I-Omelet kunye nokudibanisa ubisi kunomoya othobekileyo kunokuba ngaphandle kokuthatha inxaxheba, into ephambili kukugcina ukulingana okufanelekileyo. Sifaka iikholephu ezichanekileyo zokupheka epanini yokupanda kunye ne-oven.
I-Omelette esuka kumaqanda nobisi kwi-pan - recipe
Izithako:
- Izinkukhu zeenkukhu ezikhethiweyo - 4 ii-pcs.;
- ubisi - 120 ml;
- ibhotela - 20 g;
- Iintsiba ze-anyanisi eluhlaza (ukhetho) - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Unembopheleleko ekhethekileyo kuyimfuneko ukuza kukhethwa kweeqanda zokulungiselela i-omelet. Emva kwakho konke, malunga nokuba bangakanani umgangatho kwaye bahlambulukile, kungekhona nje ukuba i-taste and appearance of dish iyaxhomekeka, kodwa kunye nenhlalakahle yakho.
Ukongezelela, kule meko sidinga i-nice-walled, ekhethiweyo-ipenki yocingo. Kwiimeko ezigqithiseleyo, unokuthatha isitya ngesambatho esingenanto. Siyibeka emlilweni ukufudumala, kwaye okwangoku silungiselela isiseko se-omelet. Siqhubela kwisitya esiyinyama samaqanda, into encinci yazo iyahlanganiswa ngokufana ne-whisk okanye ifom, ityuwa kwinkqubo yokunambitha. Gwema ukusebenzisa umxube. Kule meko, umsebenzi wakhe uya kuphazamisa kwaye wenze i-omelet ibe mnandi.
Yongeza kumaqanda, ukuba unqwenela, iintsiba ze-anyanisi entwasahlobo, zinqumle kwiinqununu ezincinci, uphinde uthele ebisi. Emva kokudibanisa ubunzima, ngokukhawuleza uwathulule epanini yokucoca, utyilwe ngeqhekeza le-bhotile, ugube kunye nesiqhekeza uze unciphise ubushushu ubuncinane. Silungiselela i-omelet ngaphambi kokugqithisa ngokubhakabhaka ukusuka ngaphantsi nangaphambi kokuba uguqulwe ukutyunjwa kweqanda olusuka phezulu kuze kube lukhulu.
I-Omelette esuka kumaqanda nobisi kwi-oven
Izithako:
- Amaqanda enkukhu - 5;
- ubisi - 250 ml;
- ityuwa e-iodized i-5 g;
- Ibhotela - 55 g.
Ukulungiselela
Ku-omelette eklasini ehovini, kufuneka usebenzise ubisi oluncinane kunokuba upheke epanini yokupanda. Siwuthululela kwisitya kwaye uqhube kuyo ukukhetha okufanayo, iiqanda ezintsha ezinkukhu. Songeza ityuwa ukunambitha, udibanise kakuhle uze udibene (ngaphandle kokubetha) kwaye uwuthulule kwisimo esihle somlilo ukuze ubhaka umthamo omncinci ngamacala aphezulu. Ukuba isitya sinyuliwe ngokuchanekileyo, ngoko i-omelet iya kuphakanyiswa kwaye ikhangele, njengendlela yokunambitha nokubonakala, njengoko sasisenza kwi-nursergen okanye kwisikolo.
I-omelet ibhaka kwihhavini eliphambili eli-200 ngesigama seyure. Kukulungele kubalulekile ukunqumla isidlo kwisahlulo, uwasasaze kumacwecwe uze ufefe isahlulo ngasinye sebhotela.
Ukuba unqwenela, kwiqanda leqanda ngaphambi kokubhaka, unokongeza i- ham ekhethiweyo okanye iziqwenga zemifuno, kwaye unambitheke ngamacube enamehlo okanye iifriji ezintle.
Indlela yokwenza i-omelette enhle kwi-pan yokupanda-iresiphi ngobisi, iqanda kunye nebhekoni (ham)
Izithako:
- Izinkukhu zeenkukhu ezikhethiweyo - 4 ii-pcs.;
- ubisi - 180 ml;
- ibhakoni okanye ham - 180 g;
- i-anyanisi - 60 g;
- idayi, okanye ezinye iivini - ukunambitha;
- ityuwa yerwala kunye nompompo womhlaba (omnyama okanye umxube) - ukunambitha;
- ibhotela - 40 g.
Ukulungiselela
Kule meko, siza kulungiselela i-omelet enhle kunye nobisi kwi-pan yokupanda kunye nokongezwa kwe-bacon okanye ham. Ukuze senze oku, siza kuqala sikulungise i-anyanisi kunye nebhekoni (ham), ukucoca izithako kunye nokusika kwiikhabhi.
Sifaka epanini elitshisiweyo elingu-bryantry frying pan kunye ne-bhotile ecikiweyo ekuqaleni kwe-onion mass, kwaye emva kwemizuzu emibini yongeza ibhakoni (ham). Fry okubhalwe kwinqanawa eminye imizuzu emithathu. Ngeli xesha, siphula amaqanda kwisitya, sidibanise ngemfoloko okanye i-whisk (musa ukubetha), uze ungeze ityuwa kunye nepepper, kwaye ukuba unqwenela, uvelise imifuno enotsha. Ekugqibeleni, uthele ubisi, udibanise uphinde uthele umxube wobisi lweqanda kwi-pan yokubhaka nakwezinye izicwangciso zesitya.
Sigubungela i-pan yokutshiza kunye nesiqhekeza, ukunciphisa ukushisa komtshisi wesibhakabhaka ubuncinci kwaye ulungiselele i-omelette (ngaphandle kokuphakamisa isiqhekeza) kude kube sekulungele. Emva kokucima umlilo, shiya i-omelet imizuzu emibini kwipeni, unqumle kwiinqununu uze udlulisele kwisitya.