Amantongomane ekubhaka idibaniso elityebileyo elinceda ukudibanisa ukuthungwa nokuzalisa isidlo sesitya esilungile. Ngokuxhomekeka kwiintetho zakho, unokutshintsha ukubunjwa komxube we nut kwaye uyayicoca, kwaye nathi, siza kubelana nawe zokupheka ezilula kakhulu kunye nokudibanisa kwazo.
Ikhekhe kunye neerinki kunye nama-walnuts
Izithako:
- ioli yomnquma - 1/3 yekhulu leminyaka;
- anyanisi - 1 pc.;
- isipinashi esitsha - 1 kg;
- iigrafu - 1/2 st.;
- ibisi yebhokhwe - 500 g;
- i-walnut - 1/3 yekhulu;
- ityuwa, ipepper;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Kwipeni yokucoca, phinda uphinde u-3 tbsp. isipuni ibhotela kunye nefry kuyo i-anyanisi etyunyiwe kude kube lula kwaye igolide. Ku-anyanisi othosiweyo, yongeza isipinashi esitsha (ungayifaka indawo kunye nepakethi encinci yeqhwa). Fry i-anyanisi kunye nesipinashi ngokumalunga nemizuzu engama-3-4, wongeza kwi-pan yokucima iinqabunga ezisikiwe kwaye uqoke ndawonye yonke imizuzu engama-40 de ukunyuka kwamanzi kuspinashi. Vumela ukuzaliswa kuphephe ngokupheleleyo, kwengeza ityuwa, i-pepper kunye neesilisi. Ama-Raisins agxotha kwaye adibanise nesipinashi.
Ukukhupha i- pastry ye-puff uze uyibeke kwisitya sokugcoba. Beka isipinashi ukugxila kwinqanaba lokugcoba kunye nokugubungela omnye ungqimba phezulu. Siyabhaka ikhekhe malunga nemizuzu engama-30 kuma-degrees ama-200.
I-recipe ye-pie ngamantongomane namaapulo
Izithako:
- iinqununu ezichotshoziweyo - 3/4 kwento;
- ushukela omdaka - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi - 1 tbsp. isipuni;
- I-Butter - 3 tbsp. iipuni;
- i-vanilla yocatshulwa - 1/4 tsp.
- ijusi yemonimu - 1 ithisipuni;
- I-breadgh shortbread;
- iiapulo - iziqhekeza ezi-3-4;
- iswekile emhlophe - 3/4;
- umgubo - 2 tbsp. iipuni;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Kwisitya esikhulu, xuba amantongomane, ushukela omdaka, amaqanda, ubisi, isipuni sesibhotela, i-vanilla extract and juice juice. Sika ii-apula zibe ziqhekeza uze ufefe ngejusi ekhoyo. Ukucoca iintlobo zeepile ngeeshukela, umgubo kunye nesinamoni. Ukuba awunayo i-apula e-fresh - sebenzisa izithelo ezomileyo, i-pie ngamantongomane kunye neziqhamo ezomileyo ayiyi kuba yinto encinci.
Sifaka inhlama size siyifake isikhunta, sibeke iziqwenga ze-apula phantsi kwebunkuni, usasaze umthamo we-nut phezulu kwaye uvale ikhekhe ngomqolo omnye. Sibheka ikhekhe kwii-190 degrees 50-60 imizuzu.
I-pie ne imbewu ye-poppy, i-nati kunye nobusi
Izithako:
- umgubo - 1 into;
- amaqanda - amaqhekeza amathathu;
- i powder baking - 1/2 tsp;
- ijusi lemon - 1 tbsp. isipuni;
- i-soda - 1/3 yesipuni;
- ubusi - 2 tbsp. iipuni;
- ioli yohlaza - 100 g;
- ushukela - 100 g;
- amantongomane - 100 g;
- poppy - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda ama-Whisk noshukela nobusi. Yongeza umgubo ococekileyo kunye ne-powder baking, i-slaked soda kunye neoli yezolimo. Hlanganisa intlama elula. Yongeza imbewu ye-poppy kunye namantongomane atyhidiweyo kwintlama, udibanise.
Thela inhlama ibe yifom egcotyiweyo kwaye ubhaka kwi-180 degrees 40 imizuzu.
Ikhekhe lekhekhele kunye necocoa kunye neenantambo
Izithako:
- ii-biscuits - i-170 g;
- I-Butter - 3 tbsp. iipuni;
- ikhekhe krikhileti - izinto ezi-2;
- ubisi oluphuphuma - 3-4 tbsp. iipuni;
- ukhilimu wokubetha - 1 into;
- i-tsokolate emnyama, i-cocoa powder-ukulungiselela;
- ama-macadamia amantongomane - 100 g.
Ukulungiselela
Ikhukhi ze-cocokie zichithwa zibe yincinci kunye ne-blender. Bhathele ibhotela kwaye udibanise ne-crumb. Ubunzima obangelwayo bubekwe ngoluhlu olulodwa kwicala leoli.
I-ice cream ecocekileyo ixutywe nobisi olunamanzi kunye namantongomane atyunwe (inxalenye ishiywe yonke into yokuhlobisa). Ukuhambisa i-cream kwaye udibanise ne-ayisikrimu. Thela i-mass mass received on the cake kwi-biscuit uze uyibeke efrijini. Yilungele ikhekhe ngobisi olunamanzi kunye namantongomane esekelwe kwi-ice cream, ehlotshiswe ngethokoleta, i-nut kunye ne-cocoa powder.