Xa iindwendwe zisemngceleni, zonke iinkosikazi zizama ukubetha i-pie ngokukhawuleza itiye. Ayikho inkxalabo kunye nokuphazamiseka, ezo ndlela zokupheka, njengombandela, awuyikuzikhupha, kwaye ukuphatha kuyinto enhle kwaye iluhlaza, ukuba ulandela iziphakamiso eziqinisekisiweyo. Ukupheka kunokwenziwa nasiphi na isiseko kwaye kuzaliswe i-jam, iziqhamo, amajikijolo okanye nje uthele isiraphu.
Iipahla ezilula kunye nezilula zeeyi
Ii-pie ezikhawulezayo zilungiselelwe ngokukhawuleza kwiimveliso ezifunyenwe kwifriji, kodwa kufuneka uqwalasele amanqaku amaninzi kwaye udibanise ngokufanelekileyo izithako. I-oven ingasetyenziselwa zombini kwi-oven, kwi-multivark nakwi-oven microwaves kunye nakwi-pan yokucima.
- Intlama yokutya yokupheka iphekwe kwiziseko ezahlukeneyo, inokuthulula i-kefir, ukhilimu omuncu okanye ubisi. Ngokuqhelekileyo ukupheka okuphekiweyo okuphekiweyo, njengamanzi asebenzisa i-lemonade, amanzi abilayo kunye ne-tea brew.
- I-pie ekhawulezayo yeeyi ifumaneka kwi-pastry yokuthengwa. Ukwenza oku, i-billet iyahlanjululwa, ukuba kuyimfuneko, ikhutshwe kwaye ihlotshiswe ngophatho, izalise nge-sweetness or hearty stuffing.
- Ukuba udinga ukulungiselela inhlama emfutshane yesikhumba, awukwazi ukulinda de i-oil kunye nesiseko siqingqiwe. Izithako zixutywe kwaye zifakwe ngokukhawuleza, kodwa kulo mzekelo ikhekhe liluhlaza kakhulu, lincinci kwaye lincinci.
- Ukwenza ikheke elikhawulezayo elimnandi, isiseko asikwazi ukuncwitshiswa, ukuba i-jams kunye nezinye izondlo zisetyenziselwa ukuzaliswa, ngoko i-taste of delicacy iphuma ngokulinganayo.
Ukukhawuleza ngokukhawuleza kwi-kefir
I-pie yokuzalisa ngokukhawuleza ngokuqhelekileyo iphekwe ngobisi obomileyo. Umgaqo wokunyanga okunjalo ulula kakhulu: zonke izixhobo zenziwa ngokuthe ngenye inhlama, zihlanjululwe kwaye zahlula zibe ziincandelo ezimbini. Omnye uthululwa kwi-mold, ukuzaliswa kwasasazwa, inhlama esele ichitheka. Ukubhaka kwenzeka nge-25 cm, ixesha lokupheka imizuzu engama-35, ukuba imo ifakwe kwisayizi encinci, ixesha lokubhaka linyuka imizuzu eyi-10.
Izithako:
- ushukela - 150 g;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. l.;
- kefir - 100 ml;
- umgubo - 250 g;
- i-vanilla, i-powder baking;
- jam obukhulu ngaphandle kwamatye - 200 g.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Qalisa i-vanilla, i-powder baking, ibhotela.
- Thela kwi-kefir.
- Phala ngomgubo, uxoke inhlama, njengokungathi kwi-pancake.
- Thetha isiqingatha sehlama kwifom yeoli, faka i-jam.
- Thela intsalela yentlama.
- Bhaka imizuzu engama-35 kwi-180.
Ukukhawuleza ngeepulo
I-pie pie esheshayo yintsimbi, enokuba nayo intsha isenokupheka. Zonke izixhobo kufuneka zitshathwe kakuhle, ngenxa yokusebenzisa umxube. Ii-aples zisasazwa ngaphantsi kwesikhunta kwaye zifafazwe ngoshukela, ziba yi-caramel-brown kwaye zihlambulula kakhulu ngexesha lokubhaka. Ifom yokubhaka le pie iya kufuna umjikelo, u-22 cm ububanzi.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- umgubo - 200 g;
- i-vanilla, i-powder baking;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
- Ukubetha iprotheni kunye noshukela kude kube mninzi, uphahla.
- Ukwahlula ngokwahlukileyo i-yolk to foam emhlophe, yongeza i-vanilla kunye ne-baking powder.
- Hlanganisa kakuhle ngeeprotheni, faka umgubo.
