Ukhilimu omuncu wasekhaya, okwenene, luncedo ngakumbi kwaye ungcono kunokuba uthenge! Akunzima ukukwenza, kodwa kufuneka ukwazi ukuba akusiyo yonke ubisi efanelekileyo kwezi njongo. Ukuba ufuna ukwenza ukhilimu omuncu owenziwe ekhaya, ke ungabi novila ukuze ufumane ubisi olungagqithwanga kwi-factory processing. Ngoko, ngoku siza kukuxelela indlela yokulungiselela ukhilimu onomsoco onomsoco ekhaya.
I-ukhilimu omnandi wekhilimu ekhaya
Izithako:
- ukhilimu 35% - 1 into;
- ubisi - 1 l;
- ukusela i- yogurt - 2 tbsp. iipuni.
Ukulungiselela
Ukuba awunayo i-cream, thatha ingxowa yobisi uze uyibeke malunga neeyure ezingama-20 kwiqrijini. Emva kokuba ixesha lidlulile, uza kubona indlela ukhilimu oya kuvuka ngayo. Basuse ngobumnene ngesipuni uze ufake kwisitya esinye. Okuqhubekayo izenzo zakho ziya kuxhomekeka kukuphi ukhilimu omuncu ofuna ukuyifumana njengesiphumo. Unokumane ubeke ukhilimu kwisiqandisisi, kwaye ziya kufakelwa, ziphenduke zibe yindoda enobunandi obuhle. Kwaye ungongeza i-yogurt encinci kwaye udibanise yonke into. Emva koko fakela ikhonkce kunoma iyiphi indawo yokushisa kwaye ushiye amahora angama-6-8. Emva koko, ukubetha ngokukhawuleza umveliso wobisi obomuncu kunye nomxube kwizantya ezibuthathaka kwaye uzifake kwiqrijini. Ngokude ukhilimu omuncu owenziwe ekhaya ovela kwi-krimu uhlala kwindawo epholile, i-tastier neyongqimba iya kuvela.
Ukhilimu omuncu owenziwe ekhaya ovela ebisi
Izithako:
- ukugcina ubisi - 300 ml;
- ibhotela - 300 g;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ukhilimu omuncu ekhaya, thatha ibhotela, uyinqumle ibe yizicucu uze uyifake epanini. Siyishiya ixesha elithile ukuba simele ukushisa kwindlu, ukuze kube lula. Emva koko sitshululela ebisi, sigqoke ubushushu obuphakathi, kwaye sishukumisa rhoqo, siyanyibilikisa ioli. Ngoku siwuthululela umxube kwisitya se-blender kwaye siwuguqule ngamandla epheleleyo imizuzu emithathu. Kwisikhilimu esilungileyo esilungileyo sifaka isitolo sikhilimu omuncu, sidibanise kwaye uthele umxube kwi-thermo okanye kwintlanzi, esiyifaka ngengubo efudumeleyo. Sishiya kulo lwakhiwo kwindawo efudumele malunga neeyure ezili-10. Emva kokuba ixesha lidlulileyo, sitshintshela ukhilimu omuncu kwisitya kwaye siyisuse ekuvuthweni kwiqrijini ubusuku bonke. Inomxholo wayo weoli unokutshintsha, utshintshe umlinganiselo wemveliso. Khumbula ukuba ixesha elide lihlala kwindawo yokufudumala, ubuhlakani buya kuvela. Njengoko unako ukubona, ukwenza ukhilimu omuncu ekhaya akulona nzima, into eyona nto kukuba nomnqweno wakho!
Iresiphi elula yokhilimu omuncu eyenziwe ekhaya
Izithako:
- ubisi - 3 ilitha.
Ukulungiselela
Sithatha i-milk shop elula-ephantsi. Emva koko uyithulule epanini, uyitshise kwindawo efudumele kwaye uyithulule ngokufanelekileyo kwi-plastic decanter. Ukusuka ngentla, vala nge-napkin ephosiweyo, uyibophe ngokuqinileyo kwaye ubeke indawo yokusebenza kwindawo efudumeleyo ukuze unyuke kwaye ulungele ngokwemvelo. Ngokuqhelekileyo kuthatha iintsuku ezimbini, kwaye ebusika, kubanda kakhulu - iintsuku ezingama-5. Kwinkqubo yokumva, ungagxinisi isiselo okanye uxube. Emva kwexesha elithile elichongiweyo, uya kubona ukuba i-serum iya kuhlala kwaye izalise malunga nekota nganye. Emva koko, sibeka i-colander kwi-plate enkulu, siyifake nge-gauze eninzi kwaye siyithulule kuwo ubisi lwethu olukhulayo. Makhe amise aze adle yonke i-serum. Xa iyancibilika, emva kweyure eziyi-1.5, uza kubona ubukhulu obufana ne-jelly. Yibeke kwisitya kwaye uyibethe kakuhle nge-blender. Ukuba ufuna ukufumana ukhilimu omuncu ngenxa yoko, yongeza ubisi oluncinane uze udibanise uze udibene. Sisasaza ukhilimu omuncu osikiweyo kwisitya, sivale ngesiqhekeza uze usibeke kwisiqingatha seyure kwisiqandisini.