I-saladi yenkukhu kunye neerothi

Ukusebenzisa inkukhu kunye neenqathe njengezithako eziphambili, unokulungiselela ama-saladi ahlukeneyo.

Isaladi kunye nesibindi sesibindi kunye neerothi kwiKorea

Izithako:

Ukulungiselela

Inkukhu yesibindi ipheka emanzini amancinci amaminithi ama-10-15 kwaye ipholile emthonjeni (ingasetyenziselwa ukwenza isobho). Isibindi sisuswe emlanjeni ngomsindo kwaye sifakwe kwi-colander, kwaye xa ikhula, yinqumle zibe ziincinane.

Iikroti zigalela i-grater ekhethekileyo yokupheka imifuno eKorea, ifakwe kwisitya esithile kunye nokuthulula amanzi abilayo malunga nemizuzu engama-8, uze udibanise amanzi. I-garlic, anyanisi eluhlaza kunye neminye imifino inqunywe kakuhle. Ukulungele ngale ndlela, izithako zidibene kwisitya se saladi, zityiliswa ngokugqoka (ibhotela + ijusi okanye iviniga kumlinganiselo we-3: 1). Ixesha kunye nompompe obomvu obomvu kwaye udibanise. Itafile elula kakhulu iwayini inokunikwa ngesaladi.

Isaladi isakroti yaseKorea kunye nesifuba senkukhu ebilisiwe

Izithako:

Ukulungiselela

Nangona inkukhu ephekiweyo ibilisiwe inyama, lungiselela konke. Masinqume u-anyanisi kunye ne-fennel ngeesongo zomqolo. IiKaroti siza kuhlamba i-carrot kwi-Korean. Siza kufaka imifuno elungiselelwe kwisitya kwaye siya kugcwalisa ngamanzi abilayo, Emva kwemizuzu emihlanu, siya kuxuba amanzi size siwuzalise ngomxube weviniga kunye neoli yesame (umlinganiselo 1: 3 okanye 2: 3). Masidibanise, vumela imifuno ihlambulule.

I-fletlet yenkukhu iya kucola kwaye igalelwe iinqununu ezincinci, ezifanelekileyo zokutya. Yongeza kwisitya kunye nemifuno. Ixesha kunye nompompo obomvu obushushu. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Yonke ingxube. Iwayini inganikwa ukukhanya okukhanya.

Isaladi yenhliziyo yenkukhu kunye neekrotithi zaseKorea zinokulungiswa ngendlela efana neyokucetyiswa kwiresi yangaphambili (jonga ngasentla). Esikhundleni sesifuba sebisi esilisiwe, sisebenzisa intliziyo yenkukhu ebilisiwe. Iintliziyo zinqunyiwe - isiqingatha ngasinye kwisibini kwiindawo ezi-2 (kwaye zinokuba zincinci).