- Ngefom ye-oily, sasaza iiplisi ze-apple, ufefe ushukela.
- Dlulela intlama, bhaka nge 40-50 imizuzu kwi-180.
Ikhekhe lesantya esheshayo
I-pastry emfutshane eyenziwe kwibhotela iboniswe kwaye ikhuphe ixesha elide, kodwa ukuba ufuna ukudala ipayi ngokukhawuleza, ungabi nkunkuma ngexesha kule mihlangano. Isiseko sale recipe siza kuba sibi ngakumbi kunokwesiko, sodwa nje, sinobuhle kakhulu kwaye asinakuqhaqhazeka, kodwa ukunyanga kuya kuphuma ngokuhle.
Izithako:
- ibhotela - 150 g;
- ushukela - 100 g;
- umgubo - 200-250 g;
- i pow powder;
- amaqanda - ii-2;
- jam, iifom jam.
Ukulungiselela
- I-oyile yenziwe ngoshukela, amaqanda aziswa.
- Hlanganisa umgubo kunye ne-powder baking, uthele inhlama, uxoke umxube, ungadli inhlama.
- Ukusabalalisa kwisitya sokupheka, imijikelo iyacinywa.
- Phuma kwi-chink, uyihombise intsalela yentlama.
- Bhaka i-pie ye-sandle esheshayo ukuyiya itiye imizuzu engama-25 ukuya ku-190.
Ikhekhe elikhawulezayo kunye nekottage cheese
I-cottage cheese ngokukhawuleza ibizwa ngokuba yi-cheesecake yobukhosi. Ukulungiselela unyango lulula kakhulu kwiizithako ezikhoyo. Kwiresiphi ibonisa iargarini, ithathelwe indawo nebhotela ngokulinganayo, intsingiselo iya kutshintsha ngandlela-thile, kodwa ingabi yimbi. Inkqubo yokulungela imele ihlolwe kwaye ilawulwe ngumgangatho wegolide obangelwayo. Ikhekhe elitshisayo liyakubonakala liyabhaka, kodwa lilisebenzisile, xa i-cottage cheese iqina.
Izithako:
- igargarine - 250 g;
- ushukela - 100 g + 100 g ekuzaliseni;
- amaqanda - iziqhekeza ezine;
- i powder baking, vanillin;
- i-cottage cheese - 800 g;
- umgubo - 3 tbsp.
Ukulungiselela
- Hlanganisa umgubo, i-100 gram yeswekile, i-vanilla, ipowder yokubhaka.
- Beka inxalenye enkulu ye-crumb kwi-hlama ibe yitya yokupheka.
- Betha amaqanda, uqalise ushukela kunye noshizi.
- Thela i-curd mass above the base, ufafaze inhlama esele.
- Bhaka kuze kube yigolide ngombala kwi-degrees ezingama-200.
Iresiphi yokutya yepopi esheshayo kwaye enomdla
I-pie esheshayo kunye neengxube iya kupheka ngaphandle kwe-hlekle ukuba ukhetha icandelo elifanelekileyo lokuzalisa. Ikhumba kufuneka ibe yinyene, ilungile, ingabi ngamanzi. Ngaphambi kokusetyenziswa, imifuno kufuneka ibiliswe, ibhakwe okanye ibhekiswe kwi-softness, ngoko ke iziqwenga ziphantsi okanye zityunjwe, zongezwa kwintlama okanye zisetyenziselwa ukuzaliswa.
Izithako:
- i-pumpkin pulp - 600 g;
- manga - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - 150 g;
- Ubisi obisiweyo - 100 ml;
- i pow powder.
Ukulungiselela
- Thulula umango nge yogurt, ushiye imizuzu engama-20.
- Ubilise i-pulp yamatope, udibanise ukuxuba kunye ne-blender.
- Ukubetha iqanda ngoshukela, faka imango kunye neengxube.
- Thela inhlama ibe yifom ye-oily, bhaka ngeemitha ezingama-45 kwi-180.
I-pie ekhawulezileyo kwi-cream cream
I-pie elula kwaye ilula yokulungiselela itiye ilungiselelwe ngendlela yekhekhe. Gcwalisa isiseko nayo nayiphi na izityalo ezomileyo, iziqhamo zesithelo esiqinileyo: ii-apula, iipereya, iibhanana, iiperesi. Kwimeko nayiphi na into, ikhekhe iya kuba yindla, ithambile, iyancipha, unokuyihobisa i-pastries kunye nayiphi na i-glaze okanye isiraphu ephuma kwi-jam. Bhaka i-delicacy ngendlela ye-25 cm, ngoko uphatha ngokwaneleyo inkampani enkulu.
