ezine kwiimeko zegumbi.
Ngoku sithela amanzi amancinci kwisitya kunye ne-preform kwaye siyibeke ephakeni elitshisayo leplate. Umlilo phantsi komkhumbi awufanele ube namandla kakhulu, ngaphandle koko iswekile iya kutshisa ngokukhawuleza kunokuba iyancibilika.
Ukufudumala ubunzima benameva ngokuvuselela rhoqo ukupheka nokupheka ngeempawu ezingabonakaliyo zokubilisa imizuzu engamashumi amane. Ngoku sishiya isitya nge jam emlilweni, kwaye kufuneka siphume phantsi phantsi kweemeko zegumbi kwaye sigxininise kwieyure ezilishumi. Emva kokuba ixesha lidlulile, siphinde silethe umsebenzi wokubilisa kwaye sivumele ukuba sihlale esinye seminye imizuzu engamashumi amathathu. Kukulungele ukutshisa i-jam ephosiweyo kuthululwa kwiimitshini zangaphambili ezizinzileyo ezinobumba nezomileyo. Sitywina ngokuqinileyo ngamabhodlela abilisiwe kwaye siwaguqule phantsi kwengubo efudumeleyo yokupholisa ukupholisa kunye nokuzinzisa.
Indlela yokupheka umjelo "iPyatiminutka" esivela emvaveni?
Izithako:
- ukujika (pitted) - 1.9 kg;
- ishukela lesanti - 1,9 kg.
Ukulungiselela
Ukugcina amavithamini kunye neempawu ezixabisekileyo ze-turn will help the minimum time for its heat treatment. Siza kupheka i-jam "iPyatiminutka". Ngenxa yoko, izithelo ezinameva zihlanjululwa phantsi kwamanzi apholileyo kwaye zityhala iiyure ezimbini okanye ezintathu ngamanzi abandayo. Emva koko, siphula amathambo, kwaye sisilinganise iinqununu ezifunyenweyo kwaye sitshulule inani elifanayo le-sugar granulated kwi-jam efanelekileyo yokupheka. Shiya isitya kunye ne-billet malunga neeyure ezingama-mabini anesine, uze usibeke kwisitofu, ufudumise okubhalwe rhoqo ngokukhawuleza uze upheke uze upheke imizuzu emihlanu. Yishiye inkunzi yameva ukupholisa, uze uyibuyisele emathunjini kwaye upheke imizuzu emihlanu. I-jam enomsoco kwaye iluncedo idluliselwa eshushu kwiimbiza ezinobumba nezomileyo, sitywina uphawu kwaye siphendulela phantsi kwengubo efudumele okanye ingubo yokugcoba ukwenzela ukuzinzisa kunye nokucotha.
IJam ukusuka kwitye ekhonjiweyo yi-recipe kwi-multivariate
Izithako:
- ukujika (pitted) - 1.5 kg;
- ishukela lesanti - 1,2 kg;
- amanzi ahlambulukileyo - 75 ml.
Ukulungiselela
Eyona nto ilungele ukupheka umjelo ukusuka kwi- multivark . Ukwenza oku, susa imbewu kwizityalo ezihlanjwe, uze ubeke iinqitha kwi-multicast, uthele iswekile, wongeze amanzi ambalwa uze ushiye ubunzima kwiiyure ezine phantsi kweemeko zendawo. Ngeli xesha, i-turn turn will release the juice ibe yinto encane. Ukuba unqwenela, ukudibanisa ukusuka kwiphepha unokuxhaswa ngeipulo, iplamu okanye iipereya. Kulo mzekelo, kuyimfuneko ukucima isiqhamo kwisithelo, sinqande isiqhamo, uze ube ngetincinci ezincinci, ususe i-cores kunye nembewu. Izinto ezongezelelweyo, ukuba zifunwa, songeza kwi-workpiece ngokukhawuleza kunye kunye nokujika kunye noshukela.
Ukuqhubela phambili ukulungelelanisa ukupunta, faka idivaysi kwindawo yokuCima "imizuzu engamashumi amathathu. Ungakulibala ukuxuba umxholo we-multivark amandla ngaphambi kokuba uqale ukupheka.
I-jam yokuvuthwa kwameva igqityiweyo igxothwa kwiinqanawa zengqumbo ezingenayo, zitywinwe ngokubambisa ngamabhodlela abilisiwe kwaye zivumele zipholile ngokuphantsi kwengubo okanye ingubo.