Izithako:
- amaqanda - ii-2;
- ioli epholileyo - 100 g;
- ushukela - 150 g;
- ukhilimu omuncu - 4 tbsp. l.;
- umgubo, i-powder baking;
- i-lemon peel - 1 tbsp. l.;
- nawaphi na amajikijolo - 200 g;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda kunye noshukela, wongeza ioli.
- Yenza ukhilimu omuncu, i-powder baking, i-vanilla kunye ne-zest.
- Phala ngomgubo, uxoke inhlama ebomvu kunye nobushushu.
- Ngefom yeoli, galela inhlama, ukusuka phezulu usasaze (pretaplivaya) amajikijolo, epakishwe kwisitashi.
- Bhaka imizuzu engama-40 kwi-degrees ezingama-190. Le pie ekhawulezayo ihanjiswa ukuba itiye icolile ngokupheleleyo.
I-pie ngokukhawuleza kunye noshizi
Iphayi elikhawulezayo nelinomhlwa yindlela elula kakhulu ukuyibhaka i-hostess ingenayo. I-pie evulekile kunye noshizi nayo ibizwa ngokuba yi-galea, ngenxa yokuzaliswa okucokisekileyo, okukratshi kunye nokuzaliswa. Ukulungela ukutya ngokukhawuleza, kuba unokuyisebenzisa ekudleni kwasekuseni nasekudleni, xa kungekho nanye amandla kunye namandla okuphikisana nama-pastries anengxaki.
Izithako:
- umgubo - 200 g;
- ityuwa - i-pinch 1;
- ioli - 100 g;
- amaqanda - iziqhekeza ezine;
- amanzi - 4 tbsp. l.;
- ushizi - 100 g;
- Yogurt yogric okanye ukhilimu omuncu - 2 tbsp. l.;
- i-anyanisi eluhlaza - 20 g;
- i-yolk - i-1 piece;
- imbewu yeesame.
Ukulungiselela
- I-oyile, ityuwa kunye nomgubo ugalela kwi-crumb.
- Phalaza emanzini, uxoke inhlama, uqhube umxube, upholise imitha engama-30.
- Ukupheka amaqanda ama-3.
- I-cheated Grated, usike amaqanda abilisiwe, uxube anyanisi kunye ne-yogurt ngeqanda eliluhlaza, ityuwa.
- Phuma inhlama, cwangcisa ukuzaliswa, gquba imida.
- Lubricate isiseko nge-yolk, ufafaze imbewu yeesame.
- Bhaka imizuzu engama-35 kwi-180.
I-pie ekhawulezileyo eyenziwe nge-puff pastry
I-pie elula yeeyi inokubhaka kwi-pastry ye-puff, ehlotshiswe kwi-roll, kunye nokuzaliswa, khetha naluphi na isiqhamo okanye udibaniso kunye neengcezu ezipheleleyo . Fumana ukutya okumnandi ngokukhawuleza, ezo ndwendwe ziya kuzixabisa ngokuzonwabisa. Isiseko singcono ukhethe imvubelo, ngoko ukuphatha kuza kuphuma ngokugqithiseleyo kunye nokugqithisa.
Izithako:
- I-pastry yokukhupha - 700 g;
- ioli epholileyo - 50 g;
- izicathulo zesinkwa - i-handful 1;
- naluphi na isithelo esithambileyo - 300 g;
- ushukela - 2 tbsp. l.;
- i-yolk - 1 pc.
Ukulungiselela
- Inhlama ehlanjululweyo, ukugcoba ngeoli epholileyo, ukufefa ngeesonka.
- Beka izityalo eziqingqiweyo, ufafaze ushukela.
- Gweba usebenze nge-roll, grese nge-yolk, ufafaze ushukela.
- Bhaka i-pie ngokukhawuleza ukuze ufunde itiye imizuzu engama-30 ngo-190.
Ikhekhe elikhawulezayo lebanzana
I-pie ilula kwaye ikhawuleza neebhanana ukuze isebenze ngokubhetele ngokucwecwe ngokupheleleyo, ngoko ke inkathazo yayo iyanelisa. Ukuphathwa okumnandi kulungiselelwe ngendlela yekhekhe, i-crumb ijika ithambile, ikhululekile kwaye ayiyiyo yonke i-rubbery. Ubhanana kufuneka udityaniswe, ulungele ngokupheleleyo, awunakuqhathaniswa nokuba yi-lemon peel, ekulinganisa ukunambitheka kwentshukela.
Izithako:
- iibhanana - iziqwenga 2;
- ushukela - 100 g;
- amaqanda - ii-2;
- i powder baking, vanillin;
- i-peel - 1 tbsp. l.;
- kefir - 150 ml;
- ioli epholileyo - 70 g;
- umgubo - 250 g.
Ukulungiselela
- Enye ibhanana idutywa, ixutywe ne yogurt.
- Ukubetha amaqanda ngeeshukela kwi-foam enamandla, uthele kwi-banana kefir, kunye ne-bhotela ecibilikiweyo.
- Qalisa i-zest, i-vanillin, i-powder baking kunye nomgubo.
- Ibhanana yesibini inqunywe kwi-cube, ifakwe kwisihlama.
- Kwifom yeoli, galela inhlama, ubhaka nge-190 degrees, ulungele emva kwemizuzu engama-25.
I-pie yokukhawuleza epanini yocingo
Inqabile kakhulu iresiphi yokupaka okukhawuleza, yaqaphela ngaphandle kokusebenzisa i-oven. Ukunikezelwa ngezikhokelo ezilula. Unokwenza unonophelo olumnandi, akukho mbi ngaphezu kweklasikhi, oluzaliswe yizo zonke iintlobo zokuzaliswa okuthakazelisayo. Ukupheka kuphela kwishushu esincinane, phantsi kwesiqhekeza.
Izithako:
- amaqanda - ii-2;
- ushukela - 100 g;
- i powder baking, vanillin;
- umgubo - 150 g;
- ii-apula - iingcezu ezi-3;
- i sinamoni.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, faka i-powder baking, umgubo, i-vanillin.
- Iipelisi ze-peel, uthathe iikhabhi, ufefe nge-sinamon, uze ubeke inhlama.
- Thela inhlama kwi-pan yocingo e-oyile, gubungela ngesiqhekeza uze ubhaka ngeemitha ezingama-30 ubuncinane bushushu.
I-pie ekhawulezayo kwi-microwave
Ikhekheji esheshayo ebhakabhaka ebhaka kwi-oven microwaves, ebizwa nangokuthi "Ukungabi nethemba", yanikwa i-recipe elula yezithako ezilula. Bhaka ngefomu enye okanye kwindebe. I-cupcake ecocoa ilungiselelwe, kodwa ukuba ifunwa, iresiphi inokuxhaswa nge-tsholethi emnyama.
Izithako:
- ioli epholileyo - 50 g;
- ushukela - 50 g;
- iqanda - 1 iqhekeza;
- i-cocoa - 1 tbsp. l.;
- ubisi - 75 ml;
- i-powder baking - ½ tsp;
- umgubo - 6 tbsp. l.;
Ukulungiselela
- Hlanganisa umgubo, iswekile, i-powder baking kunye ne-cocoa.
- Ngokwahlukileyo, shaya iqanda ngobisi kunye nebhotela.
- Hlanganisa imixube emibini ukuze ufumane intlama enzima.
- Isitya sokubhaka sigcwaliswa kwi-2/3 yomthamo.
- Amandla amakhulu aphekiweyo imizuzu emi-2.
- Hlola ukulungelelanisa, wandise i-baking enye ngomzuzu 1.
I-pie ekhawulezayo kwi-multivariate
Bhaka kwi-multivark pie ephuziweyo yeeyi ingasetyenziselwa phantse nayiphi na iresiphi. Ukuphuculwa kwesantya kusebenza kakuhle kwisixhobo. Ikhekhe liphuma liluhlaza, likhulu kwaye lilukhuni. I-oven iyadingeka xa isambatho sivaliwe, i-valve ye-outlet yesitishi isuswa ukuze ukutya kuphekwe. Ikhekhe eligqityiweyo liqhekekileyo libe ngamacaka ama-2-3 kwaye ifakwe i-cream, jam okanye glaze.
Izithako:
- amaqanda - ii-2;
- ushukela - 100 g;
- ioli - 50 ml;
- umgubo - 250 g;
- i powder baking, vanillin;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Ukuzisa ioli, ukhilimu omuncu, i-vanilla, i-powder baking.
- Yongeza umgubo, uxoke intlama.
- Thela kwisitya seoli, kwi "Bake" mode, pheka ihora eli-1.
- Ikhekhe ecolile iqhekeza kwisiqingatha, cwina amaqebelengwane nge jam.